Gourmets of the Heavens

Those two steaks were not ordinary items, Shang Xiuxun was chatting with Tanjiro and the others while watching them not overdo it.

After all, the guy Zhao Youqian gave the two children this time is very powerful.

The energy contained in the dream ingredients is already extremely high, not to mention that it is stimulated by Zhao Youqian, which is far beyond the standard of ordinary cooking.

However, this is also because Zhao Youqian saw that the two children are still in the growth stage, and their bodies have been deeply injured in the past. It is impossible to tear them down and rebuild them without some strong medicine.

Otherwise, it would be difficult for Tanjiro to continue growing at his height.

You must know that even in a world like Locke Li, who has real superpowers and chakra particles that can make up for the body, they have been exercising since childhood, especially physical exercise, step by step.

And Tanjiro's physical exercise in this world, even with the so-called breathing method, is actually limited in making up for the loss of the body.

This is why the members of the so-called ghost killing team, even those top masters, who are called the "pillars of the organization", often have a hard time surviving the first year.

He even lost his combat power early on, and had to give up his position to younger and more outstanding juniors.

Of course, this is also the price you must pay to fight against the extraordinary with a mortal body. Otherwise, you will be able to gain the strength to fight against 'ghosts' without paying anything, just training hard every day, and that would be too childish.

Fortunately, what Zhao Yougan lacked most was ingredients to supplement his body's vitality. The top sirloin steak of pork and beef happened to be the most needed growth nutrient for Nezuko and Tanjiro.

However, the pain of powerful vitality to cleanse the body, make up for hidden injuries, and promote the recovery of physical development is inevitable.

The so-called can't be broken, the solidified growth curve must be broken, of course it is extremely painful. After Shang Xiuxun broke through the Grand Master, her spiritual cultivation was even more integrated into the nature of the world than her father Lu Miaozi. It is also the benefit of her natural breakthrough.

The emergence of this supernatural power also helped Shang Xiuxun to have a supernatural power to soothe all things.

Just when Tanjiro and the others noticed that their bodies had changed, Shang Xiuxun's pure qi and spiritual strength protected the spirits and vitals of the two children, allowing the vitality that entered their bodies to quickly decompose and spread, and transform them more gently.

The countless heat waves spreading out from their bodies are actually taking away those ailing parts of their bodies.

These were all arranged by Zhao Youqian, so he just glanced at the Tanjiro brothers and sisters and found that there was nothing unusual, and then directly shifted the target.

Continue to look at the sleepy fish in his hand.

The sleepy fish, which has had its internal organs and fishy parts removed, is now even whiter and cleaner. The skin is delicate and scaleless, and the whole body looks like a long sword without a handle.

The whole body has an unusual whiteness, and even the eyes and fins are surprisingly pale.

If you separate them carefully, you can still see a very clear main spine under the fish body.

"Xiaofan, have you tried smoking?"

Hearing Zhao Youqian's question, Zhang Xiaofan was obviously a little surprised, but quickly shook his head.

However, Zhao Youqian didn't seem to be surprised by Zhang Xiaofan's confusion. "Smoke and fire" are actually some of the most primitive means of preserving food. Later, in the hands of cooks, they gradually developed into a method that can compete with frying and frying. cooking techniques.

In the northeastern land of Yaozhou, smoked sauce is a very famous category name of wine dishes.

"Smoke is not to make cured dishes, but tea smoke, salt smoke, sugar smoke and other methods, using smoke as the taste of cooking ingredients and the medium to make the ingredients mature."

"Mei fish is fine in texture and not many thorns, but it is quite rich in oil, which is suitable for smoking."

I saw Zhao Yougan talking non-stop, and his hands didn't stop.

Facing the sleeping fish on the chopping board, it was completely divided into two halves, including the spine.

This is not just one fish, but a total of two fishes cut open in one go, you can also know the precision of his knife and the sharpness of the blade!

Zhang Xiaofan's eyes light up slightly just because of this method of identifying ingredients and quickly processing them. Although he didn't fully understand it, at least he has found a way.

Zhao Yougan didn't explain it when he reached this step, but concentrated on the four and a half fish in his hand.

The sea salt is rubbed evenly on the surface of the fish, and there is no need to use cooking wine, onion and ginger juice, or pepper to remove the fishy smell.

Just let the fish sit aside for about fifteen minutes, Zhao Youqian then processed other sleepy fish and prepared an iron pot.

A large amount of white sugar and tea leaves were spread in the iron pot. Obviously, the iron pot has not been raised and is quite rough. It is completely the most common cast iron pot. It's thick enough to see no benefit at all.

But for Zhao Youqian, this is enough.

Turn on the fire to heat the iron pot, and the sugar and tea inside are also heated up by the pot from cold to hot at the same time.

Fifteen minutes later, the excess water in the marinated mei fish meat precipitated out. Zhao Youqian wiped off the excess water with kitchen paper, and then made a plate with tin foil. The fish was put in.

At this time, the heating temperature of the iron pot was already very high, so Zhao Youqian put it directly into a steamer rack, and then closed the lid.

Because of the aggregation of water vapor and temperature, the temperature in the iron pot increased again after the lid was closed. Under the heat accumulation, the sugar and tea leaves mixed and reacted, and wisps of white smoke began to appear slowly.

At this time, Zhao Youqian opened the lid very quickly, and put the plate made of tinfoil, including the most critical meiyu fish meat, into it.

Then put the lid back on again.

The next time is just to wait, and as the production method of Xun, time is also the most critical.

Turn down the heat a little bit, roughly to the level of medium heat, and you can see through the transparent cover in the iron pot, the smoke is still white for about a minute, and it starts to turn into a light yellow in the second or third minutes.

After another three minutes, it was only about six minutes before and after, and there was only thick yellow smoke left in the whole iron pot.

But this is not the best state yet. The atomized sugar is still a little too sweet at this time. After waiting for about two minutes, there is already a little bit of brown in the yellow smoke.

This is the best time to turn off the fire!

Then use the residual temperature for another two minutes, and then open the lid at this time, the first thing that comes out is the strong caramelized sugar and the dry taste of the tea.

But immediately, the burnt yellow, with a little reddish brown, as if the white Meiyu was completely replaced by the color of the smoke, would appear in front of everyone.

The unique fragrance of smoked fish made Zhang Xiaofan salivate unconsciously.

And when Zhao Youqian sprinkled high-grade rice wine on the smoked Meiyu meat, and then ignited the alcohol, accompanied by the soaring golden brilliance, the tempting aroma of the wine and the delicious taste, even Nuliang Huapiao couldn't help but feel bad. I took a second look at the kitchen.