Gourmets of the Heavens

No wind.

This is Xiao Hua's name for his special ability.

If gourmet cells can evolve further, everyone will have more or less special abilities.

Even some ordinary people have known this for a long time, and some even possessed these special abilities in advance.

Xiao Hua is this kind of person, but at the very beginning, his ability was nothing special, and he didn't even realize his special ability.

It's just that the people he hates or curses secretly will occasionally feel unwell, or even have diarrhea.

Moreover, the frequency of this kind of thing is not high, and he rarely associates himself from this aspect.

Until he met his teacher, the man known as the bald KKK, a master of Texas cuisine.

Only then did he realize his abilities.

Going to Yaozhou to learn barbecue skills was also taught by the teacher KKK with a bald head. With those skills and the technique of Texas barbecue, coupled with his "ignorance wind" ability, he finally secured the title of king of Texas barbecue.

Speaking of being tall, Xiao Hua's ability is actually not particularly outstanding, and if it is against the enemy, it is at best considered a bit shady.

But it is just right for barbecue.

Why did he name his ability 'Wind of Ignorance'.

Because the wind blows from the place of ignorance

To put it bluntly, he can control the airflow in the intestines!

That is to say, if you are targeted by Xiao Hua, if the gourmet cells are not strong enough, he can make you fart 180 loud farts in a row, and it will not matter if your pants collapse directly.

Originally, it was just a seemingly useless ability, but it is different when it is paired with barbecue. It can control the ignorance wind in the body of living things, regardless of life and death, and can bring out a wave of hot air in the middle of the fire, cooling or heating up, or maintaining the inside of the barbecue. The air circulation is all within Xiao Hua's thought.

However, he is not Lin Chef after all, he only has super food cells. Even if he is much better than ordinary special chefs because of the gourmet club system, it is impossible to maintain the whole cooking time and open the ignorance.

What's more, he doesn't need to do this!

Just when the flame reached its extreme point, and the whole Jihei Wagyu began to be licked by the flames, and there was a humming sound inside, as if it was about to explode.

Suddenly, it was like the sound of a siren began to sound.

"woo woo woo woo!"

No one thought that such a sharp voice would come out of the roasted cow's mouth. At this time, the apple that had been stuffed in the roasted cow's tongue burst apart instantly.

A stream of air rushed out, and then Xiao Hua's gourmet cells controlled the airflow inside the roasted cow, and began to maintain the temperature and air pressure of the abdomen.

"The cycle has begun!"

Sylvan showed a look of excitement, although Zhao Youqian's flames were very shocking, but he still has his heart for Xiao Hua's side, and now he has lived up to everyone's expectations, showing super fire control ability.

When the air starts to circulate and can circulate.

The internal pressure is stable, and no matter how the flames outside are roasted, it will not affect the maturity of the internal ingredients!

And the movements of Xiao Hua's hands also began to slow down further.

Even if the whole cow, which looked extremely well roasted, started to get a touch of burnt brown color, it was still unmoved.

On the contrary, he was still dissatisfied with the size of the current flame, so he threw a pile of charcoal on it to increase the temperature of the flame again!

After being prompted by the judges, the live broadcast has already started, adding the data of the temperature test. From the screen, the original temperature of the fire was around 670. At this time, it began to climb rapidly and reached 800. look, and stabilized.

Although there is a slight downward trend, this decline will take a long time and can be ignored.

"Is it about to end!?"

Belvin showed a look of surprise. Calculating the time, it took only a little more than two hours to start grilling. Such a big whole cow should have been grilling just now. How could it start to finish?

"At this point in time, can the pickled ingredients in it perfectly achieve the desired effect?"

Bilson knew more than Belvin, and he even knew what Xiao Hua's purpose was in this step from the very beginning.

But he didn't speak, because Farrell, the IGO supervisor who rarely spoke, spoke.

"Y'all forget that there's more to Texas BBQ than an open fire grill."

As a lady, she may not be able to read all that comprehensively, but her memory is far better than the other judges present.

Don't forget such an important thing.

After all, Xiao Hua is known as the king of Texas barbecue. Even if he uses a roasting technique to add flavor to the meat, it will not lose the original flavor of Texas barbecue.

Smoky and smoky!

Not only the judges, but also many audiences in front of the screen suddenly realized.

After all, ordinary barbecues also take 30 to 40 minutes. This cow, which is nearly a thousand catties, was roasted in two hours. Even if the fire is much more violent than ordinary barbecues, it is too unrealistic.

It seems that it still needs to be smoked and roasted, that's normal

It has been roasted for two hours, almost three hours, the boiling temperature has completely penetrated into the belly of the cow, at this time Xiao Hua began to gradually increase the flame, and by the way began to prepare for the finishing steps.

The flames became fiercer and fiercer, but driven by a gust of air from the cow's belly, the circulating ingredients were evenly heated up.

If the steam is uncontrollable, part of it will be discharged through the esophagus of the cow to maintain the stability of the abdomen until the outer surface of the cow is completely covered with a layer of black.

At this time, Xiao Huacai finally swung the grill in his hand, directly moved the entire barbecue out, and left it away from the fire source and put it aside to cool down slowly.

There is no rush to open the belly of the beef. Instead, let it cool down naturally. This is the most appropriate way for the meat to absorb the sauce, taste, and at the same time keep it soft.

Then it is necessary to prepare the materials for smoking and roasting, such as the bark of the pine tree, the bark of the camphor tree, and the bark and leaves of the orange tree.

These things that don't seem to belong to burning materials are not even completely dried, and have a slightly moist feeling, but that's what Xiao Hua needs.

Shoveled out some partially burned charcoal from under the fire that hadn't been extinguished, put it into an iron box that looked like a semicircle box, and the lid could be rotated to open, and then put all the bark and leaves in it. Top with a grill rack.

Then the iron box was closed, leaving only a round hole the size of a fingernail to ventilate and prevent the fire from going out.

By the way, you can also observe where the smoke inside has reached.

Just when Xiao Hua had already started his final steps, Zhao Youqian, who had been burning in the flames for a full two and a half hours, suddenly had a slight movement in his eyes.

Mr. Chu, who had been very worried in front of the screen, finally showed a look of relief when he saw his upper body tilted.

"The time has finally come."