Gourmets of the Heavens

The five senses of God will have their own disadvantages in the later stage of development. Taste and smell are the least sequelae among them. Among them, hearing, which is said to be the strongest among the five senses, is developed to the limit, and it is easy to cause people's psychological collapse. If it is serious, it will be self-closing.

Therefore, these talents are both luck and a curse. Almost all of them can only rely on their own continuous practice to strengthen themselves, so as to avoid this inevitable sequelae.

Erina was treated so harshly back then, and he hoped that she could lift the curse on her body as soon as possible, but obviously his grandfather and father both overestimated Erina's tolerance, Nakiri Senzaemon soon realized the problem was called The training was stopped, but Erina's father, Nakamura Ji didn't think so.

This is also the trigger for the two parties to fall out completely, so that they become the enemy.

But now, Nakiri Erina's culinary skills have surpassed Senzaemon's expectations. At least after the further transformation of God's Tongue, she can still control it freely, which shows that her culinary heart is about to be formed.

Once the heart of cooking is completed, Nakiri Erina is likely to become a super chef under the age of 20, and such a person has a title in the world: the seed of the king!

The change of Nakiri Erina did not have any impact on the whole scene, at least neither Kobayashi Shinji nor Zhao Yougan would look at her.

Especially Shinji Kobayashi, the usual inconspicuous owner of the late-night canteen, no one thought that he would have such a high level of accomplishment in mastering the heat and the timing of cooking. Miso, gradually tightened and thickened, showing a thickening effect.

The most important thing is that there is a slight circle of yellow-brown crab paste and miso on the periphery that has been dried and adhered to the outer edge of the crab shell. For ordinary people, it may be considered that it is overcooked, but for real foodies For cooking masters, this is the real taste of shellfish!

When you taste the thick taste inside and feel that some tongues can't bear it, the outer layer that has been dried will show its unique charm. Scrape off a little bit and put it in your mouth, and there will be a strong sweet fragrance immediately , to dissolve the previous taste.

This is also the best drink to accompany wine, but I don’t know if Shinji Kobayashi has paired it with the right drink.

You know, Zhao Yougan paired Dongpo meat with the divine wine 'Xianming'. If Shinji Kobayashi just used chitosan to compete, it would be much less interesting!

The umami taste seems to have begun to spread, and even began to compete with the aroma of Dongpo meat in the air, just like two fish and beasts that have devoured the sea area meet on a narrow road, no one is weaker than the other, and they keep colliding in the air.

Here is the rich and mellow rice wine with delicious pork belly, and there is the umami taste of triple crab combined with the elegant smell made by Longyin, forming two whirlwinds of flavors that sweep everything, constantly colliding with the noses of the onlookers, making them even more eager Completion of two dishes.

Just when Shinji Kobayashi seemed to be finishing the shell burning, Zhao Youqian, who was staring at the movement of his casserole, finally moved!

A whole piece of pork belly, like a fragile pudding, was picked out by him, put it on a plate that had been prepared earlier, then wrapped it with a plastic wrap that can withstand high temperatures, put it into a steaming steamer, and heated it halfway through the water. Hours.

And this also indicates that this famous Dongpo pork is about to be completed.

The tip of the needle is facing the wheat awn, it can be said that both parties are not bad in terms of time!

Zhao Yougan's pork belly was steamed in water, so he didn't waste the remaining soup. First, he used the power of the snow girl to completely cool down the whole soup. The white fat solidified on the sauce, and he Dig it out little by little.

It will not be wasted. It can be used to stir-fry vegetables in the future, or directly add some soy sauce with hot rice. It is also a very delicious meal.

It wasn't until all the lard was removed that only the dark red sauce was left. At this time, Zhao Youqian fished out the sauce that had frozen due to cooling, and began to melt and re-season it.

Because when stewing, a lot of ginger was put into the rice wine slightly spicy sauce, the taste was not eased by the addition of sugar and rock sugar, but the taste still had a hint of spicy stimulation.

This is also what Zhao Youqian needs to season to solve.

The unexpected seasoning appeared, but it was very reasonable. If it is said to be able to mild and spicy taste, then the fermented rice that Zhao Youqian brought out at this time is doing my part!

The addition of a small spoon of fermented rice not only increases the aroma of wine in the sauce, but also completely lowers the taste of ginger. After a few minutes of simmering on low heat, thicken the soup with starch water until the soup is bright and thick. the point.

Then it's just waiting for time.

Zhao Yougan's ancient Dongpo pork is about to be completed!

Just when everyone was looking forward to which of the two would finish the cooking first, Kobayashi Shinji's Kora Yaki finally came to an end.

The shellfish inside the crab shell that has been roasted red is not an appetizing color, it is slightly bluish-yellow, but with the umami taste coming out, even if the color is not attractive to you, Will also be salivating over it.

The faint sound of the waves of the ocean begins to appear around the shell burn, and you can even hear the sound of trickling water interspersed inside.

The seagulls chirping from time to time pushed the level of this dish up a whole level.

Even if you haven't tasted the scene of the intersection of waves and streams, it has already surfaced in the hearts of everyone present.

"Lin Linyin!!"

"It's Lin-level cuisine. I didn't expect that it would really be able to upgrade Jialuoyaki to the range of Lin-level cuisine!!"

This is the exclamation of the aliens who are not very proficient in cooking, but those who really understand the way of cooking understand that compared with upgrading the kara shao to the level of Lin level, the Linyin of the trio is the truly amazing alien. picture!

Immediately, the entire dense night seemed to be pierced by a touch of golden light, and a layer of light appeared on the originally blue-yellow dishes that made people not very appetizing. It was neither strong nor eye-catching, but it couldn't be ignored!

Then Shinji Kobayashi's calm and deep voice sounded as usual.

"Triple Fresh Crab Roast, it's done!"

I saw him picking up three crab shells from the grill, and next to each crab shell was a bowl of crab soup that was reheated at an unknown time. With a strong aroma of sake, it also made people wonder about his matching. .

At this time, Zhao Youqian finally turned off the fire of his steamer, and the rich aroma had spread around the entire venue before the pot was boiled.

The faint brilliance has not been lifted, but it has been revealed.

But the dish is not finished yet!

I saw Zhao Youqian quickly lifted the lid of the pot, and under the shining golden light, he directly removed the plastic wrap, put the pork belly that seemed to fall apart when touched, put it on a large plate, and poured it with thickened sauce Afterwards, the already flickering golden light became as intense as a light source.

But this is not the end. After digging the ground a few times, it seems that the forgotten divine wine 'Xianming' is about to be used. I carefully scooped out a spoonful of the wine with a bamboo tube, which looks like water and moonlight. The fragrance is overflowing In the meantime, even Zhao Youqian seemed to be drunk himself.

Finally, the wine was sprinkled on the Dongpo meat, and a flash of flame fell, and the golden light dissipated immediately, but in the flames, an ancient picture scroll that spanned thousands of years emerged!

In such an astonishing scene, even the great priest couldn't sit still, he stared at the dish Zhao You made, and murmured a word hesitantly.

"dragon"