Gourmets of the Heavens

Seeing Lancet's actions, Zhao Youqian and Tan Fangti stopped at the same time, and looked over there with a hint of surprise.

'I didn't expect him to use a similar method'

Before the thought flashed in the two people's minds, their eyes met when they turned their heads, and suddenly they realized something!

'Is he too? ! '

Quickly looking away, Zhao Youqian and Tan Fangti lowered their heads and began to process the ingredients. The difference is that they both showed a strange smile.

'It's getting more interesting! '

The fighting spirit in Zhao Youqian's eyes became clearer.

He likes to combine all kinds of dishes in the world. When he saw the topic of oil residue, he threw away many traditional Yaozhou methods, and the last thought came to his mind.

Burst meatballs!

This form of snacks is very popular no matter in the Eastern Union or Western America and Europe, and the changes in the filling and the texture of the meatballs can have different flavors. For the demand for dreamy ingredients, it only needs to be Meat is also acceptable.

That's why Zhao Youqian's several hunts happened to capture several meat ingredients he needed, and even the best partner for fried food like frozen soda blueberries!

It's just that Zhao Youqian didn't expect that besides him, Lanster and Tan Fangti also seemed to think of going together.

Although the form of expression is different, the core is the same, and the oil residue is blended into the meat filling in various ways to form a special flavor!

In similar food duels, the advantages and disadvantages are always direct and the gap is clear, so from this moment, Zhao Youqian has shown the state when facing the food halberd, and is extremely serious!

Sato-kun, as the representative of Nishimi, is an old god. Among the cooking systems he studied, whether it is Dongying or Nishimi, there are not many methods about oil residue, but it is enough for him to use.

Moreover, the dreamy ingredients he obtained happened to be suitable for the several oil residue application methods he had mastered.

Unlike other people who either make the main course or the staple food, Sato-kun chose to use the dessert form to make use of the characteristics of the test question of oily residue!

After all, in some places, oil residue mixed with sugar is also a delicious treat.

Most of the fried ingredients can be combined with sweetness, not to mention the dreamy ingredients he found is a very special thing.

Bean Curd Cheese!

Special plant dream ingredients, the fruit is like natural bean curd, but once you taste it, the rich cheese flavor will occupy your mouth.

Paired with another dreamy ingredient 'Blue Butterfly Berry', the two ingredients do not need to be cooked, it is already an extremely delicious dessert partner, once a little adjustment is made, it is solved with the oil residue that Sato-kun came up with, because The only dessert dish, it can be said that Sato-kun has almost a 90% chance of passing the assessment!

Even if the Gourmet Association and IGO have a hostile relationship, being able to detect the flaws in the cooking assessment at a glance, actively filling this point and meeting the test questions is enough to show that Sato-kun is excellent, even if he is a red wine. Jam his pass.

At this time, Mr. Sato was watching Zhao Youqian and Tan Fangti's movements while making the dishes. When he realized that they were making meatballs, he couldn't help showing a smile at the corner of his mouth.

'It's so interesting to face each other directly, it really is the best choice to watch them fight themselves! '

Even though he still had deep malice towards Zhao Youqian, Sato-kun did not continue to be distracted at this moment, but devoted himself to the cooking.

Because at this moment his identity is a chef!

The amount of fantasy ingredients does not actually affect the final product of the cooking.

As long as both sides use fantasy ingredients, the difference in cooking quality will actually be smoothed out.

So even though it seems that Tan Fangti only used two kinds of dreamy ingredients, it is easier to handle in the cooking process. When Zhao Youqian was still processing other dreamy ingredients, he had already started to make the core oil residue of cooking!

Carefully cut the fat and fat part of the hind leg of the ham and black pig into thumb-sized cubes. Don’t look at it, it seems that the particles are slightly larger, but once the fat is fried, the fat that comes out of these thumb-sized fat The dregs are just about the size of small grains of soybeans.

For the fat part that is clean enough, put it directly into a large pot and heat it over low heat. Adding a small bowl of pure water is enough to fry the fat meat into golden and crispy oily residue.

During this spare time, Tan Fangti starts working on the pork part of the meatballs.

Obviously the dish he made at this time has been revealed, it is a kind of Tan family's official dish, the original Yangzhou stewed lion's head!

To replace the existence of fat with oil residue, it is necessary to make a lot of changes in the step of forming the lion head. After all, the pure lion head does not add any flour to make it sticky, it is produced by stirring and fat. gelatin to shape the lion's head.

The black pig ham has a strong flavor, and even the salty leg meat can be said to be the most perfect natural ingredient. What's more, there is no need to worry about the chewiness like ham, which is difficult to eat.

Even if you cut it directly and enjoy it, it will melt in your mouth.

Therefore, Tan Fangti has to be more careful when handling this kind of ingredients. He not only pays attention to the speed when cutting, but also puts ice cubes outside the iron basin for stirring the meat, for fear that the taste of ham and black pork will be lost due to stirring. Change drains.

From time to time, put the stirring hand into ice water to prevent the temperature of the meat filling from rising, destroying the juice and taste of the meat.

No other ingredients are added at all, only egg white, black pepper, ham and black pork hind leg meat with a salty taste, the fat part is almost completely removed, after a long time of stirring or even beating, it presents a It has a crystal-clear jelly-like texture, but it is the bright red color of pork, and the audience in the venue can't help but take a few more glances.

After all, this kind of production method is probably hard to see in other places except for the special assessment site.

While whipping the pork stuffing, keep an eye on the small fire to slowly force out the oil residue of the ham and black pig.

It is no less than the flavor of broth that has been boiled for a while. After the fat of ham and black pig is fried out of lard, a strong oily fragrance also begins to emanate.

It's like seeing an old man cooking at home. Before I taste the real taste, unforgettable scenes have appeared in my mind from time to time.

Inadvertently, Zhao Youqian's complexion changed slightly when he was recalled by the aroma in the air. He didn't expect that Tan Fangti's cooking skills and heart had reached this stage!

This was so close to touching Linyin's heart!

It's even higher than Zhao Youqian's level of kitchen heart that has been transformed once!

'Sure enough.'

Glancing at Tan Fangti who was starting to pick up the oil residue, Zhao Youqian's movements in his hands accelerated more and more. As he continued to remove the fat from the pork and beef, a rich and fragrant aroma of raw meat began Floating in the air.

It was only at this moment that no one realized that it seemed that the dream ingredients Zhao Youqian put in front of him were also extraordinary characters!