Gourmets of the Heavens

Looking at the steam that started to rush, Zhao Youqian's eyes were calm. He has fully demonstrated the progress he has made during this period. If he still loses, it can only mean that he has not accumulated enough, and he has nothing to complain about.

This time it is only necessary to steam the noodles and crab paste, so the time should not be too long, otherwise the crab paste will be too hard, about 12 minutes will do.

The next step is to see Xinghei Chuangzhen complete the final assembly!

Starting from honey-flavored barbecued pork, Zhao Youqian had already guessed what type of cuisine Xingping Chuangzhen wanted to make, but it was obvious that the thin siu mai skin alone could not achieve the feeling he wanted, so there was taro paste inside Double dough making method with sweet potato dough.

It can be said that Xingping Chuangzhen's idea of ​​conception is actually based on the same way as Zhao Yougan and his father.

Xingping Seiichiro pays attention to the fusion of cuisines from various countries. Ordinary cuisines will be full of exotic flavors because of his little changes, but he is able to grasp the original theme of this cuisine without deviating from it.

Zhao Youqian started from the tradition and showed his cooking skills in the cooking as much as possible, showing his creativity within the traditional framework, combining various cooking techniques, and even adding in conflicting flavors, so that diners can enjoy to the strongest taste stimulation.

Among them, Xing Ping Chuangzhen is the only cardinal among them. He combines the most amazing ideas with home-cooked dishes and the most common cooking framework, not sticking to tradition or exoticism, but a fusion that is just right.

This kind of ability can only be achieved by a freak like Xing Ping Chuangzhen under the training of two big freaks.

I saw that Xing Ping Chuangzhen cut the fiery char siu pork that had just been made into cubes, and then put it directly into the first layer of ordinary dough. Then he took out the dough with sweet potatoes, and rolled it into a thin layer. This time, he directly wrapped the pocket siu mai, which was two sizes smaller, and put it in the middle of the siu mai skin with char siu pork.

Then there is the manual work of gathering and tila. In the middle of the bright red honey sauce pork filling, a small but firm light yellow siu mai skin is wrapped with a hint of white yam paste.

This is the siu mai made by Xing Ping Chuangzhen, another form created with the concept of siu mai dim sum, an unprecedented siu mai!

Xing Ping Chuangzhen's hands and feet were really fast, and his siu mai was directly put into the steamer, together with the reheated siu mai of Seiichiro, the aroma of the three types of siu mai seemed to play an interesting symphony in Ji Xing Liao.

Let the onlookers in the Pole Star Room just feel that they have entered the delicious heaven.

But because they are all acquaintances, when they show amazing cooking skills, they have a deeper feeling.

Needless to say, Zhao Youqian has shown amazing cooking skills several times, but Xingping Chuangzhen, who always seems to be slightly stronger than them, has reached such a point without making a sound.

Regardless of whether he wins or loses, with this kind of momentum, the rich aroma that can be equally divided with the other two is something that ordinary high-star chefs can't do at all.

You know, one of the dishes was made by Lin Chef!

This is a giant existence above the super chef.

Nakiri Senzaemon, on the other hand, looked at the refreshed Jixingliao people as if they had undergone some kind of baptism, and showed a satisfied smile.

Dragons don't live with snakes, and those who can make friends with Xingping Chuangzhen can't have two brushes, at least they are all talents with extremely good perseverance.

When they have seen their peers have such strength, that kind of invisible spur will make them more urgent to hone themselves, and it will also add fire to Yuanyue's teaching atmosphere.

‘Sure enough, inviting Kid Yugan to enter Yuanyue Academy is the most correct decision I have made in recent years! '

Putting gold on his face cheekily, the satisfaction in Nakiri Senzaemon's eyes showed more and more.

"Now that the general trend has been achieved, the old guys who are still chattering on the board of directors should be able to shut up, otherwise"

After the smile, there was a deep look of sternness. The annual festival of Asama Shrine will be held soon, and Nakiri Senzaemon is going to completely make no second voice in the Totsuki Group during the autumn assessment time.

Only in this way can he continue to mobilize all his energy to face possible threats.

'Hope they know each other. '

No one thought that the smiling Nakiri Senzaemon felt as if a sharp blade had risen in his heart at this moment, intending to completely cut off the rotten flesh on Yuan Yue's body.

Kurokiba Ryo turned his attention from Zhao Youqian to Xingping Chuangzhen.

He didn't expect that among the students who were also in the first grade, there would be such a character who had far surpassed him. Not to mention the top three of Yuanyue's original top ten, fortunately, Ping Chuangzhen's strength had already made him feel a little hard to resist. .

But this is also the reason why he came to Yuanyue. Only by constantly meeting more and stronger opponents can he improve his culinary skills!

The fiery fighting spirit in his eyes flashed away, and nothing seemed to appear under his lazy and calm face.

Only Nakiri Alice, who was quite familiar with him, looked back at Kurokiba Ryo, as if she had noticed something.

"So, in this competition, everyone present has the right to vote?"

Nakiri Erina suddenly thought of a question, and asked the three contestants.

"Of course, this is not eating halberds, it's just a simple exchange of ideas."

Zhao Yougan's expression didn't seem to care about it.

It made Ji Xingliao and the trio of the Nakiri family who came in behind show a strong desire to complain.

'Simple' sparring? You have come up with so many seafood and techniques so seriously, what is it called a simple exchange? ? !

A kind of look that you don't think we are fools is revealed from their eyes, which makes Zhao Youqian a little embarrassed.

"Indeed, this is just a simple exchange of reunions after a long absence."

Fortunately, Seiichiro Ping opened his mouth, and he rescued Zhao Youqian.

"So everyone can express their opinions as much as they want, and naturally choose whichever one they think is more delicious."

"It's not really a voting right."

On the contrary, Xing Ping Chuangzhen took off the turban rather dissatisfied.

"Hmph, anyway, I don't think I will lose!"

At this time, the sound of the timer cut through the atmosphere in the Jixing dormitory.

'Beep beep! '

The three men with the same sharp eyes looked at their cooking, and the taste hidden in the steamer could hardly be concealed.

They know that their cooking is ready!

Without communication, it seems to be a tacit understanding that has been cultivated for a long time.

The three of them opened the steamer almost at the same time.

Three different rays of light erupted at the same time, almost blinding everyone present for a short time!

And the strong radiance directly filled the entire Pole Star Room, and the radiance spread outside the Pole Star Room, attracting the attention of others!

Especially with the brilliance, faintly present