Gourmets of the Heavens

"So fast"

"Is charcoal grilling so powerful?"

Morey watched Zhao Yougan's movements on the screen with his wine glass in his hand, and forgot to drink for a while.

He is also Lin Chef who is close to the peak of Dragon Chef, and he naturally has a heart to pursue the way of cooking, but with years of wasting time and no desire to work hard, it gradually becomes superficial.

Now that he saw Zhao Youqian's cooking, even he thought of testing it out, so he could know the shock that Zhao Yougan's cooking brought to the whole Ximei.

Nakamura Ji, Mandalai, and many Lin chefs who came to hear the news all looked at Zhao Youqian's dish, with strong interest in their eyes.

What's more, he called someone directly to prepare some ingredients, so that he could try it later.

Using extreme temperature differences to form delicacies with unique tastes is not an idea that no one has thought of, but how to maintain the balance between the two still makes many people fail.

Until Zhao Youqian showed what seemed to be a completed cooking, his own "Bingfeng Shiquan Roast"!

Unlike those chefs who already knew that they had failed when they saw Zhao Yougan's cooking, Xiao Hua was also full of confidence in his own cooking, and it could even be said that he was ambitious.

He didn't believe that his cooking would lose to Zhao Youqian.

Even if Zhao Youqian has shown an astonishing level, it's the same!

This is his absolute confidence in his cooking! !

'Don't worry, let that yellow-skinned little guy be proud for a while, and wait for my cooking to come out.'

'They will know what is called the pinnacle of barbecue! '

A flash of light flashed in his eyes, Xiao Hua's barbecue dishes were already at the last moment, he even hoped that Zhao Youqian would serve the dishes first, so that his strong Texas-style barbecue could reflect its strong side.

The fortress of aftertaste that Zhao Youqian left in the judges' tongue was completely smashed!

'I'll leave you speechless'

Looking at the frozen roasted calf that hadn't shown any scent until now, Xiao Hua's eyes were all calm, and then he turned his head and continued to look after his cooking iron box.

The five judges, Gourmet Editor-in-Chief Silvin, Director of IGO West America Branch Bilson, Yaozhou Lin Chef Li Wenbo, IGO Supervisor Farrell, and French Lin Chef Belvin, looked at them in front of them, as if there were no cutting marks The frozen steamed beef showed a look of surprise.

"Is this the finished product?"

Li Wenbo was a little excited, but he knew why Zhao Youqian would serve the dishes in this way. For Shiquan Roast, it was a failure to be on the diner's table for a second every night, so it is normal for this kind of grilled food to be served as a whole.

However, the hot ingredients are usually served, so the cold barbecue is simply unique.

"Yes, this is my Bingfeng Shiquan Roast!"

Following Zhao Youqian's words, the cutting knife he was carrying began to cut open on the frozen calf as soon as his words fell.

The sound is as light as nothing, as if someone is stepping on the snow.

Immediately afterwards, there was the sound of countless ice cubes shattering.

'click'

Under the avalanche of ice and snow all over the sky, what appeared on the plates of the five judges were thin layers of calf skin with crystal glitter.

And in the situation where the sky was full of wind and snow, Zhao Youqian also sprinkled a handful of the same white ice crystal particles in a timely manner.

"Please try the first taste of Shiquan Roast, the appetizing ice-fire crispy skin!"

It is rare for Zhao Youqian to introduce his own dish, because he knows that he has designed this brand new dish, and the judges may not know the most appropriate way to eat it.

I don't know how to do it, so it's best to do it yourself.

Li Wenbo nodded.

"This should be similar to Imperial Beijing Roast Duck, or Roasted Suckling Pig Skin in Guangdong Province. Eat it with sugar?"

Pointing to the white particles sprinkled on the frozen crispy skin, Li Wenbo's words made Zhao Yougan nod.

Then they began to taste the so-called first taste

When the ice layer covered with crispy yellowish reddish-brown skin entered the judges' tongues, the thin ice layer was instantly melted by the temperature in the mouth, and the crisp taste directly surprised the five judges.

Immediately afterwards, the smell of ice and fire erupted at the same time, and only then did they understand why this dish was called 'Ice Fire Crispy Skin'.

Not only the taste has the difference between cold and hot, but even the texture is the same.

The thin layer of ice and the crunchy crust underneath also represent the extremes of ice and fire.

After showing a different crispness in the mouth, the baked skin full of flame taste will be melted by the little temperature in the mouth, and the ice layer and the last bit of granulated sugar that emerged will turn into a taste in the mouth. Wang soup.

Brings a sense of fullness and satisfaction.

Even the mouths of several judges slowly emitted a faint golden light at this time, which means that the dish is considered complete at this time.

While the five judges were enjoying it, Zhao Youqian had already cut the calf with the ice removed from its abdomen.

The lamb and suckling pig were taken out, and the leg meat of the lamb and suckling pig was cut off and placed on the judge's plate.

At this time, the audience could see that the outside was frozen for forty minutes, and the lamb meat and even the suckling pig inside were still steaming, and it seemed that they were not affected by the cooling at all.

"Is it the effect of the butter?"

Breaking away from the shocking taste and taste in his mouth, Belvin didn't rush to taste the two big meats before him, but introduced why Zhao Youqian could keep the temperature so well.

"The extremely fast heating makes the outer skin hard and tight, and also seals the juice and fat of the cow on the outer layer, and finally the extremely fast freezing makes the fat solidify, so that the inside is like a thermos bucket, but it is cooked at low temperature All the ingredients, making them more and more full of delicious gravy."

Belvin didn't wait for Zhao Youqian to explain, but analyzed the principle himself, which also showed Lin Chu's superior vision.

"But the taste of these two meat dishes should not be as good as expected."

"The essence of Shiquan Roast should be in the last ingredient!"

But saying it wasn't that delicious, Belvin's hand still didn't stop, he cut off some of the two kinds of meat and put it into his mouth.

Then he looked at Zhao Youqian with a look of surprise, even though he was handling the lion head goose and other poultry inside, it still couldn't stop him from showing an extremely shocked look.

"Why... why can it have such a strong meat flavor?!"

At this time, Li Wenbo, the Lin Chef of Yaozhou, was finally going to speak.

Even if he knew that Zhao Youqian was powerful, he didn't expect that Zhao Youqian could really restore the perfect roast.

If the other ingredients are just for the last ingredient to play a supporting role, how can this dish be called Shiquan Roast?

The real perfect barbecue is the perfect barbecue with all the ingredients!

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