Gourmets of the Heavens

The rooster crows and the dawn breaks, like a round of morning light rising slowly.

Everyone present seemed to have a scene of a new sun shining on the land of Yaozhou.

And this strange image immediately made everyone's hearts tremble!

"It's a scene???!"

The one who exclaimed was Wuhua, one of the Five Tiger Stars in the dark culinary world. It was precisely because he knew what kind of abilities each level of the culinary world could have that he let out a voice that was almost horrified.

At this time, the Lin chefs who were drawn into the illusion by the vision and Lin Yin noticed that the scene they saw in their minds appeared faintly above the judging panel.

It's as if a rainbow or mirage appeared, it wasn't clear enough, but it already had a clear enough outline!

"Impossible! Impossible?!"

At this time, no one paid attention to Wuhua's exclamation, because everyone was shocked by the auspicious cloud with a bit of turbulent vision floating above Zhao Yougan's cooking.

Even the judges, who have always been very calm and calm, showed surprise for the first time.

"Such a sight!"

A dragon chef from Italy had a turbulent look on his face, because in his memory, it seemed that he wanted to break through his previous self, and the dragon-level dishes he cooked did not have a complete appearance.

‘Have you already reserved a place for Dragon Chef? '

Looking at Zhao Youqian who looked calm, this Long Chef finally became serious.

Because this is not a junior, an ordinary top chef, but a super genius who is really preparing to step into their ranks. It is not an exaggeration to describe a genius as unparalleled! !

"Amitabha."

On the contrary, Master Guoji was the calmest at this time, with a hint of gentleness in his eyes.

"Then, may I ask Chef Zhao Youqian, is there any order requirement for this dish?"

Zhao Yougan was not surprised to hear this question, but he shook his head.

"According to the tradition, of course it's cooked food and then cooked food, but in fact, it's all right."

After finishing speaking, Zhao Youqian's eyes showed a gleam of brilliance, his improved and sublimated 'Wang Wei Quan Lu Tu' is not as simple as it seems!

"In this case, I will not be polite!"

The huge portion made the three dragon chefs still a little surprised when they came to the side of the dish. They didn't understand why Zhao Youqian chose to make the whole king bream, but these are not important anymore.

In front of such delicious food, even the Long Chefs rarely showed expressions of appetite.

In fact, to be honest, the aroma of the king bream itself is not particularly strong. Even if there are four cooking methods, only one can be regarded as the fragrant type. in front of you.

That kind of impact in form and color makes it hard for people not to move their index fingers.

This is the color, fragrance, and meaning, the combination of color and fragrance, and the use of color to enhance the fragrance to a more attractive level.

"There are different shades, let me taste the Shanghai flavor"

The Italian Longchu can also use chopsticks, and quickly picked up a piece of white and pink fish with orange-yellow crab roe, like a peacock spreading its tail.

As soon as he touched it, he felt the difference. He also felt the tenderness of ordinary fish, but the strong elasticity was beyond his expectation.

King bream, a special legendary ingredient produced in Dongying, has finally shown its amazing side to the world!

'Wang bream. It seems that it is not a simple ingredient! '

A gleam flashed in the eyes of this Italian dragon chef, and he also faintly felt the smell of this ingredient.

But without thinking too much, his hand has already sent the food on the chopsticks to his mouth, as if this is an inevitable thing, naturally.

And when the fish meat and crab roe were put into the mouth at the same time, the dragon chef's eyes were obviously wide open, showing an incredible expression.

"How could it be this smell?!"

The unexpected taste instantly brought him into a world completely composed of fresh and salty sea water like the turbulent waves of the sea.

In the sparkling Crystal Palace, hairy crabs are dancing left and right, revealing their most plump and orange crab roe.

And the one sitting on the main seat is the vigorous and strong king bream wearing golden scales!

Like a king in the waters, proudly looking at everything in the Crystal Palace, the strong whirlpool of seafood, no! It should be a whirlpool of umami, which completely pulls the Italian Dragon Kitchen into the gourmet fantasy!

Unconsciously showing the look of being conquered by the food, it also made countless viewers who watched the live broadcast exclaim.

"How is it possible, this is a true international master!!"

The Italian Dragon Chef may not be well-known in the Far East like Yaozhou, but people in the culinary world are definitely familiar with this face. He is a famous person who has truly brought the local cuisine of southern Italy into the hall.

Even in Italy, he is also a well-known master figure. It is almost impossible to make him look intoxicated, especially because his taste is known to be picky.

"It's incredible!"

"You actually used a large amount of hairy crab roe as the sauce for raw fish, mayonnaise, the sourness of mature vinegar, the freshness of light soy sauce, and even the taste of mustard. The deliciousness is completely released!"

"The rich and umami taste of crab roe has become a backdrop to set off the elegance and umami!!"

Finally regaining his senses, the Italian Dragon Chef looked at Zhao Youqian with admiration.

To put it bluntly, these two ingredients have a relationship between thick and light. The taste of crab roe is strong, and although the king bream is delicious, the taste is light.

However, Zhao Youqian took advantage of this to release and strengthen the taste of crab roe, but made this enhancement short-lived. When the strong taste of crab roe disappeared, the remaining seasoning made the taste of crab roe that was still chewing in his mouth crunchy. The lightness of the springy king bream tail meat is infinitely strengthened.

It becomes so strong that it can compete with the rich crab roe!

"It's so smart. The meat of the king bream tail is full of elasticity, and can even be described as crispy, while the broken crab roe is only slightly grainy, and it is even smoother with mayonnaise, leaving a rich mouthfeel. After the taste, it will slowly blend into the deliciousness of the king bream, and on the contrary, it will show the umami of the king bream!"

"Based on this idea alone, I can give you the qualification to pass this round!"

Without hesitation, the Italian dragon chef's words also raised Zhao Youqian to a very high level.

But the Lin chefs present looked at the judges, but they didn't see a look of denial, because those dragon chefs knew that if Zhao Youqian could really achieve such a light-to-light conversion, then a passing quota would not be considered a big deal. what's over the top