Gourmets of the Heavens

Chapter 111 A person who shows extraordinary (23, please recommend a ticket!)

Since Miyoko Hojo is the descendant of Hojo Lou, a famous restaurant of Yaozhou cuisine, she is naturally very familiar with Yaozhou cuisine.

When Zhao Youqian emphasized steamed fish dishes, she had guessed that this quiz was not only about basic skills, but also about what kind of changes they could make and what kind of steamed fish dishes they could make .

So she took out the famous diving fish in Sichuan Province, changed it slightly, and became the current diving steamed fish.

This is also the reason why she chose grass carp in the first place, because only grass carp is the most suitable fish for diving, and it is also the first ingredient to be developed into this dish!

"How to make diving fish? Did you choose to steam it?"

Zhao Youqian finally picked up the chopsticks this time. He naturally has his own criteria for judging Sichuan cuisine, but Miyoko Kitajo chose this method. No matter how complete she is, she is already considered a qualified and successful one.

Diving fish is a famous delicacy in Sichuan Province. The original method is to cook fresh grass carp on the spot, remove all the internal organs, black film, gills and fish scales, and cut the meat on both sides into snow-white wings. Put the head into the water first, and when it is half-ripe, put the whole fish into the water and boil it over a low heat until the fish is fully cooked.

Keep the umami taste of the fish, and then add the sauce made with various ingredients such as bamboo shoots, spicy millet, green pepper, onion, ginger, garlic, and diced pork. The taste is delicious and spicy, and the thick sauce can only set off The deliciousness of the fish makes the smooth and tender taste, and the aftertaste is long.

It can be said that this dish is a test of the chef's cooking skills for fish dishes.

If the fish is not cooked, it must have a fishy smell and cannot be eaten. If the fish is overcooked, it will lose its tenderness and deliciousness, especially if it is boiled for too long, the umami taste of the fish will be incorporated into the water, which will destroy too much.

I just don’t know if Miyoko Kitajo changed the boiling to steaming, whether she can still achieve the most important taste of diving fish just cooked.

Steam is much more difficult to control than simmering on low heat!

Picking up the chopsticks, what Zhao Youqian chose was not the abdomen, but the meat on the back, because that is actually the thickest part of the whole fish, and it is also the place where the maturity can be checked the most.

The grass carp wrapped in ruddy soup, the flesh of the fish spread out as if spreading its wings, like a live fish jumping, when Zhao Yougan's chopsticks moved it, it trembled suddenly, showing that its tenderness was by no means ordinary.

'It's interesting! '

Just picking up the chopsticks, Zhao Youqian already felt that this diving steamed fish, which has changed a certain cooking method, is well done.

‘It seems that I have underestimated these students who can enter Yuanyue! '

Putting away the inadvertent contempt, Zhao Youqian put the fish into his mouth, and a strong aroma spread out, it wasn't a violent and stimulating spicy taste, but it turned out to be a sweet and sour taste of small lychee fish after the spicy taste , This surprised Zhao Youqian again, but soon the tender and smooth grass carp meat dissipated between the lips and teeth, as if adding a layer of delicious fish to the rich sauce.

"Replacing the original spicy flavor with small lychee flavor, it better complements the tenderness and deliciousness of the fish, and makes the sauce taste even better."

Zhao Youqian showed a slight smile.

"This diving steamed fish is qualified, I can give you an A- evaluation!"

"Go to rest!"

The second dish received such a high evaluation, and the students below who hadn't finished it couldn't help but feel a burst of pressure.

They would never think that Zhao Youqian was deliberately releasing water, because the person who went up to make a fool of himself didn't get any good reviews.

When the two Italian brothers heard Zhao Youqian's comment, they raised their heads in surprise. They never expected that someone would get an A rating so quickly.

You must know that the evaluation in Yuanyue Classroom is divided into five grades of ABCDE, and A is already one of the highest evaluations. Even A- is an extremely astonishing fact!

But after being shocked for a while, they quickly stabilized their minds, but the movements of their hands were faster.

Even steamed fish dishes can have many variations. Steamed fish is only basic, so as long as it is steamed fish, it can be qualified. Adding more things on the basis is the focus of this test.

Kitajo Miyoko's diving steamed fish is based on the steamed fish with other cooking methods, and even innovated some sauces, so she got a good score from Zhao Youqian.

And generally only steamed fish, except for the first idiot who even got the ingredients wrong, most of them can only get a C or D evaluation, hovering around the passing line.

Although Yuanyue's in-class exams were not rigorous, they were also included in the assessment grades for each semester, so these freshmen couldn't help cheering up.

Not to mention that if the students feel dissatisfied, the main tutors of Yuanyue even have the right to expel the students directly in class.

Zhao Youqian did not do such a thing, even if the student who failed before brought out a new steamed fish dish, he just gave him a D and let him go down.

At this time, nearly thirty minutes had passed, and there were not many people left who hadn't been assessed, or those who wanted to be assessed again.

And the list in Zhao Youqian's hands has already recorded many things densely, not only about the ratings, but also the problems and even defects that they had when they were cooking.

"Mr. Zhao, what are you doing like this?"

"Excessive guidance is not the education method pursued in Yuanyue Academy."

The second from the right of Wisteria saw these records and couldn't help asking in a low voice.

"What kind of guidance is this? It's just some comments. Whether they can change it depends on their own abilities!"

Zhao Youqian didn't care about Wisteria You Er's warning, but wrote down those records and put them on the evaluation form that will be sent to everyone. As for how many people can realize their problems through the above text, they will not return. He took care of it.

Teaching must be serious, but how the students learn is not his business, even the learning method of Yaodongfang is the same. You can ask the teacher to answer and write a good evaluation for everyone's questions, but you can If you can't correct it through your own efforts, then it is not the responsibility of the teacher.

Perhaps each teacher will specially instruct a few students in a class, but for most students, it is still a free-range teaching method. The so-called jade produced by practice is much better.

"Mentor, this is our dish!"

“Steamed cod with crispy eggplant!”

The two Italian brothers finally served their dishes at the last moment, and Zhao Youqian also focused his attention on the delicate dishes in front of him.

A piece of grilled brown fish skin is inserted obliquely on the side of the snow-white fish meat. A layer of spicy tomato sauce is poured on the fish meat built into a hill, and it is garnished with minced Brazilian seeds. Yellow, white, red, Green, complement each other.

The finished product alone has surpassed the previous students by a level, including Miyoko Hojo, who received an A- evaluation before!

It also made Miyoko, who had been paying attention to Zhao Youqian's side, change color slightly.

“This level of cuisine.”