I became immortal in Tianzong Sword

The lazy Haomiao Water Pavilion finally tightened up, and the disciples on patrol kept coming and going.

It seems that Aunt Yan's choice is still not to open the big formation of the mountain gate for the time being, but to let the disciples in the cabinet strengthen their guard.

How to say this choice, in Jiang Sibai's eyes, it can't be wrong.

After all, there are really not many disciples in the vast water pavilion who can be used. It is still in the stage of stalemate and trial to cultivate the awareness of most of the disciples before the battle. Experienced.

However, the disciples of Haomiaoshui Pavilion went to practice, and Jiang Sibai was about to reap.

The paddy field he planted finally ushered in a bumper harvest, and a large piece of rice was spread out on the 'homestead' in front of his hut to expose to the sun...

Well, by the way, why is he waiting here?

So the Fire Cloud Sword Technique came into play again, evenly drying out the moisture in the rice, achieving the effect of exposure to the sun and dehydration in a short period of time.

Then there is shelling.

Although people in this era basically eat brown rice, even a small royal family like Ji Guo may not be able to afford polished rice.

But Jiang Sibai felt that he had been hanging out in this era for so long, so he should pursue the quality of life, right?

Brown rice has a very bad taste, but it is really rich in nutrition.

People in this era only need to eat brown rice to survive, but in Jiang Sibai's era, people in Jiang Sibai's era had to eat polished rice with other dishes to fill their stomachs.

In terms of nutritional value alone, brown rice is more than ten times more than polished rice?

But Jiang Sibai ignored it and started his violent shelling technique.

The eight tangible qi swords of "Autumn Wind Sweeping Leaf Sword Technique" all came out, and directly turned into two rapidly rotating winches, quickly polishing off the husk, germ and other parts of the rice, and finally threw the polished rice together.

To be honest, this process is a bit rough. There should be a better way in Shennong Valley. Anyway, Taoist Moshang and Taoist Gusang often have white rice to eat.

But it doesn't matter anymore, no one can stop Jiang Sibai from eating a bowl of fragrant white rice today.

By the way, green vegetables and leeks are also cooked.

Stir-fry a local egg, plus the silver carp caught in the morning... This meal finally looks a bit like it!

Leek is already considered a special dish for nobles in this era, and the soybean oil for cooking is his first creation. In addition, it is also used as fish soup on the table of nobles. His configuration is really no worse than that of any big noble.

But not enough, not enough.

How can there be fish alone? He also wants to make sugar, and he has to fry the fish with sugar to make it more delicious.

What happened to sugar?

By the way, grow sugar cane!

Isn't this a matter of farming again?

That would be so much easier.

It's decided, we must pay attention to where there is wild sugarcane in the future, he wants to domesticate wild sugarcane!

Jiang Sibai's heart was full of ambitions, his eyes began to shine brightly, but in the end he was ashamed of Fairy Sihua who came over to eat.

"Ahem, Xiaobai, what are you thinking about?"

Dabai interrupted loudly.

After all, he is a domesticated fox, so he knows that Jiang Sibai is not the kind who can't walk when he sees a beautiful girl.

Jiang Sibai quickly returned to God and said, "Sorry, I remembered some interesting plans for the future."

The woman who rubbed rice asked curiously: "Junior brother, what is that?"

Dabai was also very curious, it asked: "Is it related to food?"

How else can I say that Dabai is a domesticated fox?

This understanding of the little master is straight to the stomach!

Jiang Sibai heard that Teacher Dabai had already said that, so he could only nod his head and say, "I was thinking, can I find a plant that tastes very sweet and has plenty of juice, and then extract the sugar in it separately, and use it as a roasting plant?" Seasoning for dishes or as a snack.”

When he said that, sugar cane was on his mind.

Dabai's saliva was already drooling after being described by him like this.

However, after he finished speaking, Si Hua was very surprised and said, "We have a lot of things that Junior Brother is looking for!"

Jiang Sibai: "??"

With joy on his face, he asked, "Where is it?"

Sihua couldn't laugh or cry and said, "If junior brother needs it, can I get some for you?"

Hearing this, Jiang Sibai shook his head again and again and said, "How can I bother Senior Sister, let's go together."

As he said that, he couldn't wait to stand up.

Seeing this, Si Hua said regretfully, "Aren't you going to eat these meals?"

After hearing this, Jiang Sibai came to his senses and said, "That's right, eat first, let's eat first and then go."

As he spoke, he began to pick up the white rice.

To be honest, it’s been a long time since I ate white rice. I really miss the taste, and it’s a kind of enjoyment in my mouth.

And he was already like this, and it was even more so for Si Hua who was eating white rice for the first time.

She was intoxicated by the sweetness and softness of the milled rice, and thought it was the best staple food she had ever eaten in her life.

Coupled with the few small dishes on the table, she ate with relish, and couldn't help eating too much.

"Hi~"

She hiccupped, then lowered her head in embarrassment.

Jiang Sibai only ate a little, and was satisfied after tasting the familiar taste.

He is relatively restrained, after all, the current seasoning is so lacking, it is still far from the taste he expected.

Just like that, the beautiful Fairy Sihua was satisfied with a mouthful of leeks.

She covered her mouth and said in embarrassment: "Junior Brother, shall we leave now?"

Jiang Sibai nodded, his soap-colored bracelet was already hungry and thirsty.

He needs to collect more sugar cane, whether it is to continue to cultivate or directly refine it, a large amount is needed.

He happily followed Sihua, but the more he walked, the more strange it became. They seemed to be leaving the water pavilion?

Then they came to the outside of the water pavilion, Jiang Sibai looked at the large peach forest in front of him in a daze.

Sweet plants, juicy... Well, peaches do fit the bill perfectly.

But on second thought, why didn't he think that peaches could replace sugar cane?

Although in his previous life, peaches were not a very convenient fruit for making sugar, but who made him a practitioner now?

Now he is chosen as the direct disciple of Shennonggu, but he clearly knows that his method of refining the scorpion spirit dew was originally called "five grain refining technique", maybe it can also be used to extract fructose from peaches after modification?

Thinking of this, his eyes lit up.

At this moment, the fairy leading the way turned around and looked at him with a bright smile on his face and asked, "Junior brother, are these peaches still usable?"

Well, the leek taste is quite strong.

Jiang Sibai pretended to be attracted by the peaches around him, politely avoided the smell coming straight ahead, and said happily: "Of course, but how many peaches can I take?"

Si Hua said: "Junior Brother, you can take as much as you want. Anyway, my Shui Pavilion disciples only come to pick a few to eat when they are hungry. Most of them are ripe and then fall to the ground to rot."

Jiang Sibai couldn't help but nodded when he heard the words, he said: "Then pick a tree and go back first, let me think about how to refine sugar."

"It's a good subject."

He is very happy.

Seeing his happy appearance, Si Hua also smiled sincerely.

Jiang Sibai immediately turned his head and went to work... No, next time he will definitely not cook leeks when she comes to eat, the smell is too strong.

This is the 3rd/7th day of Gagen, I remember it firmly, it’s terrible.