Gourmets of the Heavens

"Chef Lin?"

There was a tinge of fire in Kurokiba's cool eyes, but it quickly faded away.

He knew very well that compared to Xing Ping Chuangzhen, who was competing with his father, he was still a little worse at this time. He couldn't face the pressure brought by Lin Chef to cook, even if he had an indomitable heart, it was useless.

Didn't Kan Yisehui, as one of the ten heroes of this generation, not show any emotion among the onlookers in Jixingliao?

As a man with both culinary and planting talents, Yisehui, who is obviously more talented in the planting department, wanted to see what it would be like to fight Lin Chef, but reason still calmed him down.

Seiichiro Xinghei, who has fully entered the state, no matter who the opponent is, what he wants is to win, to crush, and to make the opponent despair.

This is the origin of the title 'Sura of the Cuisine World'.

'If you don't have an absolute heart, it's better not to touch this terrible man. '

Yishihui showed a trace of helplessness on his face as handsome as a sun god. He knew that his cooking path was hopeless at most at the super level. Only in terms of cultivating ingredients might he still have the possibility to enter a higher level.

‘After all, it’s still not pure enough’

Seeing Xing Ping Chuangzhen who is still cooking steadily under the powerful aura of his own father, Yishihui felt envious for the first time.

No one knows that Xingping Chuangzhen is also very entangled in his heart now.

'Damn Daddy's getting scary again, so when will I get past him? '

‘But I won’t lose, I won’t admit defeat! '

With a look in his eyes, he put the piece of taro he had cut in his hand into the steamer, and then took out a piece of excellent quality plum meat, and began to drill and beat on it continuously.

Because it takes a short time to cook, he doesn't have time to wait for marinating. This time alone can't let the meat fully taste. This method of beating and puncturing carefully allows the seasoning to quickly blend into the texture of the meat. among.

By the way, it can also break those difficult-to-remove fascias in the flesh.

Then start to make the sauce for marinated plum meat, minced garlic, minced ginger are essential, four tablespoons of light soy sauce, two tablespoons of oyster sauce, three tablespoons of honey, one teaspoon of brown sugar, one tablespoon of Huadiao wine, and one-third teaspoon of rose water , by the way, add a piece of red fermented bean curd and a teaspoon of fermented bean curd marinade, and finally add half a teaspoon of red yeast rice and stir well, the marinade sauce is complete.

At this time Marui Zenji had already seen what Xinghei Soma was going to do.

"Honey sauce barbecued pork?"

"Chuangzhen actually wants to use barbecued pork to make the filling of siu mai, why?"

A voice of surprise came out of his mouth. At this time, a faint fragrance of roses came out, and it also reminded everyone that Zhao Youqian once said emphatically in class that if you want to make barbecued pork, then the wine like rose dew , definitely not less.

This is the most marinated seasoning for Cantonese-style barbecued pork.

Ignoring other people's questions, Xing Ping Chuangzhen put the slapped plum meat with broken tendons into the marinade, and kept squeezing it with his hands, trying to fully integrate the sauce into the meat. After five minutes, I washed my hands and was ready to handle the grilled char siew later. I needed to spread honey water on it.

The ratio of one to two, add honey and water, and then stir to melt, the preparation of the barbecued pork is basically completed.

At this time, the steamed taro is basically completed. Let the steamed soft taro cool down, press it into a puree with a spoon, add some cream to increase the emulsified taste, the double filling in Xingping Chuangzhen creative siu mai One of them is already done.

On the other side, Seiichiro Xingping, who has faster hands and feet, has already started the process of wrapping siu mai and preparing to cook it.

I saw that his wrapping method is also very special, using a bamboo stick to place a layer of meat filling, a layer of vegetables, and then a layer of meat filling, only put it on half of the dough, and then wait until all the meat filling is placed , then fold the other half of the dough upwards, squeeze it with both hands, and a siu mai will be formed.

It is said to be siu mai, but it is a bit like dumpling with ingot belly. It has thin skin and big filling, and there is no seal on the top. It seems that a similar method is used to make siu mai.

One cage, two cages, three cages, and soon five cages of siu mai were put on the pot. Not only was the four-color dough made by Seiichiro completely used up, but even the fillings were not extra.

The rest is just a matter of time and the natural accomplishment of steam.

The serious look on his face disappeared the moment the cooking was finished. Xingping Seiichiro walked out of the kitchen without putting down the turban, but went directly to the living room, looking at Zhao Youqian.

"It's your turn!"

After relaxing his muscles, a smile appeared on the corner of Zhao Yougan's mouth.

"I don't know, this time, you won all the wins, or I won a victory!"

Seiichiro Xinghei, who has not withdrawn from the Shura state, has an arc at the corner of his mouth, no matter how you look at it, he looks like a shark with its mouth open waiting for its prey to enter.

"That depends on how far you can do it!"

At this time, everyone realized that the match against Xingping Chuangzhen was just an appetizer, and Zhao Youqian's match against this new Lin chef would be the real feast!

No wonder this guy has no intention of dealing with his son at all. His real opponent is not Xing Ping Chuangzhen, but Zhao Yougan, a super genius who is considered to be only one assessment away from being a special chef!

Standing in the kitchen, Zhao Youqian began to close his eyes and adjust his breathing. The first method of meditation, the "breathing method", had already been penetrated into every moment of his life by him, otherwise his physical breakthrough would not be so easy.

But when he got here, he seemed to have returned to the time when he first finished his meditation and challenged Seiichiro Xingping.

Adjusting his breathing. Gradually, the only sounds that Zhao Youqian could hear were his own breathing and heartbeat.

"Hoo, hoo" "Boom boom, boom boom"

Just when he couldn't even hear the last sound, he started moving!

He closed his eyes and began to knead the dough, only to see the audience dazzled for a while.

The super strong white case skills are undoubtedly revealed, and even the simple ironing of noodles makes them feel a strange beauty.

The hands kept kneading the dough in a circle. The freshly ironed dough was quickly kneaded into a perfectly smooth shape, and a faint aroma of flour had penetrated from it.

At this time, Zhao Youqian opened his eyes.

This time, what he is going to make is completely different from the usual meat stuffed siu mai. Glutinous rice siu mai!

The glutinous rice that needs to be soaked in advance has just been washed and soaked, but Zhao Youqian is not in a hurry, because this is exactly what he needs.

After washing twice, Zhao Youqian started to process other ingredients, and some of them were just taken out, which surprised many students of Jixingliao present!