Gourmets of the Heavens

The black ham pig was also put on fire and started to simmer, and Zhao Youqian's thoughts were put on the remaining parts of the black ham pig.

I took out a lot of fruits and vegetables, and without adding any other seasonings, I just pureed these fruits and vegetables, and marinated the pig's head and pork belly in whole.

Obviously ready to grill it for a simple dish.

After all, it is not so fast for the black ball to reach the Odin Hall from the edge of Asgard. According to Zhao Youqian's estimate, it will take at least three or four hours.

With the God of Dionysus and the God of Cookery controlling the speed at which the black ball came, basically there would be no major problems with his calculations.

It's just that in this way, Zhao Youqian has a lot of free time, but in fact he can't really be free.

He needs to check the three pots of soup from time to time, even with Vulcan as a tool to keep the temperature constant, but after all, flame is an unpredictable thing, even Vulcan cannot fully grasp it.

The temperature is constant, but the position, direction, and degree of continuous heating of the flame will still vary.

All these require Zhao Youqian to keep observing the situation in the stew pot to check for gaps and make up for the leaks.

Especially for the two pots of Bawang chicken and ham and black pig, he has to often skim off excess fat to ensure that the soup is clear. Otherwise, no matter how low the heat is, after a long time of stewing, the two soups will still be cloudy. of.

This kind of turbidity cannot be remedied by using minced chicken the day after tomorrow. Only by constantly observing the changes in the soup and removing excess oil can it be controlled.

However, Sif and the others on the side still found a problem.

No matter how you make the soup, it’s good. Isn’t this dish porridge? Why haven't you seen the shadow of rice yet? !

Although Asgard does not have congee and water dishes in the oriental sense, there are still similar thick soup and porridge. Naturally, I know the general composition of porridge. Now that Zhao Yougan has started to deal with leftovers, he has not made staple food like rice. The signs are also very surprising.

"Why hasn't he made any rice?"

It was one of Thor's companions who muttered with a huge ax on his back.

Sif on the side glanced at him, but she was also a little curious.

At this time, the ancient mage who had been in the shadows suddenly came to the Odin hall, and Odin and Frigg had to stand up to greet him.

However, the Supreme Mage was not obsessed with politeness, nodded slightly, and sat under Odin, in the guest's seat.

"I've already checked, and the dissipation of Asgard's power has eased."

"It shows that his approach is effective"

The expansion of the space-time barrier has made the communication between the three people completely ignorant to the outside world. This is also for the stability of Asgard. The legend of Ragnarok has always been there, but the gods of all ages have not cared about it, otherwise Thor would not be bold. directly beheaded the leader of the fire giant.

Once they know that this prophecy is true, one can imagine how many waves will be caused in Asgard.

"In this way, maybe it's really possible!"

Odin's one eye seemed to see a black ball running towards Odin's hall, with a strong aura of fate constantly entangled on it, as if to make up for the twilight of the gods and delay the coming trend!

"It's just that, Mr. Zhao also said about this matter before, the delay is always just a delay, not a solution, and what should happen later will happen."

"He will delay it for another thirty years at most!"

Gu Yi communicated more with Zhao Youqian, also because she had a lot of exchanges with other diners in Zhutian Restaurant before, and she can roughly understand the core idea of ​​Zhao Youqian's approach.

So she also understands where the limit of Zhao Youqian's doing this is.

For the long life of Asgardians, thirty years is just a short time, but in the eyes of Odin and Frigg, it is enough.

Perhaps it was at this moment that they understood why human beings have developed such a magnificent fire of civilization in a hundred years of life.

Although technology has not rushed out of space, it has surpassed Asgard in all aspects of literature and art.

Longevity is both a blessing and a curse, and Odin has never been more aware of this.

"Look carefully, Mr. Zhao is going to do other things!"

Gu Yi, who was still very curious about Zhao Youqian's cooking process, shifted his attention after watching Odin and Frigga's expressions change, and happened to see Zhao Youqian's cooking process, and immediately entered a new stage.

In fact, more than half of Zhao Youqian's inspiration for this dish was the "Mother Sun Ball" in Liu's first battle in the Imperial Capital!

The way of using the sun to cook, in Zhao Youqian's eyes, it can be said that it is a bit illusory, but it is not impossible to think carefully, it is a way to make the best use of the weather.

But what Zhao Youqian wants to do is not to simply combine the weather and break through the dishes that control people's hearts.

It is a completely unusual cuisine that relies on the right time, place and people to delay the coming of the general trend. To put it bluntly, it is not a change of fate against the sky, but it can also be said to be a way of deceiving the sky and prolonging life.

The price is different, and the effect naturally has many changes.

If the three kinds of soup are meant to imply the three lives and all things, then as an indispensable part of the porridge, rice porridge.

Naturally it has to be different.

The rice that Zhao Youqian chose this time is also unusual. One part is Yujing rice, and the other part is special rice exchanged from the gourmet world.

Taro rice, a semi-dream ingredient hybridized with dream ingredients.

As the basic porridge base, Yu Jing rice is soaked after being washed. After the three kinds of soups are finished, the thick porridge can be boiled directly, but the taro rice is different.

After the rice was washed, Zhao Youqian put it in a ventilated place, ready to be dried.

It doesn't seem like it's going to be added to the soup and boiled.

In fact, in order to achieve the perfect effect and release the unique taste of taro rice, Zhao Youqian never thought of cooking this kind of rice directly in the pot.

Instead prepare to fry it!

Just like the soup in the gourmet world, some fried rice grains are sometimes added in order to enrich the taste. Through the high temperature and oily taste, the taste of the soup is increased, and some crispy texture can be added by the way.

Zhao Youqian's purpose is also the same, to make the porridge look like porridge but not porridge. You can feel that you are drinking porridge, but what you release in your mouth is not the taste of ordinary porridge at all.

It's as if there are countless flavors wrapped in the fried rice that quickly absorbs the taste of the soup.

An artistic conception that all things nourish the earth has been constructed, and the power of nourishment will be strengthened to the greatest extent in this case.

It can be said that Zhao Youqian has designed this dish to the extreme!

All we have to do is wait for the black ball to arrive