Gourmets of the Heavens

Until a row of cars parked outside the Jixing dormitory, the students inside didn't know why.

It wasn't until Nakiri Senzaemon, Zhao Youqian, and Seiichiro Hirai showed up one by one that they showed surprise expressions.

Especially the apparently unfamiliar face of Seiichiro Xingping.

Xing Ping Chuangzhen, who came out last, saw his father's jaw dropped in shock. He knew that his family had a little relationship with Yuanyue, but he didn't expect the relationship to be so deep.

"Father? When did you come back to Dong Ying? Don't you still want to travel across the country?"

A series of questions like cannonballs let others know that the somewhat decadent and lazy middle-aged handsome guy in front of him is actually Xingping Chuangzhen's father!

Smiling, Xingping Soshin, who wanted to greet his father, directly enjoyed the education of love.

A chestnut!

"boom!"

"This is still the most comfortable hand!"

Looking at Xinghei Chuangzhen who squatted on the ground and complained of pain, Xinghei Seiichiro stretched his muscles and bones, and his face was refreshed, which also made the surrounding Jixingliao people look puzzled.

'I always feel that this elder is unreliable Yazi! '

After everyone had entered the Jixing Room and the old lady Wenxu served them all tea, she began to introduce to these new tenders what a terrifying existence this Xingping Chuangzhen's father really was.

The so-called "Sura of the culinary world" has eaten countless horror figures when Yuan Yue was in school. After graduation, he entered the super class shortly after graduation, and started his own journey of global super class. Later, I felt that there was no more delicacy to pursue in the world, so I returned to Dongying.

The culinary skills also began to retreat. Fortunately, after meeting Xingping Chuangzhen's mother, he finally regained his passion for cooking. On the contrary, the culinary skills that have been accumulated have become more majestic and majestic. Became a Lin-level chef recognized by IGO!

Of course, Granny Wenxu can only introduce the first half, and the remaining half is supplemented by Zhao Youqian and Nakiri Senzaemon, in order to let them see a grand goal so that they will not lose their motivation to move forward.

To let them know that the super class is far from the apex of this world, the Lin class, the dragon chef, and the even higher heavenly king, and even the realm of the chef god, are always waiting for the chef to climb.

Looking at the young people in Jiseiliao who showed yearning expressions, Nakiri Senzaemon nodded slightly in satisfaction.

He knew that this year's Jixingliao students were all good seedlings, and there were quite a few with super potential, and there were even seedlings with dragon chef potential. This was an algorithm that excluded Xing Ping Chuangzhen.

The worst ones also have the hope of becoming nine-star chefs, and they are also the kind of chefs who are the finale of famous restaurants in the world.

You must know that few special chefs will open their own shops, they are all used as supervisors, occasionally dealing with some difficult customers, or responsible for the development of new dishes.

In this era when dreamy ingredients are gradually integrated into the known world, countless special chefs are eagerly hoping to take advantage of this east wind to step into the Lin level.

So in terms of the potential of these people in Jixingliao, Nakiri Senzaemon also looked kindly.

"However, why did the commander-in-chief and brother Yougan come here?"

"Father, don't you want to do something again?"

Looking at his father with dissatisfaction, Xing Ping Chuangzhen has not forgotten the hatred of the punch just now.

This made Yukihira Seiichiro smile.

"Just came here to see how much you have grown recently, and then let you see what you are missing!"

I saw this Lin-level chef who had returned from his travels stood up and smiled provocatively at his children.

"Smelly boy, come on!"

"The topic of the competition is still siu mai!"

Hearing this, Xing Ping Chuangzhen jumped up as if a firecracker had been ignited.

Tie up your hair with a towel.

"Stinky old man, don't lose to me this time!"

An old man and a young man seemed to be able to spew fire from their eyes, but it made the people in Jixing Liao feel terrified when they saw it.

"He and the others, are you okay?"

Tian Suohui asked in a low voice.

On the contrary, Granny Wenxu was sitting on the sofa blowing tea while showing a look of seeing through the world.

"It's just two idiots trying to compare their cooking skills. It's not in the way, it's not in the way."

Instead, the managing mother-in-law who was in charge of the power of Jixing Liao focused on Zhao Youqian.

‘Interesting, this young talent is amazing! '

He noticed that Zhao Youqian's eyes had been staring at Xingping Seiichiro, and there was a trace of fighting intent.

Granny Wenxu understood the reason why Zhao Youqian came to Jixingliao.

‘No wonder Seiichiro said that he wanted to show that kid Chuangzhen what he was missing. I’m afraid the purpose is not only to see how much his son has grown, but also to teach on the spot, right? '

On the contrary, everyone present at Jixing Liao couldn't help pulling away their posture. It's not always possible to see the Lin-level giant cooking in person. Being able to step into the Lin-level represents the potential to become a dragon chef.

Every Lin level is a reserve of Dragon Chef, and they are placed anywhere in the world, where any force can lead a party like an absolute giant.

In Dongying, a place where special chefs have only recently begun to show their skills, it is a real opportunity to see Lin-level chefs show their skills!

Hearing the topic set by his father, Xing Ping Chuangzhen glanced at Zhao Yougan without any surprise.

‘Hmph, the smelly old man wants me to be a boss, but be careful that the boat capsizes in the gutter! '

There were two flames in his eyes, and Xing Ping Chuangzhen's cooking posture was the same as his character, brisk but rough and subtle.

The topic of siu mai was not only that he had practiced many times after watching the competition between Zhao Youqian and Xinghei Seiichiro at that time, but Zhao Youqian also gave special emphasis when explaining Yaozhou dim sum.

You should know that apart from noodles, as long as dim sum is stuffed, you can find part of your skills from siu mai.

Once you have learned how to make siu mai, you have mastered most of the ways to make most pasta and snacks.

It's nothing more than the difference between dough and stuffing. For those who really know how to make siu mai, it's just something to learn by analogy.

Under such circumstances, Xingping Chuangzhen learned more about how to make siu mai than Xingping Seiichiro thought.

Seeing his son start to handle the dough, Seiichiro Xinghei was quite surprised, that skillful white case technique is rare.

'It seems that you are teaching very well! '

Although Xie Jia's kneading techniques were not taught, Zhao Youqian still taught some methods that he summed up during his studies, so that when Xingping Chuangzhen kneaded noodles, he was more or less like Zhao Yougan.

This is not a bad thing, but it shows that Xingping Chuangzhen's white case technology has begun to enter the room.

Even Nakiri Senzaemon was amazed. He never thought that when he first entered school, Soma Yukihira, who was only proficient in some Tozakura and the more popular home-cooked dishes in various countries, would make such progress in just one semester!