Gourmets of the Heavens

Compared with the previous two dishes, it is obvious that the beef hamburger steak, which takes more than ten minutes to stir the meat filling, takes too much time.

However, compared to the time it takes to prepare other dishes, it is considered a relatively fast dish.

After the meat stuffing was done, Zhao Youqian began to shape it. The meat balls the size of an adult's fist were flattened a little to form an oval shape, and then they were placed on an oiled iron plate, and then put into the oven, heated up and down for two hundred Fifty degrees, preheated and baked for fifteen minutes.

This step is actually to make the temperature inside and outside of the hamburger steak reach the same level in the oven. The real cooking needs to be done later in the pot.

It's just that these fifteen minutes are just enough for him to make the sauce for the hamburger steak.

It is also the most important source of flavor for this dish!

"This natural energy."

Tony looked at the information in his hand and asked Rock Lee.

"Why do they look like free energy particles in the air?"

"That's right, why did you choose the planet in your world as the planting base? There must be something different there, and that's it!"

As if he had discovered something, Tony Stark's voice gradually became louder.

"Your planet is rich in free energy particles. The so-called chakra cell particles in your body are like converters and storages for absorbing these energy particles."

"These chakra energies are not the original energies of your planet, but these natural energies are!"

Locke Li also slightly understood the meaning of Tony's words, and looked at Tony who was getting agitated with a little surprise.

"So these chakra cell particles are equivalent to installing a bio-energy conversion organ for everyone, but this organ does not affect your life cycle, it just adds an extra energy converter to this cycle!"

"From an overall perspective, it is completely unnecessary to solve this energy converter."

"And the free natural energy can strengthen your own control over Chakra, to break free from the so-called backdoor control of Chakra, just like adding soy sauce to water. The color changes and the taste also changes. For those who control Chakra In other words, the nature of Chakra has completely changed!"

Tony, who already has an idea, has no way to test it for the time being. There are no such high-density free energy particles in his world, but he has magic, and he can also be mixed with chakra particle energy to see if it is the same. You can get rid of the so-called back door control.

I have already figured out what the Chakra back door is, and it is not very difficult to imitate that power.

"I have a little bit of an idea about this matter, you just need to tell your high-level people over there that natural energy can obviously resist the kind of chakra that is controlled by people, and you can collect more relevant information in your world along this direction. "

"Didn't it mean that there are any immortals in your world? Just ask those old guys, don't they generally hide a lot of things?"

Speaking of this, Tony was a little joking. In fact, he smelled the aroma of Zhao Youqian's cooking, and he didn't want to continue anymore.

Locke Li doesn't have any opinion on this, after all, he is a big boss, so you, a beggar, shouldn't you be a little restrained?

What's more, he couldn't help Zhao Youqian's cooking. Now that Tony has found the idea to solve the problem, let's wait until he digests all the information.

After all, it's just prevention, not urgent.

In fact, these home-cooked dishes made by Zhao You didn't have a strong smell.

Only when making beef hamburger steaks, the taste will be stronger, but it is such an atmosphere where the steam slowly starts to rush, but it makes people even more hungry.

Tanjiro and Nezuko whispered something solemnly, but at this moment they smelled the aroma of broth wafting from the air, and still couldn't help swallowing.

And Nezuko, who is even less self-control than him, has already set his eyes on the kitchen.

Zhao Youqian's sauce for making hamburger steak is actually not too complicated, there is only one thing that takes a little longer, and that is the Western-style thick broth.

Add the leftovers of beef, beef tendon, beef leg, tomato, celery and other vegetables and spices to stew continuously until all the ingredients have melted, leaving only the bones, and then filtered out.

This is the core beef sauce!

It can be said that no matter what other things are made with this kind of broth, the taste will not be too bad, not to mention that Zhao Yougan will stir-fry with minced onion mixed with butter, then add red wine, and then put the broth sauce in.

Then add a few spoonfuls of Worcestershire sauce to add flavor, sea salt, black pepper, and Italian red wine balsamic vinegar are also added in order to season, and finally thicken with flour, cook until the juice is thick.

A fragrant and extremely thick hamburger steak sauce is complete.

It can be said that even if this kind of sauce is a bit inferior to the hamburger steak, the taste will be improved after seasoning, not to mention that Zhao Youqian still has his carefulness.

The steak has been baked for fifteen minutes, and now it looks gray and slightly mature on the outside, and a lot of gravy flows out of the iron plate. Even with various methods to lock the water, the burger steak will still There is a lot of gravy running out, and this gravy cannot be wasted.

Add everything to the prepared sauce, and then return to the pot to condense it a little bit. The already rich and rich sauce will add a taste of the original hamburger steak.

At this time, Zhao Youqian used a cast iron pan that he rarely used, heated it to the point where it smoked, and then smeared it with a layer of olive oil.

The advantage of the cast iron pot is that it gathers heat. Even if the ingredients are put on it, the temperature of the cast iron pot will not be lowered quickly, because it is thicker than ordinary pots, and the temperature rises slowly, and the temperature cools down naturally.

So when it is heated to a certain extent, it is the best pot for barbecue, grilled hamburger steak, etc.!

The hamburger steak that has been baked and set, with the sound of "Zi La La", it is quickly put into the pan!

The outer layer is shrunk again at high temperature, and the bottom is branded with a black burnt mark.

Wait until one side is fully colored, showing a burnt light brown on one side, then turn it over immediately, then pour the prepared white wine to enhance the aroma, and sprinkle sea salt and black pepper by the way, so that the burger steak itself has a taste layers of taste.

Then heat up a few iron plates on one side and fill them with several bowls of rice, and wait until the heat in the cast iron pot dissipates, because the flame ignited by alcohol also fades away.

The hamburger steak is basically finished, and then put all the hamburger steaks that have been branded with a beautiful burnt brown mark into the tin foil, seal it up and wait for three or four minutes.

Until the iron plate is completely heated, then open the tinfoil, put the hamburger steaks inside one by one on the iron plate that has been turned off but still hot, and then crack another egg on the iron plate.

An almost finished beef hamburger steak has been made, and the most important thing is that when the rich broth sauce is poured on the hamburger steak, the sound of "Zi la la" and the rich flavor Aroma of white smoke.

Falling in the ears of diners is simply calling to them!

Come and eat me!