Gourmets of the Heavens

'Super-grade light shines in all directions, Lin Youyin, Long Chengjing, and the return of the heavenly king is not surprising. '

This small phrase talks about the characteristics of the cooking that cooks of all levels do their best after high-star cooks, so that people can distinguish and remember them.

Zhao Youqian was naturally taught the secrets of it since he was a child, but he never thought that he would be able to come into contact with a finished tier-level cuisine so closely. The heart seems to be activated, and it can be heard clearly, and music from several countries and regions is playing.

"Lin-level kitchen voice!"

Nakiri Alice showed surprise. She originally thought that Seiichiro Kohei would stop a little bit, but she didn't expect that this guy really did his best.

Only at this time did she understand why her own grandfather also participated in this competition.

Lin-level full-fledged cooking scenes are not always seen.

And the golden light of Zhao Youqian's thick dish is equally astonishing, as if people are in a cloudy scene, surrounded by floating seafood.

What's more, when Zhao Youqian carefully ordered sea urchin meat and dried scallops on each siu mai, a very slight silk and bamboo sound that seemed to be non-existent sounded.

Only Kohira Seiichiro and Nakiri Senzaemon, who have entered the Lin class, are slightly aware of the fleeting tune.

Fortunately, Seiichiro Hira was secretly relieved. Fortunately, once he entered the state, he would shoot with all his strength. Otherwise, if he really kept his hand to cook, I'm afraid he really couldn't take Zhao Yougan down. He would suffer a disadvantage at that time. It's really laughable.

Lin Chu lost to a little guy who was not yet a super. Even if this little guy is so special, even if he didn't use all his strength, it is a dark history that cannot be erased in his life.

'Fortunately, fortunately'

Just when Xingping Seiichiro was desperately rejoicing, everyone noticed the last brilliance, which was not as shining as the first two, but stubbornly never lowered their own brilliance.

And no one thought that Xingping Chuangzhen's cooking would also emit a super-level golden light!

A casual sparring, two special dishes, and one Lin-level dish. With such a level, I am afraid that many large-scale cooking competitions outside will not appear.

Smelling the fragrance floating in the air, everyone had only one thought left at this moment.

'Give it to me! '

"Eat yours first?"

Looking at the steamer in front of him, most of the people got on the table, and the extra ones also found a place in the living room to prepare.

Xing Ping Chuangzhen, who stood in the middle with a confident expression, nodded.

"If I don't take the lead, I have no chance of winning!"

Sending out such a sigh also made everyone see Xing Ping Chuang's true competitive spirit again.

At this time, even though the cooking has been completed, he still has the belief in winning.

Perhaps in this guy's heart, he wasn't thinking about losing.

Even if he fails, he can quickly sum up the problem, and then move forward again. This kind of mentality is Xingping Chuangzhen, the real talent!

"This is my honey taro char siu siu mai, everyone can have a taste."

Xing Ping Chuangzhen's siu mai is not the most amazing among the three, but the shape is particularly attractive to girls, because after steaming, the sweet potato dough wrapped in taro paste shows a little transparent orange yellow, and it is paired with On the outside, there is a bright red honey-glazed char siu meat filling, and the white dough is soaked in the char siu juice.

The whole thing looks more like a dessert or snack for afternoon tea, and it doesn't seem to be quite like a more serious meal like siu mai.

Especially Nakiri Erina, who always thought that Xinghei Chuangzhen could only cook common people's dishes, discovered for the first time that this guy can cook delicate dishes, but he hardly does it.

The aroma of honey is paired with the flavor of the char siu pork sauce, which is full of aromas of rose dew and Huadiao wine.

The unique taro fragrance wafting slowly in the back made the girls present couldn't help but picked up the chopsticks first.

The siu mai, which looks quite sweet, is just in line with their taste.

Even Zhao Youqian and Xingping Seiichiro sat down, and were about to taste the crystallization of Xingping Chuangzhen's recent culinary skills, but the siu mai hadn't been eaten yet.

Then he was attracted by the bursts of low-pitched breaths.

"ah!"

"Ah!"

"Hmm~"

The blush on the face immediately spread, whether it was the aborigines of Tiansuo Hui, Sakaki Ryoko, or Nakiri Erina and Nakiri Alice, they couldn't help it when they just started chewing. Voices came out one by one.

Tian Suo Hui had never experienced such a thing, it made her feel a little itchy and comfortable as if she was in a massage chair.

"This taste!"

Smelling the breath coming out of the air, Zhao Youqian showed a look of surprise.

Then he also put a piece of siu mai into his mouth.

Nakiri Erina could finally distinguish the taste in her mouth, and then she quickly appeared in a soft and honey-filled world.

His whole body seemed to be wrapped in sticky honey, and he could only feel the cloying sweetness, but there was another wave of oily aroma hitting his face, destroying the sweetness.

Let Nakiri Erina, who was trapped in the long river of honey, want to refuse and return.

After finally getting rid of the honey and grease, she realized that she was stepping on a soft cloud-like ground. The faint aroma of taro paste gave her the warmest embrace, and her whole body was covered with sticky honey. After sugar, he gave her gentle comfort.

Beside Nakiri Erina, her younger sister Nakiri Alice also had the look of falling into a gourmet fantasy, playing among countless honey.

On the contrary, a man like Zhao Youqian is not as obsessed as a girl, and he recovers quickly after feeling the taste in his mouth.

"The fusion of rose dew and Huadiao wine can produce such a strong aroma, even after roasting, it will be amazing."

He looked at Xingping Chuangzhen, and after meeting his eyes, he confirmed that he had indeed known that this would be the result.

"Afterwards, the taste of honey juice occupied the tip of the tongue, and the sweet sticky feeling began to suffocate, and the taste of marinated plum meat appeared."

"The plump gravy is not only the juice of the plum blossom meat itself, but also the taste of the sauce blended into it, which immediately lowers the pure honey taste, and at this time, the sweet potato dough that appears as the second layer of skin appears. The pliable mouthfeel quickly lowers the strong flavor with the fragrance of sweet potato, allowing the final mashed taro to enter the stage!"

"It doesn't add any salty or sweet taste, just use fresh cream to soften the texture of mashed taro, and let the mashed taro, which is full of flavor-absorbing ability, completely absorb all the flavors on the tip of the tongue at the end."

Even if he is as proud as Zhao Youqian, he has to admit that the idea of ​​this dish, Xing Ping Chuangzhen, truly surpassed his imagination!

This is a dish that almost surpasses the concept of siu mai, but actually expresses siu mai!

Absolutely premium level!