Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

The washed pig intestines were blanched again, and the smell was almost gone. She cut the half-cooked intestines into sections and set them aside. She put the oil in a hot pot and quickly removed it, then put it into the pot with only the oil remaining. Sauté the onion, ginger, garlic and chili until fragrant. When the aroma becomes rich, add the pork intestines and season with salt and soy sauce.

The conditions were difficult and there were no more ingredients to use, but this ancient raw material was better than its original ecology. Soon, the large intestine dyed dark brown began to exude a mouth-watering smell.

Ning Erlang looked at it and doubted his life - is that pig intestines? Is it the pig intestines that even the dogs hate when you throw them to them? Overflowing with curiosity, he couldn't help but pick up a piece with his chopsticks, stuff it into his mouth with a look of death, and bite his upper and lower teeth like this, huh? Alas, alas, alas! Delicious!

After the dish was almost ready, Xiaoxiao took the big bones out of the soup pot and let them cool, then put the noodles in, stirred them up with chopsticks, and asked her second brother to call someone next door.

When the noodles were rolled for the first time, she put a handful of home-grown vegetables into the noodle soup. The fresh vegetable leaves were coated with the oil in the soup, which actually made them appear more green.

Yun Yi and the others had already smelled the fragrance wafting from next door, but no one was too embarrassed to come to the door. Now when Ning Erlang came, everyone except Rong Yan almost moved together and bumped into each other. one time.

Rong Yan felt deeply embarrassed and thanked Ning Erlang with his fists in his hands, and then asked Yun Yi to carry a basket of eggs.

Xiaoxiao did not refuse their souvenirs, but opened the pot and added a poached egg to everyone's bowl. With this embellishment, the noodles on the table looked more attractive. Yun Yi served the first bowl He wanted to give it to Rong Yan, but Xiaoxiao stopped him.

She pointed to the lighter-looking one on the stove, with a cyan print on the edge of the bowl: "That one is his." There were no onions, no garlic, less oil, two eggs, and it had been cooled.

This special treatment made Ning Erlang jealous, but considering that the eggs were brought by others and the visitors were guests, he didn't mind so much and warmly invited everyone to try the freshly baked pig intestines.

Yun Yi's eyes almost popped out of his eyes: "Second Young Master Ning said this, what is it?"

Hearing the word "Master", Ning Erlang couldn't help but trembled for a while, and his expression became strange. He looked down on Yun Yi's fuss: "Pig intestines, haven't you heard of them?" This tone seemed to have been completely forgotten not long ago. In the past, he was one of those people who stayed away from the water and became dismayed when he heard about it.

Not to mention Rong Yan, even the Song family did not dare to use chopsticks when it came to large intestines. However, Ning Erlang had just experienced his sister's amazing craftsmanship and couldn't help showing off to others.

"Don't be afraid, it's really delicious. Don't think it's dirty water. We all washed it clean. There's no dirt at all. If you don't believe it, you can smell it. It really doesn't taste good!"

Good guy, no one dared to eat after saying this. The only sound on the table was the sound of Ning Erlang eating pig intestines and noodles.

Ning Dalang, who had not tried it yet, took one look at his younger brother's silly eating look, and then looked at his younger sister who was full of expectation and begging for praise. His heart softened, and he gritted his teeth and picked up a piece. He thought to himself, the worst he could do was just swallow it.

But as soon as the sausage ring entered his mouth, he found that it was not as hard to swallow as he imagined. It was soft and glutinous with a moderate chewiness. During chewing, the soup absorbed during cooking overflowed, and the spicy aroma of chili peppers overflowed. The unique taste of pig intestines is enhanced just right.

He frowned inadvertently and quickly relaxed, then pinched another piece while not forgetting to show his thumbs to his sister.

Rong Yan, who had never seen this action before, just wanted to change the subject, so he asked, "What does this mean?"

Ning Erlang wiped his mouth: "My sister taught me that a thumbs up is a thumbs up. It means to praise someone for being great. Hey, don't you really want to try it?"