Gourmets of the Heavens

"Someone once commented on the Internet that the cuisine of Yaozhou is the art of fire and oil."

"It's not perfect, but it's not far behind!"

Po Jun watched Zhao Youqian put down the meatballs with a look of astonishment. The idea of ​​cooking that can make Long Chef feel amazing, can know how much impact it will bring to other people present.

"That smell of meatballs."

There are ladies in gorgeous costumes showing longing looks, and just watching the cooking process gives birth to a strong appetite for dishes, even for audiences with not simple identities like them, this is the first time they have seen it.

"What's the boy's name?"

There is no need for others to spread it. Now many people are actively asking about Zhao Youqian's origin and name.

And he finally began to have his own fame in the whole world.

"But I'm afraid that dish is not bad."

Although older people are also very curious about Zhao Youqian's cooking, they are more eager for Tan Fangti's stewed four-flavored lion head.

The two dishes, which have already begun to match each other in terms of aroma and production method, are also confronting each other when they are about to be completed, attracting their part of the customers.

"That's interesting, if I wasn't the chief examiner, I almost thought it was a halberd feast!"

On Red Wine's gentle face, the smile became more and more obvious, and he never thought that such a scene would happen.

Obviously Zhao Youqian and Tan Fangti, the two rising stars of Yaozhou, have already used their full strength.

Not to mention the real fire, it's almost the same, even the method of attracting the audience's attention by relying on the aroma of food has been used.

"It seems to me that there are only good things."

The better the level of the contestants, the more perfect the taste of the dishes, the more special their cooking skills and the more unusual their thinking, the better it is for IGO.

We must know that these cooking ideas for dreamy ingredients may serve as a reference when facing unknown areas and completely unfamiliar ingredients in the future.

The benefits that IGOs ​​can earn from the super-level assessments of the past dynasties are not only some tangible things, but also many intangible experiences, which are benefits that cannot be spoken for outsiders.

Seeing Zhao Youqian and Tan Fangti show what they have learned, their cooking ideas are completely different, let alone ordinary cooks, even a dragon chef like Red Wine can hardly say that they have not benefited.

Maybe one day these things he saw will become the inspiration for him to complete a dish.

This is also the reason why the chief examiners of the special-level assessment are almost always the dragon chef and the Lin chef. This is also a kind of insightful help for big shots like them.

"But does the light taste match the greasy taste? Don't the two of them really deliberately oppose each other's cooking?"

It's just that Red Wine has to say that Zhao You's cooking for the two of them is too coincidental.

They are all meatballs, one is stewed and the other is deep-fried. They are all to show the taste of dreamy ingredients. One has to wonder if they have already agreed on what dishes to make in private.

"A Battle of Two Flavors"

Xie Wenyuan naturally knew where the difficulty of this competition was.

In fact, for frying, light stew has a natural advantage, but Zhao Youqian likes to be surprised, especially after the appearance of pure soup and rice paper, it is difficult for Xie Wenyuan to guess what the taste of the finished dish will be.

"Grandpa, I remember correctly."

"Brother brought four kinds of fantasy ingredients, right?"

Mimi didn't know if she had a special liking for blueberries in frozen soda, and when everyone subconsciously ignored that this seemed to be a dreamy ingredient for drinks, she suddenly made Xie Wenyuan's trembling words.

"Yes! It's four dreamy ingredients!!"

Looking behind the cooking table, Zhao Youqian, who was carefully watching the heat of the oil pan, Xie Wenyuan also had to say with emotion, this guy's acting skills and level are getting higher and higher.

If Mimi hadn't reminded him, he would have almost forgotten this fact.

Taking Zhao Youqian's chicken thief, he certainly is not as simple as serving frozen soda blueberries as a drink, just think about the texture and taste of the dreamy ingredients, a kind of sauce that can relieve greasy fried dishes and make the taste layer richer The material will emerge!

‘Blueberry jam. Well? '

Xie Wenyuan looked at Zhao Youqian's cooking table, but he did not see the two frozen soda blueberries he brought over, and a slight smile appeared on the corner of his mouth.

'It seems that it is not so simple! '

Now that Zhao Youqian has prepared so well, and even has not shown his hole cards, Xie Wenyuan can already confirm his victory at this time.

Thinking of breaking through to the realm of the gourmet king with great confidence, even a big man like Xie Wenyuan couldn't help but feel a little happy, but he was not completely sure, especially not long ago, when he noticed a trend belonging to the imperial capital. The breath of a guy over there.

'Don't worry. The game is not over yet! '

A bright light flashed in Xie Wenyuan's eyes, so what if Meng Xinghe called someone over?

Who hasn't dealt with those two guys in Fengyun Pavilion? To put it bluntly, neither of them is his opponent, unless they both attack together, as long as Zhao Yougan wins

There's no way that thing can be taken away!

In the golden oil pan, three meatballs gradually shrunk and became smaller, rolling from time to time.

'crack la la la'

It was like the sound of falling rain, which was transmitted continuously, and it also gave Zhao Youqian more ways to judge how deep the meatballs were fried.

Watching the meatballs in the pot gradually become more round, and gradually become a little bit golden yellow.

The portion of pork belly fat that was originally full of fat also releases the unique flavor of pork belly and beef. The net-like fat that originally looked like a net gradually gathered up and became a thin layer wrapped on the meatballs, like batter. .

The golden color and crispy touch, especially the aroma of meat that spreads out from the pan, is like a wave of aroma that constantly hits everyone's sense of smell.

At this time, the temperature in the oil pan has gradually risen, slowly from 145 degrees to 1670 degrees. Don't look at the temperature rise of only 20 to 30 degrees. In fact, it mainly makes the whole oil pot The temperature of the ingredients increases steadily from the inside to the outside.

It's not that the temperature is too high in an instant, so that the outside is overcooked, and the inside is not yet cooked.

More importantly, the temperature is raised only when the food is out of the pan or when the food is mature in the oil pan, which can effectively reduce the greasy feeling of the outer layer of the fried food.

Of course, the traditional re-frying of crispy and de-oiled is also indispensable.

When the basically mature meatballs are taken out, the water on the surface layer will precipitate again during the draining time. When the temperature in the oil pan is raised to about 180 degrees, put the meatballs in again. Too long, only fifteen seconds.

When you pick it up again, the meatballs exude a strong aroma, and the reddish-brown luster already represents the complete completion of this dish!