Gourmets of the Heavens

Stir-fried bitter gourd with salted egg yolk and warm and translucent pickled bitter bamboo shoots. When the two dishes were placed in front of them, the diners realized why they didn't have an extra mouth.

That way they can taste completely different flavors at the same time.

You don't have to worry about which dish to eat like now.

"Let's drink the soup first, according to Yaozhou tradition"

A group of people picked up the spoons, and they obviously cared about the salted bitter bamboo shoots in their eyes, while others, especially the guys headed by the alcoholic gang, shook their heads.

"Since this salted egg yolk bitter gourd dish is also served, it's natural to have wine first!"

The two parties just muttered a few words casually, without any intention of competing for victory or defeat. Soon they began to taste the dishes in front of them according to their own preferences.

Those who drink soup at the entrance are, of course, those who have their own set of rules, such as the old master Hong Yi, who will not change their minds because of other people's opinions. Solving problems when they encounter problems is their hallmark.

"I didn't expect the soup to be so clear after boiling for more than an hour and adding a lot of meat!"

Hong Yi scooped up a spoonful of soup, which was pale yellow in color, and under a layer of fat that seemed to have no sense of existence was a transparent liquid with amber brightness.

You have to know that the time is long and there are many ingredients, so the amount of soup will still be cloudy due to the oil, but this time the salted Duxian is very clear, which is already very different from ordinary soup. .

It is absolutely indispensable to make the soup so transparent like amber, and the addition of bitter bamboo shoots absorbs excess oil.

The restrained aroma makes the taste of the soup not as strong as fried bitter gourd with salted egg yolk, but it also has a calming aftertaste in it.

I didn't feel it at first, but the more I smell it for a long time, the more I can feel the wonderful aroma in the soup lingering in my mind, as if tasting a good wine.

Scoop up the soup with a spoon, without adding any soup ingredients, all the deliciousness has been gathered in that spoon.

It seemed that the restriction of the sealed aroma had been broken. When a spoonful of soup was scooped up, the original distant aroma spread crazily.

Hong Yi couldn't help his eyes light up slightly, and even Mo Cangli, who had been observing the two dishes in front of him, couldn't help turning his head to show a little surprise, and then following Hong Yi's actions, he scooped up a spoon that was as clear as transparent Amber Soup.

'This smell? '

Just the aroma is already mouth-watering, Hong Yi didn't have any scruples, he directly put the soup into his mouth, and then showed a shocked look, scooped up a spoonful again, and put it into his mouth again, followed by the third spoonful , the fourth spoonful, he didn't stop until the fifth spoonful, and let out a long breath of hot air.

The whole person seemed to have been washed by something, and it actually revealed an illusion that Hong Yi had been completely washed from his heart.

Seeing this situation, even the old Tianshi and Gu Yi couldn't help but hasten to do it, and stretched out their spoons to the bitter bamboo shoots.

At this moment, they understood why Hong Yi couldn't even speak, and stopped after drinking five spoonfuls in a row.

Because their sharp tongues don’t know what to say after the first sip of soup, it’s like drinking a mouthful of warm water, but it contains far more complex flavors than water, moisturizing and cleaning their bodies, More importantly, they are exerting some small and complex powers to cleanse their souls.

As a result, two speechless people drinking soup appeared again, and they continued to drink until both of them let out a long breath, as if they had fallen into a state of drunkenness. The deliciousness of the complex and strong soup is back on the tip of the tongue!

The first thing that makes people feel strongly is the salty taste from Jinhua ham. It is lightly salty and rich in freshness. The taste released by the ham marinated in spices is rich and rich in layers. The saltiness is not strong on the tip of the tongue but lasts for a long time. Not scattered, and then the pork ribs and pork ribs are fully revealed.

The taste of the chicken soup reappears slowly, the delicious and sweet feeling is the taste released by the chicken in the soup, but then there is a crisp and numb feeling, which seems to be bitter but not bitter, which makes people I just felt a tremor from my throat to my soul.

That is when the taste of the bitter bamboo shoots began to play its role, and it also poured a clear spring into the rich soup, allowing the richness and clarity to change continuously, and at the same time, every pore on the body was stimulated to open .

The aftertaste is so strong that it is the only dish they have ever seen in their lives.

Just when the diners who drank the soup first began to linger in the soup with a strong aftertaste designed by Zhao Youqian, those drunkards, especially Zhenyuanzhai, Yan Chixia, Hong Qigong and others, stretched out their chopsticks against the thick soup. Spicy fried bitter gourd with salted egg yolk!

The golden luster is completely concealed under the golden egg yolk 'Golden Sand'. The light white jade-like bitter gourd, paired with red millet spicy and green green onion, gives people a feeling as if seeing a lush rapeseed field General illusion.

Occasionally red, white, and green colors make people feel even more unforgettable.

It is like a peerless autumn scenery!

The closer the chopsticks are pulled, the more intense the aroma will be. The diners of the alcoholic gang feel that their saliva is constantly being secreted. The alluring aroma is not only seductive, but it is desperately pulling their appetites to explode .

And when they put the food on the chopsticks into their mouths, the rare taste and taste really is like a bomb, bringing them into a bright autumn season.

Salted egg yolk is wrapped in the outer layer of bitter gourd as delicate as quicksand. It is as if eating the foam that will melt. And the smell of chives began to emerge at the same time.

The salted egg yolk seems to completely wrap the taste of these ingredients into a foamy coat with a fine quicksand texture, and all other ingredients must go through this golden baptism when they burst into flavor.

The aroma is strong, the saltiness is moderate, and there is a touch of sweetness, followed by the crispness and bitterness of bitter gourd. The bitterness does not make people feel excited.

On the contrary, it seems that after people enter a comfortable encirclement, there is a sudden change in temperature, which makes you jump for joy.

In addition, there are fluctuations in the spicy feeling of garlic and millet, and the change in taste makes the bitterness become the finishing touch after the salty, spicy and sweet in the mouth. The so-called 'Golden Sands' doesn't feel greasy at all.

Only the full aroma and the complex taste in the mouth made them couldn't help but pick up the wine glass and drink it full!