Gourmets of the Heavens

He tried his best to design a dish that was even faintly beyond his control. It can be said that Zhao Youqian would hardly have such an experience if he hadn't left the gourmet world.

Because everything in the gourmet world is too perfect, perfect to any situation, there is a corresponding recipe to deal with it.

Only when facing the diners of the heavens, can Zhao Youqian challenge with his whole body tense, with that exciting sense of excitement that is completely unsure.

The diners in the heavens and the world have different needs, and sometimes they are beyond the imagination of those extraordinary or even ordinary diners in the gourmet world.

This is also the reason why Zhao Youqian used the original recipes at the beginning of the dishes in Zhutian Restaurant, and later he recreated more and more by himself.

Therefore, in Xie Wenyuan's view, Zhao Youqian is full of the spirituality of cooking.

That is the kind of spirituality that a star chef who was originally a special chef or even below the special chef had no fear of everything when he didn't know how big the world was, and tried his best to solve the needs of diners by relying on his own things.

To know this, even the King of Food and others are far inferior to Zhao Youqian.

Not only because of his young age, but also because he is still innovating and challenging the unsolved problems in the culinary world.

Just like this time, facing the condition of delaying the twilight of the gods, Zhao Youqian used everything, whether it was cooking, or the rituals learned in Zhutian Xiaoguan, or even with the old master, Hong Yi's understanding of the general trend of fate gained from the exchange, he has all integrated into this Taiyi muddy porridge.

It can be said that this is a summary of his self during this period, a sorting out.

Even if he hasn't completely finished this dish, his food righteousness and cooking heart are already in a state of transformation again.

It can also be seen how much help and benefits Zhao Youqian got this time, not just a few metals that can be used to make kitchen utensils.

Time passed by every minute and every second, and the many gods in the Odin Hall naturally would not be idle.

It has the head of the ham and black pig that Zhao Youqian picked off before, the streaky pork belly and some leftover parts, and even the internal organs have been used.

However, before Odin and Frigga, the two gods, kings and queens, let these gods enjoy a Lin-level barbecue feast, paired with Asgard's wine, they were a little dissatisfied at first Those gods also laughed heartily at this time.

At this time, the soup stewed in the three pots also became more and more charming.

Zhao Youqian didn't get distracted too much from the barbecue, he had the dreamy ingredient ham and black pig as the base, even if it was handed over to Asgard's cooking servants to cook, these dishes can still be of a super standard, let alone him.

After shaking the iron plate used for barbecue a few times, and sending away the last pot of barbecue, Zhao Youqian's expression gradually became serious.

Because he had already felt a strong vibration, it was not a heavy object moving, but a signal that the subtle earth qi had finally accumulated!

At the same time, a black ball began to roll towards the location of the Odin Hall. At this time, the ball was emitting steaming mist from time to time, which also represented that the temperature inside it had obviously reached a high level.

However, the God of Dionysus and the God of Cookery have been cooling down on both sides, and the internal dry goods are all at their respective best temperatures, and have not been affected by the high temperature.

'Boom boom boom! '

Along the way, there seemed to be the sound of beating drums, which also made the eyes of the gods in the Odin Hall gather and go.

On the open golden road, a round black ball galloped towards it, filled with white mist, as if it had covered its whole body.

Zhao Youqian's eyes and nose have already begun to feel the smell of dry goods in the black ball.

As the black ball rolled closer and closer, even the Odin Divine Guard didn't know whether to step forward to block it, Zhao Youqian's figure appeared in front of the main entrance of the Odin Hall.

Accompanied by strong steam and strong wind, although the power carried by the black ball is not enough to make the gods of Asgard face it squarely, it is enough to easily destroy the hard steel door.

But facing the attack of the black ball, Zhao Youqian just stretched out his finger, and when the black ball was approaching, he aimed at a point and flicked lightly!

The black ball with considerable potential energy immediately leaped into the air, stopped in mid-air, and then began to crack inch by inch in the area where the fingers were located.

'Crack! '

The crisp cracking sound resounded through the Odin Hall, and countless fragments galloped like bullets, but they couldn't go past Zhao Youqian's position at all, as if there was an invisible sky, no matter how small and fast the fragments were, behind Zhao Youqian The dust that was also wiped out was thrown out of the hall by an unknown wind.

And there were only a few small bowls that were packaged and sealed, and still exuding heat, which appeared in front of Zhao Youqian one by one, and stagnated in mid-air.

The hot air permeated the air, and the black ball appliance had been completely wiped out, and all the things Zhao Youqian needed fell into his hands.

It is the precious dry goods that have absorbed the earth's energy and swelled up completely with the general trend contained in the road!

Whether it's candied abalone, fish maw, shark's fin, or even tendons, mushrooms are all swollen to their optimum.

Some use warm water, some use cold oil, because different positions in the vessel representing the five internal organs are also soaked in different temperatures, a continuous and stable temperature.

A long time of warm soaking is enough to make these dry goods that take a lot of time to process have reached the ideal state.

Of course, the catalysis of Asgard's power is also indispensable, otherwise, it would be impossible to completely distribute all the dry goods in about three hours.

Now the entire Odin Hall is filled with a tempting and somewhat respectful atmosphere.

It was the unique smell of dried goods, but it was within Zhao Youqian's expectation, after all, these dried goods still needed a lot of conditioning.

I saw that Zhao Youqian's figure was like a phantom, and he returned to the kitchen with those small bowls. He scooped up the Bawang Chicken Soup that had been stewed to 50% heat, and put it in the wok in an instant, and then cooked it with onion, ginger and cooking wine respectively. Different dry goods.

The first thing to bear the brunt is abalone, fin and belly, the three delicacies of seafood.

The high-quality broth adds to its mellowness, and the onion and ginger cooking wine removes its evil taste. Just one cooking has already set the whole wok on fire.

The alcohol in the cooking wine erupts immediately after encountering high temperature. While imparting a strong fire flavor to the abalone and fin belly, it also removes all the slight fishy smell and oxidized smell left by long-term storage.

Immediately, in the entire Odin Hall, there was only the sound of the collision of the frying pan and the frying spoon, and the continuous swallowing of saliva, one after another!