Gourmets of the Heavens

The horror on his face was really unbearable, Hirano Jiro never thought that he could see this pastry skill, which is well-known in Yaozhou mainland, here.

'White Luo Snake Turning the Chain' is not an ordinary cooking skill, in the heart of the white table chef, this is the highest cooking skill!

Because as long as you knead with this cooking skill, no matter what pastry you want to make, you will get twice the result with half the effort.

That kind of wonderful spiral power will make any pasta attach an attractive taste.

Chewy texture!

Don't think it's just adding this humble taste, this is something that countless white case masters can't do in their lifetime.

What's more. This is the cooking skill of Wang Bai's family. Everyone knows one thing. The cooking skills of Wang Bai's family are created for offering sacrifices and praying to heaven and earth!

Once the dark halberd is eaten, for the aliens, this kind of cuisine is the most attractive.

"The disciple of the Xie family! Damn it!"

It is not to blame that Hirano Jiro was not well-prepared, but that Zhao Youqian's experience in Yaozhou was blocked too well. After all, Yaozhou is notoriously xenophobic across the sea, and there are very few things that Hirano Jiro can explore.

There was no expectation of Zhao Youqian's background at all, otherwise he would never have chosen to shout the words 'Darkness Halberd' in front of the Lord of Hundred Ghosts!

"No, I haven't lost yet!"

There was a hint of ferocity in his eyes that would never allow failure, and Jiro Hirano began to make the final preparations for his most critical fugu bone soup again.

The whole fish skin that was peeled off before was washed and placed on the fish soup, as if the live fish had entered the thick white soup.

Then he thought about it again, and finally sprinkled some of the things in the bag behind him into the fish soup.

Immediately, the entire rich, white milk-like soup began to become clear and transparent as if it had been washed in a short period of time.

'This is my last point. If I can't beat that kid, there's no need to keep it anyway! '

Jiro Hirano felt a little distressed when he put in those ingredients, but after putting them in, his mentality stabilized.

"Even if I'm a disciple of the Xie family, I'm sure I'll win the halberd this time!!"

It didn't emit any strong aroma, but as it simmered, a faint golden light began to erupt spontaneously from Jiro Hirano's soup pot.

Even extraordinary giants like Yu Laogong and Ootengu showed a look of surprise.

"What the hell is that? It can turn a quasi-special level fish soup into a super-level soup?!"

Ootengu naturally had better eyesight than the ordinary supernatural eyes. All he could see was that Hirano Jiro took out some bean-like things and put them into the fish soup, and then the whole fish soup began to change.

And Mrs. Yu frowned.

'Could it be... fantasy ingredients? ! '

To fuse two dreamy ingredients, it is impossible to do it without the Lin level that can combine the ultimate taste, but if it is just a fusion of dreamy ingredients and ordinary ingredients that reach the dreamy quality, then it may not be impossible for a special chef to do it!

The dark super class also has a special word.

This is almost a naked crushing of the grades of ingredients. Two super-quality ingredients are put into the pot at the same time, which is the despair that ordinary cooks can't compete with!

At this time, Yu Laogong began to worry about Zhao Youqian for the first time.

But Zhao Youqian didn't seem to care about Hirano Jiro's actions at all. Before everyone had watched it, he gradually stopped the rolling pin in his hand, and then put the dough on the cutting board again.

He did not immediately go to the next step for the dough, because the force of the rotation left will allow the dough to continue fermenting on the chopping board, increasing the elasticity even stronger than expected, so Zhao Youqian has to deal with the next step ingredients used.

The recipe he chose this time is actually not very high-end. In Yaozhou, it has even become a kind of street food.

That is the recipe "National Scholars Without Double Sides" that was circulated back then.

To put it bluntly, this is alkaline noodles with full elasticity, but this kind of noodles is not made of soda ash, but a kind of lye water boiled from a unique soda stone.

In the first pass of the special examination in Guangzhou that year, in the required proposition assessment, making noodles with the artistic conception of "Guoshi Wushuang" became a difficult pass for everyone. "Guo Shi Wu Double Noodles" has created fried noodles with amazing elasticity. With absolute elasticity, it represents the proposition of Guo Shi Wu Shuang.

It also gives future generations the opportunity to restore this recipe, so that as long as it is a famous Sichuan cuisine or even a high-end restaurant in Yaozhou, this noodle will exist.

Zhao Youqian, as a disciple of Xie's family, naturally mastered the recipe of this dish, but he didn't copy it as it was originally, at least that chef god didn't master the super cooking skills like 'Bai Luo Snake Turning Chain' at that time .

What's more, in the face of unpredictable and heterogeneous judges, he has to make changes according to the situation, and he must pay attention to the level of the opponent's ingredients.

So he combined "Guo Shi Wu Double Noodles" and his own recipe "Lotus Pond Reflecting the Moon" to create a new noodle soup recipe!

Unparalleled Soul Relief Noodles!

It is not the original form of fried noodles with no double sides that completely shows the elastic texture of the noodles. When kneading the noodles, duck eggs are added to increase the aroma and extensibility of the dough, and to make the noodles have another kind of elasticity besides elasticity. Taste!

Cantonese-style soups naturally need corresponding toppings.

I saw Zhao Youqian took out the last ingredients he had prepared, which were bamboo fungus, matsutake, cold fungus (Anse goose fungus), and morel.

Four kinds of extremely fresh mushrooms originated from the mountains and forests, and the moment they were taken out, an unusual fragrance began to spread out.

No matter which one it is, it is a fungus with a very strong umami taste. It is the most harmonious partner when paired with a soup full of chicken and seafood.

The all-vegetarian toppings are also specially designed by Zhao Youqian for this dish.

It tends towards the taste of noodles, and the main theme is delicious soup. No matter what other meat flavors are added, the two will be biased. Only the deliciousness of pure vegetarian dishes can set off its own deliciousness without robbing the leading role of the two. A more surging taste.

Especially this time, none of the mushrooms that Zhao Youqian chose were dry goods.

As soon as the four fresh ingredients were taken out, Zhao Youqian's eyes became more and more involved.

Because once it is not handled well, it will have several fungi with an earthy taste, which will also destroy the balance of the soup.

He took out a stack of kitchen paper from the drawer, and then he used a bamboo knife to remove the dirt, dust and other substances that were contaminated by the mushrooms.

On the contrary, Hirano Jiro's complexion changed slightly after seeing Zhao Youqian took out the four kinds of fungi. He seemed to have sensed the taste of Zhao Youqian's method. Seeing that the soup in his soup pot had gradually reached its peak, he finally stopped hesitating!

"I finished!"

Reaching out his hand, Hirano Jiro's words immediately attracted everyone's attention!

Thanks to 'Zhuge Zhishen' 'Love Letter 74647' for tipping 100 starting coins!