Gourmets of the Heavens

'Grow up? '

Tanjiro looked at his body in genuine shock.

Can one dish completely solve all his troubles?

Learning the breathing method and mastering the power to kill 'ghosts' naturally has a lot of price.

Just look at the ages of those who took the entrance examination of the Ghost Slayer Squad. Almost all of them are children under the age of fifteen. Why this age?

Because only children of this age have extremely rapid growth, they can also pay the price of using breathing methods to forcibly increase their physical strength.

That is the possibility of your body continuing to develop!

It is undeniable that there are still many people who can continue to develop, but it is difficult for most members of the Ghost Killing Squad to grow again, because forcibly increasing the oxygen content of the blood, the load on the heart of the body, and the energy needed for repair, just happen to be The energy needed for human growth.

This is also the reason why most of the members of the Ghost Killing Squad will step down and become backup once they pass middle age.

It's not that their fighting power is fading immediately, but that their bodies can no longer afford the cost of damage again and again.

I heard that in the past, the ghost killing team had more powerful powers, and those who mastered those powers could not even live to be twenty-five years old, so you can know the hidden danger.

However, in order to fight against those aliens who prey on people, these victims are almost all survivors of ghost encounters, and they don't care about paying these prices. This is also the meaning of the existence of the Ghost Killing Squad.

Not only to protect the safety of the human world, but also for revenge!

'This place is really... Madam is amazing! '

Can't help looking at Zhao Youqian who was still cooking in the kitchen, after Tanjiro inhaled, he was attracted by the smoked and grilled meiyu served in front of him.

On the other hand, Shang Xiuxun had finished eating the smoked and grilled mei fish in his hands at this time, and calmed down a little bit of alcohol. Seeing that Tanjirou was interested in the dishes in front of him, he stepped forward to introduce him.

"Tanjiro, you have eaten a steak before, so your body has been transformed once by the power of the dreamy ingredient tonwagyu, but it is not stable yet. The store manager arranged a more moist and warm fish dish for you and Nezuko, but The portion will be much smaller, this portion is half of each of you two little guys, don't eat too much!"

There is a reason for this kind of reminder. Although Zhao Youqian’s dishes are all warming and tonic, they will not burden the body, but you have to know that once there is too much nutrition, the body will naturally store it in its own way, which is the so-called Gain weight!

Shang Xiuxun has been troubled by this for a long time, and finally found a way to solve the problem of gaining weight, that is to practice constantly, transforming these energies into her own foundation and true energy, so that she will not gain weight, and she can still lose weight. Eat more.

The current situation is that Tanjiro obviously does not have any means of cultivation. After the energy absorbed by his body makes up for the deficiency of his body, even if he is strengthening his body, there is an upper limit.

Unless he starts the path of evolution, just like Nezuko, his genes have changed, so he can absorb energy continuously, otherwise, the pork and beef steak just now have already saturated his body a lot.

Although the power contained in Meiyu is gentler, it also has energy that makes Tanjirou more unbearable. Half of it is more than enough for him.

In fact, under the subtle influence of the food in Zhutian Xiaoguan, Tanjiro will slowly break the original upper limit of his body, but it will take time, at least for now, he is the only one in Zhutian Xiaoguan who should pay attention not to eat Too many diners.

After Shang Xiuxun explained the reason, Tanjirou also had a flash of astonishment on his face, and he didn't think that the reason why he couldn't eat was that besides being poor, there was actually a reason that his body couldn't digest it.

However, Tanjiro also felt that Shang Xiuxun would not deceive himself after accepting pork and beef steak to transform his body.

The real changes in the body will not lie.

Especially with the great increase in strength, he had an illusion that if he faced the hand ghost he encountered during the assessment again, he could easily chop off its head with a single blow.

And this is something he is sure of, not just the expansion caused by a simple increase in strength.

There are old customers taking care of the two new diners, and Zhao Youqian also began to expose the most profound cooking skills in Yaozhou system to Zhang Xiaofan.

Even if the world of Jade Immortals already has a frying pan, they still don't know enough about the culinary art of 'stir frying'.

I saw Zhao Yougan's hands moving quickly, and the soybean sprouts taken out from the vegetable cabinet had their heads and tails removed, leaving only a silver-white round cylinder in the middle.

This kind of ingredient is called silver bud or silver thread in Yaozhou cuisine, because it is particularly crisp and fragrant when fried, and has no peculiar smell. Cantonese cuisine especially likes to use this kind of ingredient as an ingredient.

Now Zhao Youqian is showing Zhang Xiaofan a Cantonese stir-fry technique.

But first of all, we need to deal with the problem of the easily broken Meiyu meat. I saw Zhao Youqian cut a knife on the back of Meiyu's head and gills, which looked like a sword point, and cut off a whole piece of fish meat from this opening towards the tail bone.

"Looking good!"

Zhao Youqian's hands were extremely fast, and he directly sliced ​​the mei fish meat completely, followed the texture, cut it into three sections, and then cut it into finger-thick fish sticks.

On the contrary, it was quite similar to the fried fish sticks he made with Shiji.

But the difference is still very big, at least this time he didn't use any frying pan.

Instead, it is simply beaten with egg liquid, coated with a little starch, and then slightly fried on both sides.

With the hot pot and cold oil, the fish sticks in the pot were soon stained with the golden color of the egg liquid. Zhao Youqian flicked his wrist slightly, and the whole fish sticks were turned over one by one in the air.

The other side was exposed to the moisture of the hot pan again, and soon became golden.

"This dish is called Jinyinbaiyuya. You can use fish, chicken, or frog meat. The meat is smooth and tender, and it has a distinct taste difference from Yinya."

"The Cantonese stir-fried dishes I learned focus on the proper sauce, strong wok gas, delicious juice, and natural flavor!"

After telling Zhang Xiaofan the formula, Zhao Youqian's hands can only be described with a fast word!

Once the fish is shaken, it is placed in the draining net together with the frying oil to remove the oil.

Then put another spoonful of clear oil into the pot, add ginger paste, minced garlic, and stir-fry quickly on high heat. In just three seconds, the rich aroma has spread, and then put the cleaned silver buds into the pot, and at the same time Put in, salt, pepper, a little cooking wine.

Immediately, the flame ignited the pot, but after four or five rounds of frying, when the silver buds were just half-cooked, the golden fish that slipped through the net was directly put into the pot.

Then prepare the sauce prepared in advance, mix the soup with broth, starch, oyster sauce, salt, sugar, and sesame oil, and put it directly into the pot when the golden fish and silver sprouts are fried just right.

Thanks to the high temperature in the pot, within ten seconds, the golden fish meat and silver buds are covered with bright gravy, and the slightly brown sauce makes this dish more appetizing.

Finally, sprinkle chopped scallions on the dishes, and a stir-fried dish is completed in less than a minute.

This speed also made Zhang Xiaofan dumbfounded