Gourmets of the Heavens

"dragon"

The voice of the great priest sounded, but it stopped quickly, because it was obviously not a dragon-level cuisine, only the shadow was similar. It was a kind of vision created by using the power of divine wine and immortal tea, and it also strengthened Zhao Youqian's desire to stay in the cuisine. Kitchen heart.

"What a great idea, no wonder he is confident that he can compete with Lin-level chef's cooking!"

Looking at Zhao Youqian became more and more unbelievable, and the great priest began to look forward to the result of this cooking sacrifice.

Although as far as she is concerned, it doesn't really matter who is the biggest winner of this cooking ceremony, even if it is not impossible to give some shares to the royal family, but if there are more benefits, who will push it out?

The great priest recognized it, but not everyone present could tell the level of Zhao Yougan's cooking.

The head of the Kagura family and Tsuchimikado Harutai looked at each other, and they both showed a look of horror. They knew what the vision of the dragon-level cuisine was. Although Zhao Yougan's dish was not the same, it was already similar.

'Could it be possible to win? '

In any case, the completion of the two dishes also announced that the cooking ceremony had come to an end.

Three layers of fresh crab shellfish served with crab soup wine, ancient Dongpo meat and divine wine 'Xianming', each of which was sent to the altar, and the rest were divided among the various forces and different types .

You must know that these people and aliens just took a little bit of the previous dishes, but these two dishes are different. Everyone and aliens are afraid that they will eat less, and they are scrambling to grab food. If there are not a few great gods sitting here , given in proportion.

I'm afraid that the full martial arts will be staged on the spot, which will also let Zhao Youqian and Shinji Kobayashi breathe a sigh of relief, at least their cooking is still recognized.

On the contrary, those super chefs who finished ahead of schedule, it’s not a good feeling psychologically! Thinking about how my own cooking is treated, and how the cooking of these two are being treated now, I can only sigh with emotion that my skills are inferior to others!

"The one at the altar."

Different from other people's scramble, Nakiri Senzaemon's status is different. Naturally, someone will give him and his two granddaughters their share, and his focus is still on the altar.

But it seemed that even the brilliance under the altar didn't know how to judge the quality of the two dishes.

"All the sacrifices of the chef priest were presented, and no blessings were given?"

Showing a look of surprise, Nakiri Senzaemon also really felt that the two dishes of Zhao Youqian and Kobayashi Shinji were evenly matched.

One is the unfinished but already shocking divine wine 'Xianming', and the other is Lin-level cuisine made of three layers of Linyin made by Dragon Yin. This kind of cuisine confrontation is exciting even in the whole world. Each cuisine has its own merits, no wonder even those gods in the dark can't make a judgment.

"Then let the old man judge, who is more surprising!"

At this time, someone had already delivered the two dishes, and Erina also woke up from the feeling of drunkenness, and sat in a row with Alice, waiting to taste these two amazing dishes.

"Let's try Boy Yu's cooking first!"

The two dishes each have different styles. Nakiri Senzaemon didn't hesitate too long, and was ready to start with the trembling Dongpo Meat, which exudes a sauce-red brilliance and has an ancient scroll.

His main purpose was to see what is so special about the famous divine wine 'Xianming'.

But he didn't expect that as soon as Dongpo meat was in his mouth, he almost forgot to taste the fairy tea, and was completely captured by the alluring aroma and sweetness!

The clothes on his body exploded involuntarily, and the vision of the clothes bursting appeared immediately!

"This is really Dongpo meat?!"

Because of the universality of Dongpo pork, many people have actually tasted Dongpo pork of different standards, but the appearance of Dongpo pork like this is not particularly surprising, the sauce hangs on every piece of meat, the sauce In the red piece of meat, the gravy is constantly flowing, like a piece of caramel pudding that will be blown to pieces by a stronger wind at any time.

Especially the thick meat skin is mouth-watering!

Soy sauce, rice wine, rock sugar, and the special aroma of pork belly, mixed together, and the special scent of laurel that was finally ignited, made people intoxicated just by smelling it.

Not to mention tasting it!

And when the meat is really in the mouth, a whole piece of meat seems to have no support points, and there is no need for any chewing in the mouth, just such a sip, and it will be completely scattered.

Every bit of shredded pork is full of the taste of the sauce, and the more intense is the delicious meat flavor of the pork itself, that kind of mellow meat flavor, but when you feel a little dry, the entrance under the pig's skin will be cut open The fat layer, because the fat is completely forced out, and the rest is like a pudding with sauce.

Completely make up for the remaining dry firewood feeling!

The last thing that appears is the gelatinous texture of the pigskin, which seems to spread without chewing, but when your teeth start to touch, the sticky feeling is completely unstoppable.

The rice wine that runs through the aroma of the meat and the fermented rice that is added to the sauce at the end constitute the finishing touch of this dish.

A faint aroma of wine is like a bridge that traverses thousands of years, so that the diners who taste this dish not only feel the deliciousness of this dish, but also experience the experience that belongs to the creator of this recipe in the long river of time. experienced that prosperous era.

The Wen Dynasty of Yaozhou!

It was an era when the literary world was full of geniuses, and it was also the first time that Yaozhou's culinary industry reached its peak. It created the epoch-making cooking method of stir-frying, and also appeared the first well-documented kitchen god in history!

The scene of the bustling Luohe River, with its strict gods, still appeared in the hearts of every diner in the venue after thousands of years.

The beauties of Yaozhou who smiled sweetly, the heroic generals, and the literati who toasted and drank freely, it was a romantic era that fascinated everyone.

It can be said that this dish alone has crushed all the dishes of all the previous special chefs, and even the remaining special chefs dare not have any dissatisfaction after eating this dish, because compared , their cuisine can only be described as mediocre.

More importantly, this dish is just a prelude, the real key taste, the real key protagonist has not yet appeared!

Returning to reality from the long river of history that has wandered for thousands of years, everyone is looking at the wine in front of them, fascinated by the liquid in a small glass of less than one tael.

Because this is Dongying's legendary wine 'Xianming' that has been lost for two hundred years!

The color of the wine is as clear as water and as full as moonlight. There is no trace on the ground, and there is no fragrance after a long time.

A drunken life floats, forgetting worries and sleeping with flowers. The shadow of the full moon hanging in the sky is not as bright as the taste of wine!

Borrowing the poems praised by the ancients, Nakiri Senzaemon drank the meticulously restored 'immortal tea' in one gulp, and his coat that had already exploded fell off again, and a faint glint of moonlight permeated his skin!