Gourmets of the Heavens

"This flame?!"

Mandalay almost thought he was watching some special effects movie, even in a higher-level cooking duel, such a violent flame almost never appeared.

Not to mention the shocked Lin chef candidate.

In the field of eating halberds!

The five well-informed judges from all over the world also showed shock for the first time.

"Such a fierce fire"

The editor-in-chief Sylvan from West America narrowed his eyes slightly and spoke softly.

"It's just for igniting the fire. Even Chef Fengyan, who is famous for his fire work, Yaozhou Dragon Chef and Fengyan, can't do such a violent whirlwind of flames."

Li Wenbo, the main chef of Fuqing in Yaozhou, saw this and explained a little.

Although this way of igniting the fire is not necessary, it can give a psychological pressure to the opponent who eats the halberd.

But obviously neither side thought that they actually thought of going together.

'interesting! '

Zhao Youqian's mouth curved slightly.

He didn't expect Xiao Hua to think of the same technique. To quickly have enough firepower, the charcoal needs to be ignited first, but the more charcoal there is, the harder it is to ignite, and the temperature of the charcoal flame at the beginning is very high. Unless you have a special need, or have alternative cooking skills, it is difficult to master the initial fire of this charcoal.

So it was the unanimous choice of the two to get angry in advance and let the temperature of the charcoal burn to the point they needed.

The violent ignition can also quickly heat all the charcoal by the flame at the same time, generating uniform heat.

This is different from what outsiders think. This kind of ignition is not just to put pressure on the opponent, but a necessary means.

It's just that such small details are only known in the hands of Master Huohou, and it's hard to know if you don't reach this level.

Judging Xiao Hua's level, in Zhao Youqian's heart, he has once again raised a rank.

'This is a top-notch barbecue guy! '

And in Xiao Hua's heart, the evaluation of Zhao Youqian has also risen a big level.

A guy who knows what level of flames should be used to light a fire is by no means a novice at barbecue.

But as the only guy in the hometown of barbecue in Texas, he has accepted countless challenges of barbecue masters, and so far, he has not lost one.

From this point, we can know Wenster Xiao Hua's attainments in the way of barbecue.

Already fully alert to Zhao Youqian, Xiao Hua's reaction was faster than Zhao Yougan's, the flame storm was still raging, and he had already turned around to process the ingredients.

Obviously, he has absolute confidence in his own fire control, so he doesn't need to keep watching the flames.

However, Zhao Youqian was more extreme than Xiao Hua, he actually spoke in full view.

"This fire is not strong enough!"

As soon as the words fell, the judges present did not understand what he meant, and they saw him throw the whole bag of volatile colorless solid alcohol into the charcoal pile that was burning with flaming tornadoes!

Immediately there was a low beep!

"boom!!"

There was a muffled sound that seemed to overturn the stadium, Zhao Yougan didn't move, but the strong wind had already blown the staff behind him tottering.

The terrible flames directly broke through the high roof of the stadium. If it hadn't been for the open-air stadium, the roof would have been burned through.

More importantly, under Zhao Yougan's flame tornado, Xiao Hua's pile of flames seemed to weaken rapidly.

It also made Xiao Hua show a touch of anger.

'What a brat! I remember this move! '

However, he didn't make any moves in the end. After all, it was too late to make another move at this time, but Zhao Youqian would still play with this kind of thing, which really surprised him.

On the contrary, it was Belvin Flanders, the Lin chef from France, who seemed to have seen Zhao Youqian's intentions, and couldn't help showing a hint of surprise.

"It's interesting to increase the flame on your side, reduce the local oxygen distribution in the air, and lower the temperature of the opponent's fire!"

Since it is a food halberd, there is no such thing as the so-called bright or not bright method, but Zhao Youqian actually thought of such a method, which really surprised Belvin, the French Lin chef.

Because this is not only a question of cooking skills, but also a complete and integrated understanding of other knowledge of oneself, so that one can take advantage of all available situations.

"It seems that Chef Zhao Youqian is not only good at cooking, but also has a lot of knowledge in other aspects!"

This method is not like the traditional Yaozhou chefs, but rather like the path explored by cutting-edge cooks who combine high technology.

"However, the real barbecue is not only a matter of heat. Chef Wenster Xiaohua's Texas barbecue can be described as rare in the world, and it is already considered a supreme delicacy!"

Hearing Belvin's evaluation, except for the editor-in-chief of Wall Street Financial Food in West America, the other judges were a little surprised.

The culinary concepts of Europe and Western America are not in the same way, especially the French chefs are taking a refined and extravagant way, which is completely incompatible with the rough and primitive civilian cuisine such as Texas barbecue. To be able to praise so much can only show Xiao Hua's Texas barbecue It is indeed very remarkable.

And this made the other judges look forward to it even more. After all, the duel between Zhao Youqian and the King of Texas Barbecue would be extremely boring if either side was too weak.

"A good Texas barbecue is unusual from the beginning of the selection of meat."

"The best beef in Western America is divided into eight grades, the best of which are Prime and Choice, which are the two grades of beef that can match the skills of the king of Texas barbecue. .”

"But few people know one thing, that is, there are also subdivisions of prime beef, and there is a big gap between prime and prime beef!"

Looking at the TV screen, Morey drank the red wine and began to mutter to himself, as if this was the only way to vent his excitement.

"Grain-fed and grass-fed are completely different, but the types of cattle are also different. If my junior really wants to innovate, the way of traditional Angus cattle has been exhausted."

"Nishimei Jihei Wagyu, which is crossed with the Wagyu from Higashi Sakura, is your best choice, isn't it?"

It was as if Xiao Hua on TV would answer him, but when he saw Xiao Hua pick up his ingredients, he couldn't hide the smugness in his eyes anymore, and laughed wildly.

"Not Angus?"

As the editor-in-chief of Ximei's food, Sylvan could tell at a glance that the beef looked like it was definitely not the type used in traditional Texas barbecue.

"That is."

While he was hesitating, the head of the West American branch of IGO gave him the answer. After all, he personally sent people to prepare and handle the ingredients for the two contestants.

"It's Western American extremely black Wagyu, Prime level!"

"And it's grass-fed Wagyu that is comparable to A4 grade Wagyu from Tozakura!"