Gourmets of the Heavens

"Finally something interesting!"

Datengu, who was only looking forward to the highly poisonous puffer fish, showed a funny look, and now he also understood why Mr. Yu had such high expectations for Zhao Youqian, an inconspicuous young chef.

Just this simple soup making has already reflected the profound cooking skills.

The steps are not cumbersome, but how to adjust the ratio inside and when is the best time to mix the two, all these require hard work and experience.

What's more, Zhao Youqian's kitchen heart that shines like a beacon is hard to ignore.

"Two different soups with the same extreme flavor. It seems that the dishes on both sides are not at the final level!"

The voice of the big tengu seemed to foretell what was going to happen next. Jiro Hirano, who was still carefully slicing, noticed that Zhao Youqian's dishes were good, and he obviously accelerated his speed.

It's like a blooming peony flower placed in the middle of the plate. Its flesh is like ruby, and it's hard to move your eyes just by looking at it.

Ice cubes and liquid nitrogen were stacked under the plate to maintain the temperature, so that the cut fugu meat would not lose its peak meat quality in a short time.

Then Hirano Jiro began to deal with the Shirako and fugu liver that had been taken out earlier.

The puffer fish liver is finely chopped, put in yuzu vinegar, chopped green onion, shredded pomelo peel, and a small lump of freshly ground wasabi, served on a small red plate. This is not only a side dish, but also a chopped A dipping dish for puffer fish.

The baizi needs special treatment. First, put it in the still-simmering fish soup and boil it for a while. When the baizi is just cooked, take it out immediately and grill it with a spray gun , the high-temperature flame scorched the white skin, quickly adding a layer of burnt brown, which also gave the white skin an added aroma of flames.

At this time, sprinkle a little sea salt and mix it with yellow mustard sauce and put it on a small white plate, and put the pre-marinated red ginger slices on the side, and an appetizer has been declared complete.

Seeing that Jiro Hirano seemed to be waiting for the fish soup to be finished and all the dishes were about to be finished, the Hyakki crowd who had been a little worried couldn't help but cast their eyes on Zhao Youqian.

I hope their Lord of Hundred Ghosts can be faster, but they actually saw an amazing scene!

Zhao Youqian rested with his eyes closed in front of his desk!

"What is he doing here?"

Someone on the side of the dark cook made a questioning sound.

This is what the audience in the extraordinary world wanted to ask. It was strange enough to close their eyes and rest after cooking halfway through cooking.

Unexpectedly, Mr. Yu touched his chin as if he had expected it.

He remembered the cooking time when he saw Zhao Youqian break through the shackles of his body.

"This feeling. The old man is really looking forward to it!"

Zhao Youqian, who had already set the recipe, was naturally not really closing his eyes to rest his mind, but recalling the state of seeing the old celestial master performing sacrifices on Longhu Mountain at that time.

This has a great bonus to his next cooking, and he only realized this by accident.

Especially after cooking in this way, the attraction to extraordinary beings has risen by more than one level.

According to the opinions of those who have tasted it among the Hundred Ghosts, it seems that because of doing so, the kind of purified breath is more, and purity is a good thing that any supernatural being can only wish for.

As if he had entered a trance, Zhao Youqian's breathing gradually became connected with the surrounding air fluctuations.

At first, the supernatural beings around didn't notice anything, but as Zhao Youqian's breathing became more and more gentle, the fluctuations caused by it became more and more obvious, and even they couldn't help showing surprise.

"What is he going to do?"

Some aliens couldn't help exclaiming, revealing a head that looked like an ordinary person, but with horns on the forehead.

Just when the supernatural beings started whispering, Zhao Youqian's ears moved. It turned out that the pot of stone water boiling behind him had gradually become transparent at some point.

A dark cook smelled the smell in the air.

Can't help but utter doubtful words.

"Is this lye water?"

Then someone looked at Zhao Youqian and suddenly started to move. The high-gluten flour was mixed with a certain proportion of medium-gluten flour. Without any other water, after letting the pot of stone water cool down, the noodles were slowly kneaded with the water.

It wasn't until the entire cutting board was covered with pieces of flour fluff that Zhao Youqian cracked two more duck eggs into it, and then kneaded desperately.

But Zhao Youqian's kneading is not the usual kind of forceful use of both arms, he seems to drive the whole body's movements, sometimes he will hold the dough in his hand and knead it slightly, as if he is swinging some sacrificial vessel.

It also made Yu husband look more surprised the more he looked at it.

It is already incredible to be able to restore the sacrificial ceremony. It seems that Zhao Youqian has started to take another step on this road. Many things are not just a simple ordinary sacrificial ceremony.

Started including some deeper stuff.

It's just that Zhao Yougan seems to have just learned or restored it, and there are still obvious differences in some places, but it is enough to surprise Mrs. Yu.

Not knowing Mr. Yu's thoughts, Zhao Youqian kneaded the whole dough with both hands and made it quite hard, but the elasticity of the noodles he expected was much worse.

But he understood that in this step, just rubbing is not enough, and a long rolling pin was taken out. Although this is not the time to use the fermented Erniang rolling pin, it does not mean that he has no other rolling pins.

Seeing the appearance of the rolling pin, Yu Laogong's expression was also shocked.

‘Could it be that Yugan has already mastered that? '

You must know that the Xie family in Yaozhou is most famous for dim sum, and their family’s kneading technique combines all the skills of pastry Wang Bai’s family back then, especially the amazing rolling pin usage!

Just when Mrs. Yu was still doubtful, Zhao Youqian's hands had already moved, and the rather dry and hard dough, picked up by the rolling pin, flew into the air, with the rolling pin as the center of the circle, circles were drawn continuously out.

A small circle encloses a large circle, and the big circle returns to the small circle. Zhao Youqian seems to be drawing circles continuously, but such extremely fast rotation makes the dry and hard dough go through countless kneading, stretched and full of softness , also full of amazing elasticity.

During the continuous rotation, it was as if a white dragon with a slight yellow color appeared in the cherry blossom forest.

Not only the ghosts and the dark cooks exclaimed, but most of the supernatural beings hadn't seen such scenes too often.

Only Jiro Hirano, who had been waiting for the last soup to be finished, looked horrified at this scene, and exclaimed as he looked at the dough that was getting longer, stretched, and full of elasticity!

"White snake turns the chain!"

"You are a disciple of the Xie family!!"