Gourmets of the Heavens

‘How can you move your whole body involuntarily? '

Obviously I don't have a particularly strong appetite, but my hands scoop up spoonfuls of clear noodle soup again and again.

Counting the spoonful he tasted at the beginning, this was already the third spoonful of soup Tony had drunk.

There is no superimposed deliciousness reflected on the tip of the tongue, but the illusion of nourishing the figure, as if the whole body is wrapped in a layer of sweater, full of warmth, even reminded Tony Stark of his parents' life. , especially the cup of hot milk that his mother prepared for him in the morning.

It is obviously a completely different thing, but the warm and nourishing feeling, the refreshing breath that makes the whole body feel comfortable after drinking it, are exactly the same!

Can't help looking at Zhao Yougan in surprise, but he didn't expect that at this time, he had already prepared the Yangchun noodles ordered by others, and the whole Zhutian restaurant was filled with mist rising from the mixing of noodle soup.

Speaking of it, the time and temperature of Zhutian Restaurant seem to change with the change of the gourmet world.

Now it is just the time when Dongying in the gourmet world enters winter, and the temperature in Zhutian Xiaoguan has become the winter time. Although it is not very cold, it also makes people feel the meaning of warmth at this time.

Because of the hotness of the noodle soup, it brought the atmosphere of Zhutian Restaurant into a warm atmosphere.

Even Tony was about to say something, but he was speechless at this moment, so he could only lower his head and set his sights on Yang Chunmian's face.

The light umami taste of the noodle soup, a hint of scallion and a little saltiness still remain in the mouth. This is the best time to taste the taste of the noodles.

Picking up the noodles with a chopstick, Tony carefully blew on the hot noodles with a light yellow color, and then put them into his mouth.

Then his eyes widened suddenly.

It completely surpassed his imagination, such an ordinary and bland soup, but the noodles inside had an unimaginable strength, and even had a special taste that was completely different from noodles.

crisp!

The crisp and smooth taste is beyond Tony Stark's comprehension.

He couldn't understand why the noodles had such a crunchy texture.

The crispness is not the crispness of biscuits, but a kind of crispness that seems to be very easy to bite off, but it is more crisp and refreshing.

It's as if the ribs are roasted just right on the bite of meat.

The feeling of chewing in his mouth made Tony show a happy expression.

"I didn't expect that the manager of Zhusheng Noodles would also do it?"

The old master has lived for more than a hundred years, and these old-fashioned dishes really can't be hidden from him.

Zhao Youqian specially changed the noodles of Yangchun noodles, but the origin of the noodles was revealed by the old master.

Indeed, duck egg noodles are actually Zhusheng noodles, made of pure duck eggs and flour, without adding a drop of water, just relying on repeated kneading, and using two kinds of ingredients plus strength to make special noodles.

Also because there is no other moisture, and it has to go through countless times of kneading, and even use a special huge bamboo tube for kneading noodles to squeeze.

That's why this special 'crisp' taste is formed!

In fact, no matter in Yaozhou or the one-person world of the old Tianshi, there are fewer and fewer Zhusheng noodles.

It’s not that no one has mastered this kind of noodle making method, but that this kind of noodle making method is really too complicated and takes too long, and the machine can’t replace the most critical step, repeatedly hammering and pressing the dough with a bamboo tube craft.

The Zhusheng noodles are less and less able to appear on the tables of ordinary people, so that gourmets like Tony have not eaten similar dishes in New York Chinatown in their world.

So Zhao Youqian actually used such noodles to add Yangchun noodles, which also surprised the old master.

However, unlike the real Zhusheng noodles, the dough made by Zhao Youqian is not only more flexible, but also can bring a lot of soup, and the mixed noodles are sent to the diner's mouth together.

In Tony's mouth, the taste of the noodles is only part of it. The taste of three-star green onions and the aroma of the little lard all burst out their own characteristics when the fragrance of the flour blooms.

So the soup, which was originally light, seemed to become compounded at this moment, full of a rich flavor.

However, the warmth flowing through the whole body did not disappear, on the contrary, it made people enjoy the heat flow all over the body even more.

"It's white pepper with a little bit of pepper, which makes the whole body hot, and it also brings warmth to people and drives away moisture!"

After Zhang Xiaofan drank the soup, he quickly found the source of the heat flowing through his body.

And Shang Xiuxun kept tasting the soup repeatedly.

"This light taste seems to be nothing special, but it can fully reflect the aroma of lard in the aftertaste."

"The sweetness of the three-star scallions is also gradually released. This is a bowl of soup that is constantly changing during cooking. What is rare is that the subsequent addition of flavors will not change the nature of the soup."

"Isn't it the first time the store manager has made this kind of cooking that changes the preset after the cooking is done?"

Hearing Shang Xiuxun's words, Zhao Yougan smiled.

"Yes, I noticed something different recently, so I added a little bit of changed details when cooking."

"So far, it seems to work well"

Tony Stark no longer dared to underestimate the simple bowl of Yangchun noodles in front of him. It looked the same as the light dishes prepared by Zhao Youqian in the past, but it had an inexplicable attraction to him.

Let him understand that it's not that he doesn't like to eat bland food, but that the previous ones didn't really taste the way he likes.

It can be said that Zhao Youqian's method of quietly changing the tastes of diners from other worlds can be regarded as a subtle way to moisten things.

Only Master Tian and Hong Yi have tasted the manager's state of mind from Zhao Youqian's heart in making this Yangchun noodle, and they seem to have the meaning of improvement.

This kind of improvement is not a simple progress of the heart, but a mature progress of the state of mind.

'Maybe something happened to him in his own world'

After the old master and Hong Yi looked at each other tacitly, they didn't have any intention of going deeper.

After all, it was Zhao You's own business. On the contrary, after Tony Stark tasted the noodles, Hong Qigong, who was the real owner of this dish, had quietly disappeared into Tiantian Restaurant with a bottle of wine.

Only Zhao Youqian, who had been following Hong Qigong all the time, saw new firmness in the old man's eyes.

I finally breathed a sigh of relief.

It seems that the old man has finally figured it out, or thought of a solution to the problem.

"(⊙o⊙)..., isn't it time for me to come?"

All Might, who came out from the gate of Zhutian Restaurant, looked at the other diners who were eating noodles neatly, stroked his hair, and then showed a hearty smile as always.

"Manager, bring me a noodle soup too!"

After wiping the stove a few times, Zhao Youqian smiled and nodded when he heard All Might order.

"Good!"