When I Start Being Struck By Lightning, My Attributes Increase Dramatically

The first dish Jiang Yan prepared after coming over in the kitchen was today's new dish: braised pork.

After a few days of bad luck, I finally signed a hard dish.

How hard the braised pork is!

It's a meat dish that you will miss if you don't eat it for a while.

Sometimes after a long time, a plate of braised pork is really beautiful.

The recipe for this secret braised pork dish is very particular, in Jiang Yan's words, it is like the practice of taking the essence of various braised pork recipes.

First of all, the pork belly has to be good.

Good pork belly is fat and thin, and it is made to the benefit of braised pork that is not greasy and skinny.

The pork belly has to be three fat and two lean or two fat and three lean, and it must be thick and firm. Loose bubbles, thin ones, are not good.

Ingredients are the key to the taste of a dish.

Good ingredients are no different from "210" for chefs, and they are the icing on the cake.

And then there's the chef's craft.

The pork provided by the system, as long as it is cooked in water, is greasy to think of, and it is the most beautiful delicacy in the world that is worth spending a lot of money on by the rich, not to mention making it into braised pork.

Jiang Yan can imagine how delicious the braised pork is.

The ingredients are good, and the method of handling the ingredients is also cumbersome.

Wash the pork belly first.

First, the skin of the meat should be scraped and washed repeatedly with a knife edge. Then the skin of the meat is grilled on the fire, baked until the skin is browned, and then the burnt layer is scraped clean with the edge of the knife.

The reason why it is grilled is to be able to completely scrape off the hair roots in the meat skin and remove the hairiness.

The second is that roasting will make the skin of the meat initially gelatinized, and it will be more glutinous when burned.

Third, through roasting, some of the fat in the fat can overflow, which can be regarded as the first greasy relief for braised pork.

Many people think that washing vegetables is the easiest thing to do, and who doesn't know how to wash them with water?

Different ingredients, how to wash to be really clean, but there are differences.

What's more, for some ingredients, washing is not the only standard, such as many vegetables, when washing, it does not hurt the dishes and does not smell bad, which is also for the chef to be concerned about.

The next step is to cut the meat into cubes of equal size and fry them in a pan of oil.

Fry until the pork belly shrinks, the fat is fried out, and the color is golden, and then you can fish it out.

This is the second step in removing the fishy smell.

Use the method of frying instead of the blanching step, which also removes the smell and oil, paving the way for the subsequent braised pork fat but not greasy, and refreshing taste.

Moreover, the fried meat skin will be more gelatinous and fragrant, which is a very important step.

Then it's time to start making.

Leave the bottom oil in the iron pan and start frying the sugar.

The reason why the braised pork does not put a drop of soy sauce, but the appearance can retain the sauce color, is this step: stir-fry the sugar color.

Wrapped in sugar-colored pork belly, red and translucent, attractive color, not only sweet, but also sugar fragrant, and then put two or three pieces of old ginger, a few large ingredients, two spoons of cooking wine, stir-fry over medium heat, full of fragrant.

In the last step, pour in the broth, pour it into the casserole and simmer.

A large part of the deliciousness of braised pork depends on time to stew.

To say the least, it takes more than three hours to stew the fried pork belly to the point where it melts in your mouth.

Taking advantage of this effort, Jiang Yan was cooking other dishes.

Wait for all the creditors to come over, I'm afraid I won't get 12 points.

Jiang Yan thought about it and called Li Xia over, it seemed a little too late for him to prepare and cook by himself.

I stayed up late last night, and it was almost 10 o'clock.

On the other side, Zhang Liang came to the hotel to find Jiang Yan before noon.

Last time, Su Jianping was preempted in advance, resulting in the failure to achieve the goal.

I have to come to Jiang Yan first today to talk about this.

He saw it in the group, and many people wanted to give Jiang Yan money to buy this restaurant, so he had to take the lead?

In this way, he will become Jiang Yan's creditor with the largest amount, and he will not have to worry about eating for the rest of his life, once and for all!

It is equivalent to investing in a restaurant and solving the problem of eating in the second half of his life. (If you read a violent novel, go to Feilu Novel Network!)

What a beautiful thing!

So Zhang Liang came to the hotel again.

As soon as I pushed the door open, I saw several familiar creditors.

Among them, there is also Su Jianping, who he hates the most.

"Yo, Mr. Zhang is here, sit down quickly, no one has come yet, Xiao Jiang is still cooking in the back kitchen, wait first." "

Zhang Liang: ......

Why are so many people faster than him?

He arranged his work and came over immediately!

Damn, these old foxes are very good.

One person may come, Jiang Yan is simple, and he may take advantage, but these people are here, so don't think about it, they can be regarded as harmonious with each other........

When the creditors came over one after another, a group of people sat in the box and chatted with their own thoughts.

After a while, Xiao Jiang came and asked him for the contact information of the landlord, but he wanted to transfer it, and who could he transfer it to, so I spent money to buy it and let Xiao Jiang continue to open. "

Dai Baocai waved his hand directly, and immediately wanted to preemptively take the right to speak.

Cai Xingguo smiled and didn't speak.

He is very glad now, because he had a good relationship with Lao Jiang, he directly lent Jiang Yan two million to start a business, so that he can now sit and watch them argue, and maybe he can still reap the benefits.

"Mr. Dai is going to see the outside, whoever is missing these millions, I can buy it for Xiao Jiang. "

"This question still depends on Boss Jiang, no one here is short of this money, so there is no point in arguing about this issue first. "

Ji Ming saw that they were about to quarrel, and said silently.

He is a new creditor, and he doesn't want to intervene at this time.

But according to his experience in dealing with Boss Jiang, Boss Jiang is an assertive person, and he doesn't know what Boss Jiang thinks about this matter, and there is really no need for the big family to fight, it's meaningless!

Everyone who was blocked by Ji Ming's words: ......

The corners of Wang Jun's mouth twitched.

He's short of this money!

is seated, I'm afraid that he is a part-time worker, and he doesn't have a few hundred and 1,000 in his hand, so he doesn't dare to speak at all.

Think about it carefully, how did he and Jiang Yan meet?

It seems that I met when I was fishing, and then after getting acquainted, I knew that Jiang Yan was rich, opened a company, and wanted to make some money with it, so he lent Jiang Yan 660,000 yuan to do business, and then the money was gone.

"If Xiao Jiang wants to change places and open a restaurant, I still have a façade in Guyuan Mall under my name, and I can make a restaurant for him. "

One of the creditors said with a lot of money.

"Maybe Xiao Jiang thinks of opening a restaurant somewhere else, and I'll buy it for him when the time comes. "

“......"

Listening to everyone's meaning, each other wants to pay for Jiang Yan to buy a restaurant alone, so as to get the most benefits from it, they are all businessmen, who doesn't want to maximize the benefits of investment.

But for the sake of all of you, no one wants to let you.

It is estimated that it is enough to hang.