Gourmets of the Heavens

Incomparably rich, the fragrance that belongs only to high-quality meat bursts out, even without any cooking, that taste seems to be strong enough.

Just by processing the ingredients, a delicious tornado with aroma has formed in front of Zhao Youqian!

Even before cooking started, the other people who participated in the assessment were surprised that such a storm of aroma could be formed by relying on the original taste of dreamy ingredients.

Many things have been explained.

'his dolphin and cow qualities'

Sato-kun showed an incredulous look. There is also a quality gap between the top and the bottom of fantasy ingredients, but it is almost impossible to produce such fantasy ingredients that suppress ordinary fantasy ingredients in the middle zone.

Unless it is in the dangerous environment in the dangerous zone, you can still occupy the lord-level ingredients of one side!

This is not a level comparable to the lord-level fantasy ingredients in the safe zone. In the dangerous zone where there are many crises, there are still lord-level existences, and they are all terrifying guys whose capture level exceeds lv15.

According to the capture level of lv1, it is compared with 10 fully armed special personnel, that is a team of more than 150 people that can hunt!

It is equivalent to a country that has produced enough special forces to interfere with a city to hunt a dream food.

Even the top extraordinary beings of those countries have to deal with this kind of gap in combat power carefully.

‘Leader-level dolphins and cows? ! '

Tan Fangti's expression was a little surprised, he never thought that Zhao Youqian would get such a level of fantasy ingredients.

This is an elite level far above ordinary fantasy ingredients.

However, he soon calmed down. The strong taste of dreamy ingredients is indeed a good thing. After all, the cooking ingredients accounted for a full four points.

But what Zhao Youqian wants to do is to combine several dreamy ingredients into the cuisine, and the overly prominent flavor is the defect.

Wanting to perfectly master the elite-level fantasy ingredients is actually a field that only Lin-level chefs can dabble in. No matter how talented Zhao Youqian is, his cooking heart is very good, but there will definitely be flaws!

This kind of flaw in cooking cannot be made up for casually.

Looking at Zhao Youqian, who had already caused a burst of astonishment and whispers, Tan Fangti quickly abandoned the emotions of the outside world and began to complete the cooking in his hands with all his strength.

But this time, he also completely sank into it.

Aware of the suspicion from the outside world about his ingredients, Zhao Youqian's expression did not change at all.

He who has fully entered the state, unless it is the final finishing stage, it is impossible for him to have any fluctuations in the reaction of the outside world.

The specially selected part of the head-grade tonwagyu in the hand is the tenderloin, which represents the perfect fusion of fat and lean meat. Because of the special meat quality of the Wagyu, even the tenderloin is extremely uniform in fat distribution.

And this kind of balance is now the first difficulty Zhao Youqian has to face!

The small knife in his hand is usually used for carving, but at this time, Zhao Youqian used this small blade to continuously pick out the perfectly distributed fat from the pork tenderloin and beef tenderloin bit by bit.

The dense white fat like sesame seeds quickly covered the cutting board, and the purpose of this step is actually very simple, in order to reduce the greasy feeling of the dishes after frying.

The quality of the meat of the chief pork and beef is naturally beyond imagination. It combines the fat distribution and tender meat of Wagyu, and the richness and mellowness of pork. Very delicious food.

But once it is cooked, the fat part that is easy to melt will become a burden in the mouth.

Just as Tan Fangti expected, it is also very difficult for Zhao Youqian to handle and master such strong flavored ingredients.

However, Zhao Youqian's thinking is different from others. Others often think about how to match such ingredients and how to integrate this flavor.

What Zhao Youqian chose was, since the flavor is too strong, then I will remove these strong flavors and directly start subtracting the ingredients!

That's why he removes the fat from the pork tenderloin and sirloin he prepares for mincemeat.

Even looking at Zhao Youqian's actions, Hongjiu felt that he was a bit reckless, but he couldn't help admiring this way of handling it, which was absolutely correct.

And Xie Wenyuan, who was at the VIP seat, couldn't help but smile approvingly.

"The most fearful thing about cooking is not that you can't control the ingredients, but that you are worried about the taste of the ingredients and dare not do it. Sometimes when you can't control the flavor, it is also a way to weaken the taste of the ingredients."

"The initial blanching and soaking in blood are all slowly evolved in this way."

They are surrounded by their own people, especially Mimi, who is obviously ready to start cooking again, and Xie Wenyuan naturally doesn't mind explaining to his granddaughter what the core of Zhao Youqian's behavior is.

Besides, the removal of these fats does not mean that they have to be discarded. Zhao Youqian directly sealed up the fat particles of these pigs and beef. In the future, whether it is cooking fried rice or adding a little bit when cooking, the taste of a pot of rice will be directly obtained. Sublimation.

There is no special mincing of the head pork and sirloin with most of the fat removed. After the fat is removed, the sliced ​​meat is already very fine. After a few casual cuts, it has been placed in an iron basin for later use. .

Then Zhao Youqian started to process the second dream ingredient, electric eel eel python!

Already aware of the unusual ingredients used by Zhao Youqian, many audience members in the auditorium began to pay attention to this seemingly youngest contestant.

There were even people from Dongying who began to spread Zhao Youqian's deeds and age.

When the news spread that he was under 18 years old, the audience present paid more attention to him.

Being young is an advantage and capital, which even Tan Fangti, a heir of Tan family cuisine with full stamina, would not envy.

The addition of electric eel eel python to this dish is entirely due to Zhao Youqian's inspiration, because there is a kind of fish ball in Fuzhou that happens to be eel ball, and the meat is delicate and different from ordinary fish balls.

Since he wanted to make meatballs with oily residue, Zhao Youqian's approach was to combine the meatballs and oily residue to a perfect degree.

Since he had a complete cooking table this time, his approach was much different from before.

Slightly scald the electric eel and python covered with mucus with hot water, scrape off the mucus on the meat of the eel and python with a knife, and slice off the fat layer together with the epidermis.

The white and tender eel and python meat are completely separated from the fat layer. At this time, fry the fat layer with boiling oil until the skin is slightly puffed up and the fat layer of the electric eel and python is almost melted, then fry the eel and python meat Put the fat skin layer on the charcoal fire for a second barbecue.

With the burning of the fireworks, a strong aroma that belongs to eel barbecue soon wafted up, and even directly competed with the leader-level porpoise and cattle that Zhao Youqian had handled!

Roast until the reddish-brown part appears on the fat skin of the electric eel, eel and python, and the whole skin shrinks several times, becoming as crisp as a biscuit, and there is a lot of fat in the first place, and the fat skin is still stained by the flame of the barbecue. When the electric eel eel python meat with a layer of crispy butter crust also appeared.

The second dream ingredient is almost finished.