Gourmets of the Heavens

Even with a calm expression on her face, Erina's hand holding the chopsticks still trembled a little. After picking up the fresh soup dumplings with bamboo shoots and bamboo fungus that belonged to spring, she glanced at her grandfather for the first time, and then gritted her teeth Put the soup bag into the mouth.

Immediately afterwards, she was so fascinated by the rich and hot pig's trotter soup and the umami taste in it that she lost the focus of her eyes.

"Thank you, Yuuki"

Instead of tasting Zhao Youqian's dishes for the first time, the Demon King of Food expressed his gratitude to Zhao Youqian after Nakiri Erina lost consciousness.

After Erina's culinary skills improved, Nakiri Senzaemon noticed a problem.

Too deep imitation is a breakthrough and a limitation for Erina, but it is not so serious that it cannot be reversed.

However, under the current trend of the times, every minute and every second is a time that cannot be wasted. Naturally, someone needs to quickly break this problem.

Among them, Zhao Youqian is the best candidate to be imitated.

Zhao Youqian had already noticed this when he noticed Erina's aura, so he realized why Senzaemon didn't stop Erina from challenging a Lin chef beyond his control.

You must know that Erina is not an uninformed person, she should not know that it is impossible to win against Shanglin Chef, but she has always been full of confidence.

The reason for this is that her knowledge and vision are blocked. The long-term imitation has turned her progress into a kind of fog, and the heart of the kitchen is not pure enough, so that her daily practice is just stagnant.

Obviously, the basic skills can go further, but they are still hovering around the threshold of super class.

This is a big problem with Chuxin.

I can't see what I really want to pursue.

Now that Zhao Youqian has realized this, he will use the taste of the cycle of the four seasons to remove the traces left by him, and let Erina understand his true original intention. This was also discovered by Senzaemon, so this respected chef The Demon King thanked him in such a low profile.

A Lin-level dish is a specially made dish that contains a lot of meaning, even if it is Long Chef, it may not be able to find Lin Chef to make it.

The difference in food principles and the collision of various culinary hearts are big problems, which is why he can't cook for Erina himself to refine his culinary heart.

Only with Zhao Youqian's special heart of cooking "he" coupled with the "opening up" of food righteousness, and he himself belongs to the person who was imitated by Erina, can he do this so easily.

"Ha, it's just a trivial matter, but Erina's growth is really good. If I pass my level, I'm afraid Yuanyue will have a young special chef soon!"

The corners of his mouth curved slightly, but Zhao Youqian didn't feel threatened.

After all, his record is hard to break. Even if Erina passes the special examination, it will be half a year later, and he is already Lin Chef now.

"Hehe, this is also something that surprised the old man, but it's not a bad thing after all, is it?"

Senzaemon stroked his white beard and smiled in relief.

Then he turned his attention to the four season soup dumplings made by Zhao Youqian.

"Let this old man try it now, and see how your newly improved skills are."

As he said that, he followed the order Erina tasted, and put the "bamboo shoots and bamboo fungus broth dumplings" that represent spring and the sprouts of the year into his mouth.

The hot and rich juice exploded as soon as they entered the mouth, as if they had waited for so long and the temperature of the soup dumpling hadn't dropped at all.

Then it seemed as if something densely packed was about to come out of the mouth of the Demon King of Eater. Feeling it carefully, Senzaemon suddenly had a kind of enlightenment.

This is the birth force of the earth!

The soup jelly made from the pig's trotters is much thicker than ordinary soup jelly, and it also allows it to be chewed after the entrance, and it almost melts into the thin soup skin.

There is only hot deliciousness in the mouth, but there is no trace of the soup dumpling skin.

Immediately, the taste of the diced bamboo shoots in the stuffing comes out, which is also the source of the feeling of stuffing out of the mouth, because Zhao Youqian specially made it without blanching or frying it first.

So even if the Nakiri family chooses the best winter bamboo shoots in the current season, there will still be oxalic acid residues, which will produce a special feeling in the mouth.

The strong oxalic acid will make the mouth feel uncomfortable, but a little oxalic acid can cooperate with other embedded deliciousness and taste to transform it into a subtle and strange feeling.

After the hot thick broth, the crisp diced bamboo shoots play a role and taste. After mixing with completely different fresh meat fillings, the unique deliciousness of bamboo fungus and mushrooms stands out, which not only eliminates the oxalic acid feeling Pull it down, and gradually reduce the taste of the broth that would have caused a great negative pressure in the mouth.

It becomes the aftertaste that remains in the taste, and cleans up the special feeling of oxalic acid in the mouth.

It's like doing a cleanse in your mouth.

Looking forward to, waiting for the next delicious arrival!

Even Nakiri Senzaemon's stomach and intestines began to squirm because of the addition of fiber from the bamboo shoots!

"Wonderful combination, full of spring, transforming the bad astringency in diced bamboo shoots into a special taste, this genius-like imagination and ability to control the application of ingredients."

"Yugan, you are worthy of the name of Lin Chef!"

Just the first taste of soup dumplings, Nakiri Senzaemon spared no effort to praise it.

More importantly, he felt a special sense of food in it. The ubiquitous heart of cooking that belongs to the blending of ingredients flows faintly. The aggressive momentum of the field.

And this kind of righteousness happens to be the most helpful righteousness for Nakiri Erina!

Before he had time to say anything more, the clothes all over his body had slowly slipped off, and the effect of the clothes exploding did not detonate deliberately, and it also appeared silently.

However, Nakiri Senzaemon was not embarrassed, instead he extended his chopsticks to the second type, which was a light red rabbit-shaped soup dumpling.

After the special jelly soup inside melted, it was fused together with roasted chili preserved eggs and porcini mushrooms. Under the translucent skin, a dark filling appeared, which made this person taste all kinds of delicious dishes. The Demon Eater was curious about it.

Putting chopsticks into the mouth, it is completely different from the previous soup dumpling skin that did not have any sense of existence. A little bit of Chengfen was added to give the skin of the summer soup dumpling a bite and texture.

And the thick fish soup bursting out instantly gave Nakiri Senzaemon the illusion that he was tasting glutinous rice balls.

The same tough outer skin, the same quicksand-like inner filling, the only difference is that in the mouth, a sweet and greasy aroma blooms, and now what stimulates the tip of the tongue is the extremely hot umami taste!