Gourmets of the Heavens

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Miso, this is a seasoning made from fermented soybeans. Adding salt and different types of koji will produce different tastes. Generally speaking, it is similar to Yaozhou's miso, bean paste, soybean paste or Zhao Yougan. The fermented tempeh is very similar.

However, miso tends to be more mellow, with a sweet taste of beans.

There are also many types of Tosakura miso, such as rice miso fermented with rice koji, barley miso fermented with wheat koji, and bean miso fermented with soybean koji.

Generally speaking, it is divided into spicy miso and sweet miso. Xinkou is saltier and has a stronger taste, while Gankou has a much lighter taste and is mainly sweet.

Shinji Kobayashi made triple fresh crab shellfish this time, using both types of miso.

The representative of spicy miso, 'Xinshu miso', and the representative of sweet miso, 'Kyushu miso', he mixed the two into the crab paste with three kinds of crabs in a ratio of three to one, and then kept whipping them. With the blessing of Ginzo's sake, the crab paste and miso are almost completely blended together.

Also because of Shinji Kobayashi's stirring, the two are almost indistinguishable from each other. The rich seafood flavor and miso aroma are mixed, which is the most important thing in shellfish!

The prototype of crab miso

In the final analysis, crustacean is just a kind of appetizer. It is not complicated to make it with rich taste. At least many steps of this dish are slowly researched and added by Shinji Kobayashi himself. of.

For example, crab shell soup, and some of the previous steps.

Especially the roasted king crab legs. You must know that the leg meat of the king crab is the essence of the public. Its huge body has almost no amount of meat, which is not as good as the meat that can be dug out from the body of the hairy crab.

But also because of this, as long as it is the meat on the body, the flavor will be slightly stronger and sweeter than the meat on the legs.

It is also because of this characteristic that Shinji Kobayashi boldly sealed up the meat on the legs after passing the test, and did not use it. Instead, he dug out the body meat of the king crab, together with the meat of the other two crabs, after a little grilling and solidification, After mixing, a trace of Baijie crab meat is mixed together, and only the rich umami taste permeates.

Even Shinji Kobayashi couldn't help but be moved by it, you can know the power of that strong umami mixture.

The rolling crab shell soup finally reached the point of concentration. Shinji Kobayashi stood up and turned off the fire. He had already incorporated the essence made by Longyin into the crab soup as a seasoning. Shinji Kobayashi didn't even need to add any The taste goes in.

Just the taste of miso and crab soup is delicious enough, full of special saltiness!

First pour the hot crab soup into the iron bowl mixed with crab paste and miso, and keep stirring. The crab soup that is poured in only needs half of the mixture of crab paste and miso, which makes the thick and rich crab miso slightly thicker. Some water, and then turn over the crab shells one by one on the grill.

The flame has gradually weakened, and it is no longer the strong flame when it was just ignited to roast crabs. This is the best time to make Koroyaki.

A ball of crab meat with three kinds of crabs, two tablespoons of crab miso with crab soup, just enough to fill the crab shell of a king crab.

The crab shells of the three king crabs were neatly placed on the grill, full of all the ingredients, and the onlookers who had been swallowing their mouths at this moment finally became excited.

"It's started! It's started!"

"The shell burn has started and finished!"

God knows how long they waited, as if the dishes made by the chefs that were completed before were all empty, and they were digested in a blink of an eye, leaving only endless hunger spreading in their hearts.

You must know that almost all the dishes of the super chef have activated a large amount of energy in the ingredients, so that they can all be digested, and you can also know how terrible the temptation of two unfinished dishes is.

"Are you going to finish?"

Nakiri Senzaemon also showed an eager look, God knows how hungry this demon king of food is, those few dishes before can only fill his stomach, not even half full, so that he wants to The clothes that gave others face burst and couldn't hold it anymore.

Apart from swallowing the food in one gulp, there was no comment, which made those chefs heartbroken.

As if their cuisine was just some sort of substitute.

No wonder some super chefs couldn't stand this blow, and ran away in despair. It's really a bit embarrassing.

There is not such a strong flame, the heat is exuded under the crab's carapace, and the crab miso inside is constantly agitated, slowly releasing various flavors.

If the fire is too high, the part of crab roe inside will be too hard, and it will not blend with the rest of the crab paste and crab meat. But if the fire is too low, the miso flavor will not be released.

So Shinji Kobayashi seems to be waiting for the crab shell soup to finish cooking, but he is actually waiting for the temperature of the bamboo charcoal under the grill to reach an optimum level.

At this time, the heat is just right to heat the ingredients in the crab shell, and the ingredients inside will continue to agitate, but the temperature will not be too high to make the crab roe solidify, but shrink and grill in a slightly rolling state.

The strange taste of crab miso, mixed with the stronger flavor of sea crab, made everyone present unable to control the saliva in their mouths.

What's more important is that behind that smell, there is an extremely light but lingering elegant breath made by Long Yin, which is the dreamy taste that people in Liquor Kingdom can't get rid of after trying it once.

But Nakiri Erina was even more unbearable. It seemed that after the confrontation with Ryo Hayama, her "God's Tongue" was stimulated to evolve again, and she could even start to taste the smell scattered in the air.

The aroma made by the dragon's chant actually made her feel as if she was drunk, she was dizzy, the blush on her face couldn't go away, and her body was hung on Nakiri Alice's back.

A pair of huge ones pressed on Alice's back, as if they were about to squeeze out of her clothes, and it also made Alice feel that her back was hot and uncomfortable, although the touch was not bad.

"It tastes so good, so delicious!"

Of course, not only the taste of wine, but also the smell of crabs, Nakiri Erina also felt it when she stuck out her tongue to taste the smell in the air, and even made an evaluation by leaning on her own sister.

Fortunately, she can control this ability a little bit, otherwise she would taste all kinds of flavors when she sticks out her tongue, which would be too miserable.

After all, there is not only the smell of cooking in the air, but also the smell of land, leaves, and human sweat. Wait, etc., at this time, Nakiri Erina understood why her "God's Tongue" was almost fully developed. The mother is unwilling to come back from the unknown area.

Compared with the original environment, there is almost no pollution, and the unknown area is full of ingredients. In the known world now, there are too many strange flavors