Gourmets of the Heavens

The rich aroma has surpassed the Taoist's understanding of the so-called dishes. It is the treasure of many mature geniuses, and I am afraid that there is no one that can match it in the slightest.

"Brother Zhao, how long are you going to do it? I really can't help it!"

Yan Chixia couldn't help asking Zhao Youqian to speed up the cooking process again, but Zhao Youqian didn't hurry up, adding salt, white pepper and other seasonings while seasoning without even looking at him.

"I couldn't bear it and went out for a walk. How could I serve the dishes before the heat?"

Then he began to stir the ingredients in the pot again. At this stage, there was no need to cover and simmer. The already soft and rotten turtle meat needed to be enriched while the flavor was concentrated.

Moreover, opening the lid can also make the water boil faster. According to his visual inspection, the current soup is still a little bit more.

Knowing that it was impossible for Zhao You to hurry up, Yan Chixia couldn't help but say a few more words, almost annoying him.

In the end, the Taoist couldn't help asking Yan Chixia.

"Did this Taoist brother start his career as a cook? Such a skill seems to be inferior to the former Stove King, right?"

There are no pure gods in the world of Xianxia, ​​they are all gods who were conferred by the immortals later, and of course they are also somewhat related to the way of entering the Tao.

The Stove King is the god of cooking who manages the stoves in the world. Even if he is outside the sky, he is invited to prepare dishes for any banquet.

But even a fairy god like Stove King who possesses the power of the gods, it is difficult to have such an amazing side in the way of cooking, and it is more about cooking with some precious spirit beast ingredients.

In addition, the Stove King's own ability to protect the way is not enough, and he fell as early as in the previous war with the outside world.

This matter is not really a secret, that's why this casual cultivator asked this question.

Even in his heart, he suspected that the Stove King had never died, and he was reincarnated as Zhao Youqian to have such amazing culinary skills.

"Fellow Laoshan Daoist thought it wrong. My brother's skill is hard to find even in the past years, and it is unique."

"You, just wait to taste the supreme delicacy!"

Hearing Yan Chixia's exaggerated statement, the Taoist who called himself Laoshan was a little unbelievable.

It's just that Yan Chixia taught a lot of practice experience, and even pointed out where the threshold of the earth fairy realm is. After receiving this great favor, even if he had some doubts in his heart, he didn't say it.

Only psychological drumming.

'This smells really good, but it's too much to call it a supreme delicacy in vain, and it's hard to find it in ancient times, but it's normal to be a little exaggerated for Brother Yan's heroic temperament, and I will praise it as much as I said. Just a few words. '

‘Anyway, I haven’t tasted anything particularly delicious, and it’s not a lie. '

After listening to Yan Chixia's experience and teachings, this Laoshan Taoist also understood his own disadvantages.

It's not that you have to practice purely after becoming an immortal, and transcend the mundane world. Instead, you have to be born and then enter the world. This kind of repetition can better sharpen your Dao heart.

In this way, we can also see the development of humanity. To put it bluntly, the practice of immortality is inseparable from humanity.

Really, you can only practice hard in the mountains, and in the end it will be nothing but a rock, and there is no hope of transcending the way.

Zhao Youqian didn't bother to pay attention to Yan Chixia's words and thoughts with the Taoist who claimed to be Laoshan.

Now he only has that pot of monster food in this world, which may be the only monster food made by ordinary methods. Of course, there are other ways to speed up the time, but Zhao Youqian can guarantee that as long as he can cut the monster meat, his The practice is something that ordinary people can learn.

This kind of cooking is naturally more important than the dishes in his mind that are cooked with complicated techniques and extraordinary skills.

Constantly stirring the ingredients in the stove is also slowly infiltrating the seasoning into the turtle meat.

By the way, pick out the onion, garlic, and ginger slices that have been stewed and almost melted.

The cooking time is enough, if it continues longer, the taste of the spices will be too strong, and these other ingredients are too cooked, without the appearance, it will also affect the appetite of diners.

So if these can be picked out, Zhao Youqian will not worry about trouble, and they will all be fished out.

At this time, there was still some time, so he cut some onions into small pieces, and he was going to add green peppers and celery segments later, and add them to the braised turtle. Of course, the most important thing was that there were still some garlic particles left.

These garlic granules are first deep-fried until the outer layer becomes crispy yellow. After being hot-fried, they are then added to the turtle. sweetness.

The fried garlic is stewed in a rich soup, and it will show a chestnut-like soft taste in the mouth.

Coupled with the unique taste of the soft-shelled turtle with a hint of earthy taste, it has a unique flavor.

At this time, it had been boiled for about half an hour, and Zhao Youqian added the fried garlic into it, which opened the prelude to the complete completion of this stewed turtle.

When the original golden garlic granules gradually absorb the soup and turn into a reddish sauce color, when it is boiled for another ten minutes, small pieces of onion can also be added.

Use the onion itself to bring some spicy aroma, and the soup is too strong.

When the onion is also cooked to a translucent level, green peppers and celery are put in. With the red soup color, the two green ingredients quickly become the most beautiful colors in this pot.

That is to say, when the smell of celery and green pepper was gradually released, Zhao Youqian directly removed all the firepower under the stove.

The rich aroma was juxtaposed with the fresh fragrance of vegetables, and a golden light appeared in front of the cabin again!

It was like the sound of the waves of a river, with a rhythm of beating drums that made people's blood boil.

A vision of rivers and rivers, accompanied by golden brilliance, slightly emerged.

Although it passed away in a flash, it was enough for the three people present to see what happened.

At this time, not only the Laoshan Taoist priest thought he was delusional, but even Yan Chixia couldn't believe it for a while.

Obviously Zhao Youqian didn't use any real skills, but he has already made a delicacy that is close to the limit of Lin-level cuisine?

One must know that Zhao Youqian can count on three fingers the number of times Zhao Youqian has cooked dishes of this level in Zhutian Restaurant.

It was only at this time that Yan Chixia realized that Zhao Youqian told him before that his cooking skills had improved again, and it was not a boast of himself but a fact! !

Originally thought that Zhao Youqian was just joking, after all, his purpose of coming to Xianxia World was also to make kitchen utensils, which fit his way of cooking, to complete a breakthrough.

But Zhao Youqian relied on his culinary knowledge to improve, and his culinary skills continued to improve, which made Yan Chixia unbelievable.

You must know that in his opinion, Zhao Youqian's cooking skills are already very strong, and it should take years and months to make any progress.

Before the horror in Yan Chixia's eyes showed, Zhao Youqian had already brought out the big pot of turtle meat and put it on the table.

At this time, Yan Chixia was attracted by the incomparably rich aroma, and she fixed her eyes on the appearance of the turtle meat in the pot.

It seemed that the turtle meat was still swaying from side to side because it was just put on it. It was so tender that it was hard to believe that it was the meat of an old turtle who had practiced for hundreds of years.

It looks like fat that is about to solidify, and it looks like cream.

Shaking, it is as delicate as bean curd