Gourmets of the Heavens

The Gourmet Association has ruled Western America, but it doesn't mean that everyone's heart is for the Gourmet Association, just like there are still many independent factions under the two major forces in Yaozhou.

They are all characters who surrendered to the Gourmet Society but did not join the Gourmet Society.

This kind of existence similar to the peripheral organization, just like Dong Ying's former dark cook, is the cannon fodder of the Food Club, and even tentacles involving other forces.

But precisely because they are only manipulating behind the scenes, the leaders of these forces actually have a high degree of autonomy.

The higher the level of cooking, the higher the autonomy, basically at the Lin level, even the gourmet food fair will not force you to do something, but will promote this matter with benefits.

But relatively speaking, the special chef is very hard. Not only do you have to complete the tasks assigned by the food association, but occasionally you are forced to do something.

What happened to Fair this time has attracted the attention of chefs in many special kitchen restaurants in New York.

Except for a very small number of famous cuisine restaurants directly operated by the food association, which even have special chefs who are only one step away from the Lin level, most of the other famous cuisine restaurants are actually not as good as those contestants who have not passed the special assessment. After all Most of them also have Lin level potential.

And many of these special chefs forcibly entered the special chef by relying on gourmet skills or special chef exams, and they belonged to the most junior level among special chefs.

Of course, even if this is the case, there are also special chefs with a good level among them, and even compared with those close to the Lin-level special chefs in the gourmet club, they are not inferior.

Otherwise they wouldn't get together to discuss this matter.

"How could Phil?"

Wujie Oriental Alliance and Nakamura Ji's methods of advocating and murdering are not very clever. Naturally, many special chefs have also seen it, and no one wants to go into this troubled water.

However, Feier actually directly joined the muddy water, which puzzled many special chefs who had a good relationship with him.

"Do you think he wants to go? He even put up his own signature recipe, which was obviously requested by the guy from the Empire State Building."

A white chef with dark blue pupils sneered a few times, and he didn't seem to like Nakamura Ji either.

You must know that Nakamura Ji is also among the top group in the Lin class, but this blue-eyed white chef naturally has his support. His teacher is one of the most famous dragon chefs in Yinglan, who has a "hell chef" ' Nicknamed Ben Gordon.

Even if he came to Ximei, with the name of his teacher, the food club would not provoke him.

Naturally speaking, he has the confidence to speak, and he doesn't care about a Lin-level existence like Nakamura Ji.

But here, he is not the most skilled cook. The bald black man who sits in the middle and cannot tell his age is the real culinary master who is only a hair away from reaching the Lin level and becoming another giant.

Chef and owner of North African restaurant, Mandalay!

"This matter is not that simple. If Feier just wants to eat halberds, he won't be pressured by his core signature recipes. Obviously, he also wants to break through himself!"

Mandalay's voice was deep and attractive, even the blue-eyed white chef focused his attention on this man.

"But, despite his young age, the culinary skills he showed during the special assessment. I'm afraid he has already reached your level!"

The blue-eyed white man has a lot of channels, and Lancet is also an Englishman, so he knows far more than other people present.

What he was worried about wasn't Fei Er, it was obvious that Zhao Yougan was not a good comer, and when his fame was promoted, many things could not be done by these special chefs present.

With their fame and the order of the food club, they must also fight Zhao Youqian.

It doesn't matter to them if they have a chance of winning. If they lose, it means that they are not good at cooking. If they win again, they will be fine.

But facing an opponent who knows he can't win and still wants to fight, that's brain damage.

Mandalay naturally understood that what the white chef with blue pupils said was true.

"So what? That Yaozhou boy treats us as a whetstone, so why isn't he your whetstone? It's just a signature recipe. Without you, he wouldn't be a special chef?"

"Didn't he want pressure? We will give him the greatest pressure!"

"Let's see if his knife breaks, or we sharpen a peerless blade!"

This black chef has a long-term vision, and there are advantages and disadvantages. How to use the disadvantages to reduce the harm to oneself, or even turn the harm into a benefit, is everyone's own homework.

Mandalay knew that even if he said so, not everyone would act according to his ideas, but once some people did so, the power of their small group would increase again.

Realizing that Mandalay had made a decision, the chefs present decided to do what he said no matter what they thought.

Some people still remember Phil.

"Nafelta."

Mandalay revealed a trace of brilliance.

"Look at his own good fortune. If he can break through the framework of paella, it may not be a bad thing for him to lose!"

Even if it's a simple halberd-eating competition between special levels, the basic work that should be done is still indispensable, which is also very important.

But this time the judges were not the people Zhao Youqian was familiar with.

Food media editors from West America, IGO work supervisors, and a neutral special chef are all the preparation staff for Shiji.

In order to let Zhao Youqian's food halberd spread as far as possible, the Feier who initiated the food halberd actually used the live broadcast method to make it public, which surprised many people secretly.

After all, if he lost, and it was a crushing loss, Fair's Italian restaurant would basically be completely destroyed.

It is a heavy blow to any restaurant that diners cannot be convinced that they can make dishes beyond their imagination.

After pressing his own signature recipe, Feier's determination has already surpassed the expectations of the people behind the scenes for the first challenger. Obviously, he didn't want to be so perfunctory to carry out a food halberd that everyone knows the final result.

"Since it's a challenge, let's play it more excitingly."

Zhao Youqian put a Yaozhou cuisine recipe he used at that time on the IGO certification, steamed sheep with turtle.

And within the scope of his choice, give Fair the greatest advantage.

The theme of this food halberd is divided into the category of seafood!

It just so happened that he hadn't really tried to cook a seafood meal. This time, he was facing an Italian chef who was familiar with seafood. Naturally, he wanted to see what level he had reached.

And his choice is regarded as a provocation to Chef Ximet.

Many of the Western American cooks who were just watching, as well as the special chefs of Western American, felt some kind of subjective disgust towards Zhao Youqian, an arrogant Yaozhou boy!