Gourmets of the Heavens

The rich aroma diffused in the Odin Hall, even with the identities of Frigg and Odin, they subconsciously swallowed a mouthful of saliva.

Not to mention the idiot Thor.

The exaggerated saliva is almost comparable to a fountain, and I don't know where he got so much water from his body.

"This aroma reminds me of the fruit I tasted under the fountain of wisdom"

There was a look of reminiscence in Odin's eyes. At that time, he was not the one-eyed king of the protoss, but a guy who had just obtained the right to inherit the throne, just like Thor now, in order to prove his bravery at the beginning In the galaxy world.

Challenge the powerful of all races, and finally get the mysterious legend prophecy, step by step towards the king of the protoss, and bring Asgard into the supreme glory.

But at that time, he didn't realize that the prosperity and decline, and the extreme glory foreshadowed the darkness of the eternal night.

The era of Ragnarok can be said to be planted by him himself.

At this time, the God Empress Frigga noticed the change in her husband's mood, and stretched out her hand.

"Don't think too much, you've done enough, Odin."

As always, the warm and spring-like language suppressed the restlessness in Odin's heart.

At this time, Odin, the God King of Asgard, really realized one thing. The most correct thing he did in his life was to marry the wife in front of him.

A smell of dog food suddenly came out from the top of the Odin Hall, which also confused the gods present. Fortunately, Thor and others are used to their parents showing affection from time to time, so they are quite Continuing to watch Zhao Youqian's cooking freely.

At this time, Zhao Youqian also started a process that ordinary porridge bases would not have, that is, rice cooking!

Ordinary porridge water, even if it is from Guangdong Province, can still see a little bit of rice grains.

After Zhao Youqian put all the dry goods into the frying pan to cook, he turned the heat to medium and started to deal with the Yujing rice that had been soaking in the water.

This kind of rice is already his daily staple food, so he has a very good understanding of the nature of rice.

As soon as it was put into the soup pot, a few spoonfuls of ham and black pig stewed broth were used as the base, with some chicken oil and wild vegetable and mushroom soup, and then some water was added.

Such a ratio of soup to water can not only make the porridge base tasty in advance, but also make the porridge water have a rich taste.

However, it takes a lot of energy to roll the uncooked rice to the bottom of the porridge, and it needs someone to stir it from beginning to end, otherwise the mature rice grains will easily sink to the bottom and form a burnt paste.

This is also the hardest part of making porridge.

The step of cooking rice is simple and simple, but difficult, and it is not something that ordinary people can master well.

The first thing to do is to cook the rice. Although it is just the cooking step, many people are actually not good at controlling the heat, because there have long been special pots for steaming rice and cooking rice. The art of cooking rice directly in a soup pot or wok has been lost.

In fact, it is not difficult to say, the key is to look at the state of the rice. After cooking for about ten minutes, take out the rice to see if the heart is cooked. Take a grain of rice and taste it.

Generally speaking, what level is the best?

Also bring some raw rice, this time is the best, you must know that under normal circumstances, when the rice is cooked to this point, it will all be scooped up, then pour out the water for cooking the rice, and put the rice back into the dry pot , and then add three to four tablespoons of rice soup for the final cooking step.

Of course, if you are making porridge, this step can be omitted, and cook until the rice grains burst, that is, the rice is usually boiled and blossomed, which is the state of rice grains required for the usual Chaoshan porridge.

But this time what Zhao Youqian needs is a more perfect porridge base. It is the best to boil the rice until it becomes a paste, and you can't even see the grains of the rice. It is completely boiled into rice paste.

So when he was cooking, he kept stirring with a wooden spoon, and added some broth from time to time during the process.

To prevent the porridge bottom from being too thick, the water will be lost during boiling, and the porridge bottom will stick to the pan.

Just such an action, it needs to last at least two hours, and it has been stirred into the entire Odin Hall. The light aroma of rice, the aroma of this pure staple food, overwhelms all the flavors, even the roasted dry goods , and the soup base can't hold down the porridge base at all, it means that the base of the Taiyi muddy porridge has been completed!

A faint golden light emerged, illuminating the already gleaming golden hall brilliantly.

It can be said that just such a porridge base already has a super quality, and even has a bit of Lin-level characteristics.

The faint sound of peasants' working chants sounded in the hall.

‘Hey yo, hey yo, hey yo! '

Although it only passed away in a flash and didn't last long, it is enough to show that the porridge base made by Zhao Youqian is definitely not inferior to any precious ingredients, let alone the broth cooked with two dreamy ingredients.

The rich white color is faintly golden, not only the vision is flowing, but also the extra chicken oil in the Bawang chicken is adding flavor.

At this time, the pot of Bawang Chicken's soup pot, which had been simmering for nearly six hours, finally released a refreshing aroma, which indicated that this pot of broth had finally reached the edge of sublimation.

Zhao Youqian, who slowly stirred the porridge from the fire to cool down, showed a bright light in his eyes.

'It's time! '

Putting the bottom of the porridge in his hand, Zhao Youqian's figure came directly to the side of the soup pot, where the Vulcan, who had already lost control of his appetite, was walking back and forth anxiously, resisting the aroma from the three pots.

Sending an apologetic look to the Vulcan who had worked hard, Zhao Youqian directly lifted the lids of the three soup pots, and immediately three beams of the same golden light burst out.

It has been a long-awaited pot made of dry goods, and three streams of rain flowed in at the same time.

The fire of the stove was brought to the highest level at the same time, and while the flavors of the three kinds of broth evaporated, the delicious substance wrapped around the ingredients in the pot, and the rich aroma came out even when the Asgardians felt that the aroma had reached its peak. Time to go to the next level.

It formed an invisible tornado of fragrance, as if absorbing the minds of the gods of Asgard.

'The last step! '

Seeing the formation of the tornado of fragrance, Zhao Youqian's eyes had already reached their peak.

It was as if there were golden lights flickering in his eyes.

An oil pan directly replaced the top of the pot for cooking dry goods, and the dried taro rice also fell like rain.

All of a sudden, the sound echoed like heavy raindrops!

Grain-like, taro-like aroma begins to blend with the aroma in the air, highlighting its special shape!