Gourmets of the Heavens

The center of the flame is already close to 700 degrees Celsius of coke flames, every wave of heat hits the air, there will be a circle of ripples.

You can also know how much pressure Zhao Youqian is facing near the area covered by flames.

If the oxygen content around the flame had not been greatly reduced, these heat waves would hit the roasting calf at any time.

At that time, I'm afraid that the ingredients will get a touch of black burnt in a moment of contact.

For Zhao Youqian, as long as there is a little bit of burnt black, it means that the dish has failed.

So it looks like it's just rotating left and right, but Zhao Youqian is actually fine-tuning the position of the entire grill with great effort.

The mother fire underneath has always been heated by a hollow iron pipe, but no one thought that the hollow iron pipe can not only heat, but also cool down.

Sometimes when the flame of coke is too much, Zhao Youqian will use the ability of Xuenv to blow a mouthful of cold air in, and then point the side of the iron pipe towards the side of the coke fire, using the cold air to reduce the heat around the air , by the way suppress those excessive flames.

So you can see the protruding tongues of fire licking the air all the time, but you don't see the tongues of flames that burst out can infect the grilled ingredients.

Seeing Zhao Youqian's confrontation with those three piles of flames is like seeing how human beings confronted the endless mighty power of nature in ancient times.

At this time, many people really understand what it means to be merciless.

Those are not a few words recorded in the book, but a kind of fearful power from heaven and earth.

Although the power of these flames came from Zhao Youqian's handwriting, it also allowed everyone in the crowd to see what the power of fire is.

Thinking about it from another angle, even if Lin Chu's Nakamura Ji and Morey arrived at Zhao Youqian's position, they might not be able to survive, not to mention that at present, it seems that the cooking process will take at least several hours.

The mental effort, and even energy, required in it can simply be estimated with astronomical figures.

‘If you’re not crazy, you can’t survive? '

Nakamura Ji looked at Zhao Youqian, who was already sweating on the screen, showing a look of surprise. He didn't expect Zhao Youqian to be so obsessed with the way of cooking.

I would rather use this method to squeeze my potential, but also to break through the impossible and break the limit.

‘Why can’t this kind of person join the food club? '

Obviously such a belief is more like the idea held by the members of the Gourmet Club, but Zhao Youqian is hostile to the Gourmet Club at this time, and depending on the situation, it will be difficult for him to accept the concept of the Gourmet Club for the rest of his life, which has to be said to be a kind of irony.

On the other hand, Morey, seeing Zhao Youqian's expression, understood that he still underestimated this young special chef from Yaozhou.

"That's fine too!"

"At least I don't need to spend any more effort!"

There was a smile on the corner of Mo Lei's mouth, but there was always a little bit of fear in his eyes, and he didn't know what he was afraid of.

Zhao Yougan didn't have the mind to pay attention to the outside world's thoughts. If he wanted to control the fire at this time, it was completely impossible for him to notice other things, and he didn't have the energy to deploy other things.

This is why he can fully immerse himself in the food halberd.

Because only when eating, his body and mind, even his heart and spirit will be completely moved by one thing.

Such a state is far difficult to achieve even with usual practice.

This is why Zhao Youqian chose to use the halberd to break through his limit. Only when he is extremely concentrated on the limit can he enter a wider field.

Transform your own cooking heart.

Even with all the assistants on his body, what Zhao Youqian could feel at this moment was still the raging flames.

Cooking in a flame that is strong enough to smelt steel, if he is not careful, he himself will be cooked, but it is this kind of danger that makes his culinary heart sharper.

Originally, he couldn't feel the subtle changes in the coke flame, but now he can see the fire clearly.

It also made his originally somewhat embarrassed figure suddenly become more agile.

It's just that few people have noticed this detail, because now everyone's eyes are attracted by Wenster Xiao Hua's roasted whole cow!

Without Zhao Youqian, the flames would be so high, it would be like a confrontation between man and nature.

Although the fire on Xiao Hua's side was fierce, it was still within most people's understanding.

But even so, the fire is not something ordinary people can resist.

I am always licking the exterior of the whole cow on the grill, dyeing it a golden layer and gradually becoming more and more brown!

Most people would be flustered when they saw brown on the roast, but to Xiao Hua, such a color represented that the firepower had begun to slowly soak into the cow's body, and when it was turning, it could hear the sound of boiling inside. , which made him even more satisfied.

'It seems that the heat has penetrated well, now we must pay special attention to flipping'

Because a lot of vegetables and fruits are stuffed, the water will overflow while grilling, not to mention that he put a lot of sauce in it. It’s okay when the temperature is not high, but once the temperature rises, the steam will rush. It will cause the rupture of the cow's abdomen.

When the time comes, the soup and gravy will flow out, but it will be a real trouble if the whole belly of the beef explodes accidentally.

So the most important thing is that the person who is grilling must keep his hands steady to keep the internal pressure of the whole cow even.

As long as you pay attention, you can find that whether it is Xiao Hua or Zhao Youqian, after the temperature inside the ingredients rises, they start to slow down the frequency and number of rotations.

At this time, every barbecue master has a different approach.

Most people will choose to use a spray-like watering can, or sprinkle water directly on the place where the flame is fierce, so as to reduce the temperature of the flame and maintain the stability of the fire indicated by the ingredients.

It won't become particularly violent all at once, and it will go out again all at once.

But this will also have problems.

A sudden drop in temperature will make the fire uneven, and even to some extent, reduce the unique fire smell of open fire grilling. For ordinary cooks, maintaining a stable taste is the first, reducing the fire smell and Not a problem.

But for the food halberd, a little less flavor is enough to call it a fatal injury!

So Xiao Hua will definitely not use this stupidest method to maintain the temperature and reduce the threat of flames.

He actually used a method similar to Zhao Yougan's.

It's windy!

However, there is a difference between wind and cold, he can't directly reduce the control of the flame, so the place where his cold wind blows becomes interesting.

It is precisely because of this special ability that he can successfully occupy the title of King of Texas Barbecue, and even has always been unique in the taste of the fire!