Gourmets of the Heavens

It may be hard to imagine that in a place like Asama Shrine, there is actually a very neat and complete kitchen.

In fact, it is not difficult to understand that for such a difficult sport of practice, very fine nutritional supplements are required, and some rare ingredients are even used outside.

It is not enough to rely on outsiders to cook, and it also needs part of the cost of cooking inside Asama Shrine.

Therefore, the interior of Asama Shrine, which looks almost insulated from modern times, has a well-equipped and modern place.

It is also the place where Zhao Youqian walked through the interior of Qianjian Shrine under the guidance of the priest.

Seeing the neat and clean kitchen, Zhao Youqian nodded in satisfaction, and asked the priest to take him to the place where the ingredients were stored.

Then he paused.

'Why did you forget to ask, what does the statue of Huangquan in the village represent?'

‘Forget it, let’s wake up Huang Quan first. '

He quickly gave up this idea, and Zhao Youqian's footsteps did not attract the attention of the priest leading the way.

"Master Yugan, this is where the ingredients are stored in the shrine. If you need other special ingredients, you can ask us to bring them soon."

Nodding his head, the priest tactfully left directly. The rest of the time depends on what kind of food this famous Yaozhou genius can cook.

To wake up Isayama Koizumi, the type of cuisine has already been determined.

Medicinal diet!

But Zhao Youqian needs to think about what formula to use for the medicinal diet.

Do not use too stimulating flavors, because the energy in Isayama Koizumi's body is very strong now but unstable. Once stimulated, it may cause unknown changes.

But you can't use too mild ingredients, the energy of those ingredients can't withstand the violent fluctuation of spiritual power of the killing stone.

Therefore, several original medicinal dishes that he had mastered could not be used.

It's just that he has ideas about ingredients.

Starting from a one-person world, there are not many opportunities to use dreamy ingredients!

'Huainan Tofu'!

"Tofu is the main ingredient, it's mild enough, but tofu alone is impossible to wake up the underworld"

"Balance. Balance!?"

Zhao Youqian took out the ingredients he needed in the kitchen, and then exchanged two pieces of Huainan tofu from the gourmet system.

Like a mirror-like body of tofu, one black and one white appeared in front of Zhao Youqian.

Shining with crystal luster, it is Huainan tofu marinated with herbal liquid. Zhao Youqian has already learned all the cooking methods, but it takes too long to make it temporarily, so he can only exchange it directly with points.

Then he took out many materials from the warehouse of Asama Shrine, especially some medicinal materials.

And what he wants to do is the best special dish in Yaozhou cuisine in terms of the meaning of balance.

Yin Yang Tai Chi Soup!

The special feature of this Yaozhou cuisine is not the taste, but the fusion and balance of taste.

It just suits Isayama Koizumi's physical condition at this time, and the most important thing is that this is a nourishing medicinal meal.

The balanced yin and yang power happens not to be too strong, and it is not so easy to be destroyed by the tyrannical killing stone spiritual power, which cannot nourish Isayama Koizumi's body and spirit.

I saw that Zhao Youqian put the Huainan tofu aside first, and the first thing to prepare was the broth for Isayama Huangquan.

Since it is a soup, the soup must be indispensable.

The broth in Asama Shrine is not badly boiled, and Zhao Youqian can tell it just by smelling it.

Unfortunately, this does not mean that he can use it directly.

"Fortunately, there are these ingredients in the warehouse, otherwise there will be a lot of delay."

Looking at the ingredients he took out from the shrine, Zhao Youqian nodded slightly.

Especially the black guy, which is rarely raised in Yaozhou, and the price is extremely high!

Black Feather Silkie!

Generally, the black-bone chickens that can be seen on the market are actually white-feathered black-bone chickens. White-feathered black-bone chickens are easier to raise and have a strong nourishing effect, especially for women. The stewed chicken soup nourishes yin Tonifying yang, it is a good product if it is consumed during the period of physical fatigue and confinement.

However, the whole white-feathered silkie is not black, and the inner fascia and internal organs are only partly dark.

Of course, the taste is slightly worse than the real black-feathered silky chicken known as 'five blacks and one green'.

This is a little inconspicuous, and it also determines the difference in value between the two.

In the past, the black-feathered silky chicken belonged to the "tribute chicken" exclusively used by the royal family. It is very difficult to raise it. In ancient times, several farmers who raised this kind of black-bone chicken lost their lives physically and mentally.

Now that we have stepped into a modern society, we have a better understanding of this chicken breed, and more scientific and planned breeding, but it is impossible to completely replace artificial breeding with machines.

The cost of this black-feathered silky chicken is more than ten times higher than that of the general white-feathered silky chicken.

Of course, its nutritional value and taste are also higher than those of white feather silky chicken, but if it is purely stewed for nourishment, the difference is not so obvious.

And the black-feathered silkie has the title of "five blacks and one green".

The five blacks are black fur, black skin, black meat, black bones, and the internal organs are also black.

Yilu refers to the eggs laid by this kind of chicken, which have green shells.

Even in Yaozhou, this kind of black-feathered silky chicken has limited production. Zhao Youqian did not expect that there are often spares in Asama Shrine. out of sight.

"It's cheap for me!"

"Otherwise, if you really want to find a silky chicken, you may have to use a white feather silky chicken instead. I'm not as sure as I am now!"

Zhao Youqian didn't expect that it would be used in medicinal food for the first time after he really entered the Lin Kitchen. It just so happened that this was also a challenge for him.

He naturally wants to do it as perfectly as possible.

Outside the kitchen, Tugong Kagura has already rushed over, knowing that Zhao Youqian is making dishes to wake up her sister, she is also a little worried.

At this time, seeing Zhao Youqian thinking about the ingredients, he couldn't help feeling a little worried.

But she knew that she could not disturb Zhao Youqian's thinking at this time, so she didn't make a sound, and even lowered her breathing.

Ignoring Tugong Kagura who came to the door of the kitchen, Zhao Youqian looked at the black-feathered silky chicken that had been handled in a mess before him, and started rubbing the chicken's various places with his hands.

The chicken has been completely cleaned and does not need special blanching or anything.

He simply boiled a pot of water, and after kneading and even breaking the fine bones in the body, Zhao Youqian put it in.

The cold water pot is not only to discharge the impurities in the silky chicken, but more importantly, to release all the taste and nourishing energy of the silky chicken into the soup!