Gourmets of the Heavens

"Coke, what the hell is that?"

Watching TV while drinking beer, eating French fries and fried chicken, the audience looked suspicious.

For them, looking at the food halberd is nothing more than looking at the delicacies that they may not be able to eat in their entire lives, and gain some knowledge by the way.

Obviously, he also guessed that it is impossible for everyone in the audience before the live broadcast to know what coke is. Li Wenbo originally wanted to speak.

But after a second thought, he turned his attention to the head of the IGO West America Branch. At this time, it is time for the IGO to show off, otherwise he would always explain, and he is used to carrying some private goods from Yaozhou. Then it's easy to be criticized.

Fortunately, Bilson quickly understood what Li Wenbo meant and took over his words.

This simple common sense distinction will not destroy his usual image.

For most people, charcoal is charcoal, so how come there is a coke.

"In fact, strictly speaking, charcoal can be divided into coal, charcoal, bamboo charcoal, and coke, but generally, unless it is barbecue or special circumstances, there is no need to distinguish too clearly."

"Only coke is an exception!"

With a smile on his face, Bilson quickly explained everything clearly, which also drew the attention of the audience in front of the screen.

"Coke has the highest ignition point among these types, and it is also the least suitable for cooking. Because its high temperature is easy to produce carcinogens, according to the latest authoritative release, it is considered a first-class carcinogen."

"It's not that it will produce any carcinogens when it burns, but its temperature is enough to instantly turn any object into ashes, and when it enters the air, it becomes a carcinogenic factor."

The audience who have been aroused curiosity are very puzzled, how high is the temperature that can be called extremely high by the head of the IGO branch?

"Everyone knows that Yaozhou cuisine is usually a big frying pan. At the most extreme time, the temperature of the bottom of the pan can be approached to a high temperature of 300 degrees Celsius."

"The burning point of charcoal is 300 to 400 degrees, and the burning point of coke is as high as 450 to 560 degrees!"

"In the case of complete combustion, the highest temperature of charcoal in the air is only as high as Chef Xiao Hua's, around 600 degrees, and it can approach 1,000 degrees in a closed place."

Bilson pointed to another part of the field, and Zhao Youqian swayed the direction of the ingredients on the grill from time to time. It can be seen that he is now directly pouring the side with the iron pipe down, and putting it under the charcoal-burning fire for grilling. Put the belly of the calf, which has accumulated a lot of ingredients, close to the charcoal fire that Bilson called uncontrollable high temperature.

"But coke, incomplete combustion in the air can reach a high temperature of 700 degrees Celsius. Once it is processed a little, it can reach 1,000 degrees Celsius at any time!"

"Everyone should know that coke is generally used to melt steel."

"Ordinary glass has a melting point of only 600 to 800 degrees Celsius!"

There was a look of surprise that was not concealed, and Bilson had to admire Zhao Youqian's boldness.

"It can be said that Chef Zhao Youqian cooks on the verge of his dishes turning to ashes at any time!"

"It's just too bold!"

You should know that a high temperature does not mean that the ingredients will mature instantly. It takes time for the temperature to reach the inside. If the temperature is too high, the inside of the ingredients will be uncooked.

This is also a problem that many beginners of deep-fried food often have. It looks golden on the outside, but when you take it out and cut it open, the inside is still cold and raw.

Baking and frying are the same thing, so often at the beginning, the temperature should not be very high, but when your temperature starts to rise to the extreme, your cooking should be close to completion.

But Zhao Youqian chose to use coke that is almost half the temperature higher than charcoal for grilling. Not to mention the risk of burning the ingredients, the heat conduction alone is much more difficult.

However, Zhao Youqian still looked calm and calm, adjusting the calf on his grill unhurriedly.

In a short period of time, it was impossible to see any problems with those roasted calves.

"Of course it's bold, but Chef Zhao Yougan's cooking won't have too many problems, I'm sure of that!"

Belvin Flanders, a giant Lin chef from France, made a sound of emotion with a unique French exclamation tone.

After observing for so long, he finally saw the clues of Zhao Youqian's cooking, and it was for this reason that he was even more surprised by the thoughts of this young Yaozhou genius special chef.

Can heat conduction work like this? ?

In an instant, the eyes of the judges present and the staff of IGO were all focused on the French Lin Chef, and he also noticed this.

Knowing that at this time, you can't play tricks, or you will be stared at to death.

Belvin's words were also hearty.

"Pay attention to the positions of the fire and ingredients!"

"There is also Chef Zhao Youqian who is constantly turning the grill, but in fact he is constantly controlling the heat of the thickest part of the ingredients, either reducing the temperature, or reheating it at a very high speed."

"Compare the distance between the two fires and the mother fire in the middle. If you add a cover around it, everyone will find that this is actually a rotating suffocating oven!"

Hearing Belvin's words, the judges present and the audience in front of the screen realized that Zhao Youqian's movements were indeed very similar to those automatic electric ovens, but his rotation was much more precise than those of mechanical ovens too much.

However, if it is true as Belvin described, then Zhao Youqian has been increasing the height of the flames of the fires on both sides, and there is indeed an explanation.

Such a fierce flame never scorched the calf, not only because of the distance between the fire and the ingredients, but more importantly, the three fires consumed a lot of oxygen, so that the real flame could not burn the calf on the grill.

Only the temperature reaches the calf through the constantly pressurized hot air.

Change the grilling with direct open flames into smoldering grilling leaning on the flame!

With a stuffy effect, the extremely high temperature will naturally not directly damage the ingredients, but will penetrate into the interior of the ingredients more quickly due to the pressure.

In addition to those places below that are not pressurized, there are hollow iron pipes to transmit the temperature of the mother fire below.

Thinking about it now, Zhao Youqian's rotation is not as simple as cooling down, but also has the effect of reducing pressure.

Otherwise, the temperature and pressure will increase together, and it will easily cause damage to the inside of the ingredients, or even burst!

But if Zhao Youqian did this, the ingredients would indeed be preserved, and the temperature around him who was at the forefront of the temperature was constantly rising!

In fact, it is also the case. To carry out such cooking, even if Zhao Youqian got himself a meditation talisman, a breath-closing talisman in advance, or even used Xuenv's ability, it can still be seen that his back is already wet with sweat.

He is different from Xiao Hua who just uses his own ability to mobilize the heat. At the same time, he has to control the heat, pay attention to the pressure inside the ingredients, and even be careful not to be swallowed by the flames.

The mental and physical strength that Zhao Youqian expended, outsiders seem to be relaxed and freehand, but only he knows that he is always stretching his nerves to challenge his own limit!

Because it is different from ordinary charcoal fires, even with the almost back-to-basics fire control ability, the coke flames are extremely difficult for him to control! !