Gourmets of the Heavens

Both trotters and pork bones are common ingredients, and they are used throughout the year.

However, the hairy crab itself has an exclusive title in autumn, crucian carp is also the most delicious and plump in summer, and lamb and hen are good choices for tonic in winter.

Only spring is the ingredient and it is not clear yet, but just scan the other vegetable ingredients that Zhao Yougan took, and you can see that it is full of spring.

It is definitely not an exaggeration to say that the ingredients he uses are full of seasons throughout the year.

Even Nakiri Senzaemon saw the ingredients used by Zhao Youqian, and felt that the only way to describe them was a dazzling array of beautiful things.

But ingredients are one part, how to cook is another part.

Regarding this point, Zhao Youqian knows the importance better than anyone else.

There are several large pots on the stove, and there are special pots for boiling broth, which is much more convenient and quicker than cooking broth in ordinary kitchens, and even the pots of the soup pot can be directly pressurized.

It can also have the effect of a pressure cooker, and it can greatly save cooking time.

After all, the theme of the cooking this time, Zhao Yougan decided to be 'soup jelly'!

At this time, Zhao Youqian was not the only one who had already started to do it, the dishes that had been repeated countless times appeared in Nakiri Erina's hands again.

In order to further evolve her must-kill dish, Erina has improved the production of this dish countless times, and there was even a shadow of French consommé jelly except for the name, and the recipe and ingredients are completely different.

Later, it was gradually transformed into what it is now.

Relying on the familiarity with Zhao Youqian, Erina even obtained his previous food halberd information, and kept imitating his cooking methods and the use of ingredients.

After this kind of imitation gradually deepened, the proud princess was surprised to find that her cooking skills had begun to improve greatly.

So much so that in the end, her cooking methods were not only the unparalleled perfection that she pursued, but also a little shadow of Zhao Youqian.

It is precisely this shadow that allows Nakiri Erina's cuisine to break through the original barriers and enter a brand new world.

Her cooking ideas have also gradually changed. In addition to pursuing the perfection of taste, she also began to think about bringing diners a completely different taste experience, incorporating the exploration of a new world of cooking.

Originally, it was just a light and elegant French consommé jelly, but now she has incorporated more cooking systems.

In the boiling soup, there are not only familiar vegetables and chicken, but also seafood and fish that are very different from the usual French consommé.

This also means that Nakiri Erina's cooking is completely different from what Zhao Youqian saw last time, and it also reflects her mastery of several ingredients.

But there is one thing she has firmly grasped. Even innovation must revolve around a theme. This is also a core that Nakiri Erina learned from Zhao Youqian's Shiji!

"You've grown up, Erina!"

Just looking at his concentration during cooking, Nakiri Senzaemon knew that his granddaughter had entered a new realm.

Originally thought that Erina had just made a breakthrough in a certain aspect, but now it seems that Erina's potential has not been fully realized.

The dishes that are usually served to him may only be half of her true strength.

"This game is really interesting"

With the eyesight of the Demon King of Food, it can be seen that Zhao Youqian's choice of food is also soup and jelly.

His idea is also easy to guess, the same type of cooking competition, even the theme is the same, and then let Erina feel the on-the-spot cooking level of a Lin-level chef.

In this way, Erina will not be too brilliant to hit Erina, nor will the level be so poor that the gutter will capsize.

However, Zhao Youqian's idea is very good. Whether he can achieve the suppression he wants depends on how far his cooking level has come.

Just by taking a glance at the gap between the ingredients, Zhao Youqian noticed the familiar aura of Nakiri Erina.

He was not annoyed at being stolen and learned something, but was a little amazed at the talent of this halberd-eating heroine.

It is very difficult to master one or two essences of elementary meditation just by imitation, otherwise Nakiri Erina would not be the only one who can do so now.

'It's getting interesting'

There was a smile on his face, it was Zhao Youqian's joy that he really wanted to see how much Erina could learn.

After all, his way of cooking is very different from most people, and it may not be a good thing for him to be able to learn some.

At least it means that his way of cooking can be learned by others.

At this time, the several cauldrons in front of Zhao Youqian had already started to boil.

Pork trotter broth, big bone broth, chicken broth, and the most special lamb broth, almost all began to emit steam.

However, the crucian carp has not been processed yet, because if the cooking time is too long, the flavor of the crucian carp soup will be lost, and it is enough to leave it for about forty minutes.

So for the time being, Zhao Yougan just cleaned up four or five crucian carp and put them aside.

The crucian carp that grows naturally in the stream is used. The meat taste is top-notch and the fishy smell is relatively light, but it also needs to be washed repeatedly to remove the black film in the stomach, and the teeth and gills of the fish must be cleaned.

This is the key to the treatment of freshwater fish. If these two parts are not removed, no matter how they are cooked, there will be a slight fishy smell.

And how to use these jelly soups is actually the highlight of Zhao Youqian's current cooking.

Tasting and feeling directly is not the focus of Zhao Youqian's cooking, and it does not require a large number of other vegetable ingredients.

In fact, it is simple and simple, but the dish he made is quite troublesome to handle.

What he wants to make is one of Yaozhou's most famous snacks.

Xiao Long Tang Bao!

One of the most famous snacks in Shanghai can even be regarded as one of the city's business cards. One of the most famous small shops simply sells fresh crab soup with crab roe soup. three.

You can know the status of Xiaolongtangbao in Shanghai.

Comparing Xiaolongbao with consommé jelly may seem irrelevant, but it is actually the taste of soup.

And the two forms of soup jelly, one cold and one hot, can be regarded as allowing Erina to truly understand the truth that cooking does not need to be fixed.

Of course, the skin of the Xiao Long Bao, which covers all four seasons, needs to be kneaded separately, which is difficult for ordinary cooks to complete in a short time.

Different flavors of stuffing and soup jelly require different skins to soften, and the four seasons buns themselves also need to be blended.

It can be said that for many super chefs, it takes two to three hours to complete the cooking, but Zhao Youqian is different.

Not to mention his origin, the Xie family is the king of the white case world. After the overall training of "listening to the sound and debating dishes", his progress in this area has surpassed the scope of ordinary people's understanding!

There are two more chapters, there will definitely be!