Gourmets of the Heavens

Chapter 110 Qualification and failure (13, please recommend!)

All eyes fell on the speaker. This was a girl with purple hair and black eyes. She was holding a fresh grass carp in her hand, but she threw it back into the ice.

"There is a problem with the handling of this fish, the gall has been scratched!"

Smelling the bitterness in the fishy mucus on her hands, the girl looked annoyed at Zhao Youqian and the others who were sitting on the lecturer's seat.

She never thought that such a small trick would appear in Yuanyue's quiz.

"This is a test of basic skills. It is only a small step to distinguish whether the ingredients are available."

"And you're not the first to discover the problem with the ingredients, but they've all started making it!"

Zhao Youqian smiled lightly at the angry girl.

"Forty-five minutes is not a long time!"

Hearing Zhao Yougan's words, the girl restrained her anger slightly, and hurriedly went to the refrigerator to pick other fish that could be used. After all, as the main material, it would be ridiculous if steamed fish didn't even have fish.

"Mr. Zhao, the one just now is Miyoko Hojo, the daughter of the head chef of Hojolou, a famous restaurant in Yaozhou cuisine."

"It seems that she came to Yuanyue to study because of the rule in the Hojo building that males are not passed on to females. She hopes to use her cooking skills to regain the inheritance rights of the Hojo building."

After listening to the introduction, he shook his head with emotion, and Zhao Youqian couldn't help complaining.

"There are no such old-fashioned rules in Yaozhou, but Dong Ying can see them instead, which is really weird!"

Wisteria You Er can only pretend that he didn’t hear this, because not only the Hojo Building, but also many other inheritances, including the Dongying cuisine, also have this kind of rule, which is why the school chefs suddenly emerged.

How can it be possible for a cooking restaurant that relies on family inheritance to compete with college chefs who have integrated many cooking concepts, are constantly innovating, and follow the trend of the times?

However, these old restaurants inherited from the family have one or two so-called secret cooking skills, which allows them to stand tall in some fields, which makes the so-called innovative faction appear.

Holding the tradition of the old shop, but also learning the philosophy of the academy, based on strong cooking skills, many new dishes have been developed, which has impacted the pattern of Dongying cuisine.

"This is a key training target. During our assessment, she showed a stir-fry skill that far surpassed her peers, and she has a good grasp of the heat."

Seeing Miyoko Hojo start to do something, Wisteria Youji couldn't help saying a few more words.

After all, Zhao Youqian probably doesn't know much about thousands of freshmen, and this is his main job here, introducing these students. After a month, Zhao Youqian has almost memorized the names and characteristics of these people, and he will be successful. backed away.

Nodded slightly, Zhao Youqian didn't observe Miyoko Hojo's operation for too long, after all, the skill was not as good as that of a second-year kid in Yaodongfang, it really wasn't worth his attention for too long, after noting the parts that Miyoko Hojo needed to strengthen, He continued to glance at the good seedlings that he found through the original work or while observing.

The most prominent among them is naturally in the original book, the Italian brothers who provoke Xingping Chuangzhen at first, and then quickly become friends with him.

Takmi Aldini and Issami Aldini!

Their actions were completely different from what others did from the very beginning. When others were still distinguishing the ingredients, they were very determined in every step, especially when cooking, the fish steaks that were cut out , Bursts of fragrance ignited in the flames.

When the fish fillet was finally put into the steamer for final aging, Zhao Youqian was convinced that these two had already seen the core of his quiz.

But even the two Italian brothers were not the fastest to serve. When the first plate of steamed fish was placed in front of him, fifteen minutes had passed.

"I'm done with the test, right?"

With a smug smile, the freshman seemed to have won everything, and looked at the companions behind him who were still preparing, not without irony.

"It takes so long to steam a fish."

But Zhao Youqian pushed the steamed fish away without even tasting it.

"You are qualified, but you also failed!"

"There is still half an hour left, present me with a satisfactory steamed fish, or, you can consider dropping out of school directly!"

Unable to believe his ears, the proud freshman turned his head in surprise.

"What are you talking about? I passed and failed? What the hell are you talking about? You know I failed without even tasting it?"

"There are also qualified, but failed, what does it mean?"

He almost stepped forward and grabbed Zhao Youqian by the collar, and the fierce look made other students who were being assessed couldn't help but focus their eyes on the lecturer's desk.

"I've said it clearly enough, if you don't understand, you can go out now!"

"Also, if you think you have succeeded, try your steamed fish!"

Zhao Youqian returned his food to him with a sneer in his eyes.

"Fart, how could my dish fail?"

The freshman was extremely dissatisfied, but he didn't dare to act wildly on the spot. After all, Zhao Youqian's identity was more than just a tutor. Even Yuan Yue's tutor had absolute authority in the classroom.

Hearing Zhao Youqian's comments, he directly picked up the chopsticks, and started his hands on the Yaozhou-flavored steamed fish that was already covered with knife-cut patterns, even sprinkled with shredded ginger and scallions, and put down the steamed fish and soy sauce.

A piece of white and tender fish was picked up by him, exuding the fragrance of light soy sauce and sautéed onion and ginger oil.

But when he stuffed it into his mouth for less than three seconds, he couldn't help but spit it out.

"How come? Why is the umami taste just for a moment, followed by a stench?"

At this moment, Kitajo Miyoko came to him with a plate of hot steamed fish, showing a disdainful sneer.

"Because you took the wrong fish, idiot!"

She pointed to the grass carp-like fish on the plate.

"Have you noticed that there are two tendrils on the head of the fish? Although some grass carp also have them, they are all short. What you took is a carp idiot!"

The boy who served the dishes first showed an incredulous expression.

"Carp carp???!"

Miyoko Kitajo pushed this idiot away. She couldn't even distinguish the types of freshwater fish. She dared to cook this kind of fish. It was a model of courage and a good head.

"Carp is more fishy than ordinary freshwater fish. This one has not been tampered with. It's just that there is something wrong with your handling. Not to mention that you didn't remove the fishy tendons, and even the teeth and gills haven't been cleaned thoroughly!"

After Zhao Youqian added something, he looked at Miyoko Hojo.

Noticing the fiery red steamed fish in her hand, she smiled.

"What about you? Are you ready?"

Kitajo Miyoko raised her eyebrows.

"Of course, please ask the instructor to taste mine, diving and steaming fish!"

Thanks for the reward of 100 starting coins from "Planting Flowers and Farming"!