Gourmets of the Heavens

'Ding dong! '

Just when Zhao Youqian started to process the broken pieces that fell off from the oil pan, and was about to fry the second batch of shrimp meat, the bell outside the door rang.

General Ross suppressed his appetite and looked at Tony.

"What? Is there anyone else?"

After all, this was a private meeting, and no files would be left even within the military. General Ross didn't want to mess up the matter because of some outsiders.

"It's not an outsider, it's Pepper."

"I asked her to come over for dinner."

"You should know that there are not many opportunities to eat the food of the small shop manager here. Let me tell you that you are making a lot of money!"

Tony patted Rose on the shoulder, signaling him not to worry.

Then asked Jarvis to open the door.

As soon as Pepper, who was attracted by the scent outside, couldn't wait, as soon as Pepper came in, he saw Tony and General Ross in the living room, and his face, which was originally blooming, suddenly restrained some joy.

He said hello to General Ross in a very particular way.

And Rose is naturally very familiar with the proprietress booked by Stark Enterprises, Tony's big housekeeper. It can be said that more than half of the contacts between Stark Enterprises and the military are done by this person, and it is difficult to be familiar with it.

As for Tony, most of the time he is a hands-off shopkeeper.

Seeing someone he knew, General Ross immediately relaxed a lot.

But he is also more curious about Zhao Youqian's cooking. Pepper, who has always seemed very calm, can be so excited. Is there any other mystery in the things made by Zhao Yougan, who is not from their world?

Smelling the richer and more complex aroma in the air, General Ross couldn't help but look forward to it.

In the kitchen, Zhao Youqian had already deep-fried all the Olongtails for the first time, and within four minutes, the shrimp wrapped in them had almost reached half-mature.

Then by placing it, the heat is slowly conducted, so that the mature soup of the lobster is once again fused with the sauce outside.

This is also one of the sources of the sour taste of this dish after it is finally formed.

Fried things, especially thicker ones, and larger ones, if you are worried that the fried ones will not be cooked, you can wrap them in tin foil, and keep them for as long as they are fried for as long as they are wrapped.

After placing it, fry it again at high temperature, basically there will be no undercooking, and the outer layer will be more crispy and the inside will be more juicy.

Of course, what Zhao Youqian is after is for the lobster meat to reach the most perfect level between seven and eight mature, so naturally he didn't use this little trick.

After the last part of the Yunlong fried shrimp was presented, the oil pan was scooped up several times with a small sieve to remove all the residue.

At this time, increase the temperature of the oil pan to the maximum, keep raising the oil temperature to about 180 degrees, and then re-fry for ten to fifteen seconds.

Finally, the Yunlong fried shrimp appeared slightly brown, but the aroma was ten times stronger than any ordinary fried shrimp.

Serve with some balsamic lettuce salad tossed with olive oil and sea salt.

A brand new version of 'Yunlong Fried Shrimp' has been completed.

"? It's kind of weird."

Tony watched Zhao Youqian bring a few plates over, showing a hint of doubt.

But General Ross had already been whetted by the aroma, so he didn't have time to think about why Tony Stark stared at his plate with a suspicious look.

Instead, a knife cut horizontally from the middle of the crispy shrimp body, and suddenly a dazzling light burst out, directly suppressing all of General Ross's appetite by surprise.

"What's the situation?!"

Almost throwing all the knives and forks in his hand, General Ross stood up directly from the dining chair.

It was Tony's sudden realization that sounded at this moment.

"Is it supposed to be cut? This is different from the previous ones!"

"Little store manager, have you improved again?!"

Looking at Zhao Youqian with curious eyes, Zhao Youqian also showed a smile.

"It's not an improvement, it's just a little more solid foundation."

"Try it, I use most of the ingredients in your world for this Yunlong fried shrimp, try to see if there is any difference."

In fact, Zhao Youqian has naturally made a little progress. After all, when he was in Zhutian Restaurant, he could not completely control the abnormality of cooking when the finished cooking appeared last time. Now it is possible for diners to discover the abnormality of cooking at the moment of tasting. up.

Of course, this kind of progress is not a qualitative leap, it is just that the control over one's food and cooking is more comfortable, and the processing of ingredients is more able to integrate one's own cooking and food.

So there is nothing wrong with Zhao Youqian's self-effacing.

It's just that this scene was still too shocking for General Ross, who saw this situation for the first time.

Especially after the golden light, there is still a faint voice belonging to the waves.

Just when he was at a loss and didn't know whether to eat according to his own appetite, or to see Tony and his situation before deciding.

He was also shocked, and then Pepper, who looked excited, spoke excitedly.

"Wow, so this is cooking Jin Guang and Lin Yin?"

"Every time Tony packs back dishes without these things, I thought he was joking."

Hearing Pepper's words, Rose felt a little more at ease.

I saw that Pepper first cut a piece of shrimp meat, and the crisp sound of "Kaka Kaka" sounded, and the light yellow sauce in the shrimp meat flowed out like a soup, with a rich milky fragrance and a slight seafood aroma. Capture her gaze completely.

The snow-white shrimp meat does not look obtrusive at all in the sauce, but looks like a high-grade snow mountain rising from the yellow earth.

Coupled with the slightly brown shell, the picture alone has already fascinated Pepper a little.

Regardless of his manners, Pepper directly sent the shrimp meat with the sauce and the outer crispy shell to his red lips, and the crisp chewing sound immediately rang out.

And the rosy and bewitched color that appeared on her face even put aside all the last worries in General Ross's heart.

Also put the sliced ​​piece of shrimp directly into his mouth.

As soon as I bite my teeth, I feel that the crispy shell is scattered in all directions, and the rich aroma of nuts and Yujing rice and wheat explodes, directly overturning Ross's definition of fried food.

He never imagined that fried food could be so delicious just from the shell.

Immediately afterwards, the smell of the sauce hit. The rich sauce was like waves, opening General Ross's taste buds, allowing him to feel the taste released from each part.

Sweet, salty, fragrant, sour, even the slightly sour and slightly choking yellow mustard are all so distinct.

However, it was completely blended together by a thick frankincense of cream cheese.

When the taste of frankincense reached its peak, Rose's teeth finally touched the main ingredient, the wild lobster from Australia!