Back To 2005

"Boss Chen, what do you eat that tastes so delicious?"

In Shop 056 on the first floor of Times Square, Xiao Fang, who just went out to buy a fast food, smelled a scent, and asked curiously the owner of the stall next door.

"The crayfish set meal tastes pretty good. I ordered one for everyone in the shop."

Picking the shell of the crayfish, the beautiful stall owner took a sip of the gravy and replied in a leisurely manner.

Although the business of many shops in Times Square is not very good, the quality of her clothes is good, there are still many regular customers, and the money for food is not bad.

To be honest, it's much more delicious than fast food. I can't stop eating this crayfish.

"The one who delivered the leaflets in the morning? I thought it was not tasty. It seems that I can order one for dinner."

Smelling the moving aroma, Xiaofang looked at the fast food in her hand, and reluctantly put off her plan to eat crayfish until dinner.

To Zhou An'an's surprise, around five o'clock, a large wave of takeaway orders came in, 80% of which came from around Times Square.

The business hours of the shopping mall are from 8:00 am to 5:00 pm, but the newly opened Times Square is open until 8:30 pm.

While quickly frying the noodles, Zhou Anan occasionally looked at the gradually darkening sky and thought about the development of the takeaway business.

"An'an, there is a takeaway delivery to Sanma Road."

Ying Chengcheng, who was in charge of answering the phone, wrote down the takeaway order, ran to Zhou Anan and said, passing a bottle of mineral water at room temperature by the way.

Ever since Zhou Anan said at noon that drinking ice water is bad for your health, Ying Chengcheng remembered it very clearly.

"It's so late, push it off."

After looking at the sky that had completely darkened, Zhou Anan said helplessly after taking a sip of water.

If it's a takeaway on Nanyuan Road, you can still do it, but on Sanma Road, it's really unsafe to go back and forth for such a long distance.

Making money is important, but safety comes first.

"Okay, I'll call back and talk about it."

As a 'little secretary', Ying Chengcheng was very considerate.

"Ok."

At this time, Zhou An'an's hands were already sore, and he had been burning for more than an hour, and the supper business was about to start, so he had to put the task of finding a chef on the agenda.

The takeaway at noon earned 295.2 yuan, and the dinner plus supper earned 1125 yuan.

As for the recycling of crayfish that had been discussed with Boss Xu before, Zhou Anan found that there was no need for it, and the extra dozen catties of lobsters were taken in by the students for free.

On this day, Zhou Anan's daily income broke through the 1,400 mark first.

Calculating the monthly income, a proper income of 40,000 yuan instantly entered the top level of the entire Lizhou City.

Reborn people are so awesome.

For the novelty crayfish set meal, shopkeepers in the shopping mall and Times Square erupted into a huge craze. Only at noon on the 28th, Ying Chengcheng's two mobile phones were about to explode.

From eleven o'clock to one o'clock in the afternoon, there were a total of 45 takeaways, and a total of 71 crayfish set meals were delivered.

"An'an, you're tired, drink some water."

Taking advantage of Zhou An'an's break, Ying Chengcheng immediately handed over the normal temperature mineral water with the lid opened.

She is not good at repairing crayfish, but she is still very skilled in doing this.

"thanks."

After drinking most of the bottle of water in one gulp, Zhou An'an breathed a sigh of relief and felt that his hand was almost not his own.

According to this hot trend, it is imminent to find a second chef.

The work of crayfish is not very tiring, but fried noodles, Zhou Anan thinks that it can be handed over to others.

Who are you looking for?

Big aunt?

The first name, Zhou Anan immediately thought of the eldest aunt who cooked dinner for his tutoring class for a while in the previous life.

The eldest aunt who cooks in the primary school cafeteria is undoubtedly a good candidate for the chef.

Anyway, during this summer vacation, the eldest aunt has nothing to do.

But thinking of his aunt's big horned mouth, Zhou An'an immediately dismissed the idea.

These days, Zhou Anan, who is busy, finds time to go home from time to time to fool his parents. He must not fail at this time. Otherwise, he may regret it for the rest of his life.

But looking for someone from outside, Zhou An'an was a bit out of line.

The operation of this crayfish set meal is simple and easy to use, and it is easy to be imitated.

It was related to the first pot of gold in his own business, Zhou Anan didn't want any extra changes.

If the students were asked to help, Zhou Anan would laugh and cry and reject the idea.

Although their generation was not born with a golden key in their mouths, they are living in an era where conditions are improving rapidly. Many people do not touch Yangchun water with their hands, and they don’t even know how much rice to add to cooking, let alone fried noodles and don’t burn the pot. It's good to drop it.

Don't look at Zhou An'an's proficiency in frying dried noodles and roasting crayfish. Those are all forced out of his single life after graduation.

If it were a seventeen-year-old boy in his previous life, Zhou Anan felt that he would only add water to cook a meal, and he would not even pay for scrambled eggs.

There is no way, the post-85 generation of this generation is just so willful.

"An'an, what are you thinking?"

Just back from delivering food with another classmate, Ying Heng looked at the dazed Zhou An'an, looked around, and quietly stepped forward to ask.

"I want to hire a chef?"

When asked by a classmate, Zhou Anan replied casually.

Although they were not familiar with each other in the previous life, after two days of getting along, everyone has become a little familiar.

"Chef? Oh."

Hearing this topic, Ying Heng, who couldn't pick up the words, was bored for a moment, not knowing how to continue.

Ying Heng was quite interested in this Zhou An'an who suddenly changed after graduation. After all, when everyone was looking forward to college life and using the summer vacation to play wildly, Zhou An'an had already embarked on the path of self-employment and earning money to support himself.

It is normal for such a self-reliant boy to take a high look.

Just like Ying Chengcheng, his eyes are almost glowing when he looks at the boy, but it's a pity that he is thin-skinned.

It's just that, with the courage she finally mustered up, she was still a little speechless when facing the boy. After all, she has never had a boyfriend.

"That's fine."

After being interrupted by the other party, Zhou Anan had an extra thought in his mind.

Before the two could continue chatting, Ying Chengcheng, who received the new order, ran over quickly, and Ying Heng also walked slowly back to rest under the shade after seeing this.

Be low-key about this matter.

After two o'clock in the afternoon, the fast food orders finally decreased, and Zhou Anan patted some sore hands and called everyone over.

"Do you know anyone? I'm going to hire a chef, and I want fried rice noodles to be delicious. The monthly salary is 2,000."

As for the chef's requirements, Zhou An'an felt that the first one was to pass the skill of fried noodles, and the rest were not so important.

"."

After a while of silence, Zhou Anan could only wave his hand to let everyone go back to rest, he was still too young.