Gourmets of the Heavens

"Failed?"

"Why?! It looks delicious, and isn't the concept of oil residue already added?"

Mimi is still a little puzzled by this, but fortunately she has Xie Wenyuan who can be called a universal encyclopedia by her side.

Hearing her granddaughter ask Xie Wenyuan this way, she knows that she is still in the eyes of a star chef. Although it is a pity that she has wasted a lot of time, but with the help of Xie's resources, these are small things, and soon You can catch up.

"Are you slacking off on cooking, or you wouldn't be asking this kind of question?"

Shaking his head with emotion, Xie Wenyuan didn't criticize Mimi anymore, but explained the most basic reason to her.

"The consideration of the special assessment is first of all the application of ingredients, but although the haggis you see has been improved into a new dish that can be accepted by the public, what is the difference with the juicy sheep used by Lancet?" Does it stand out?"

"Not to mention that the 'greasy residue' flavor that he forcibly deducted from the title has not been revealed to become one of the main axes of cooking."

"Super-quality cuisine can't explain anything. It's like when you go to a restaurant and ask for a bowl of fried rice with eggs. They get you a lot of ingredients in a fancy way, such as medium rolls, shrimps, and scallops, and then fried rice. It seems that there is nothing wrong with it. But in fact, they are two completely different things, delicious is delicious, are you satisfied with what you want?"

After being educated by Xie Wenyuan, Mimi nodded as if she finally understood.

Whether she really understands it depends on how well she can apply it when she returns to Yaozhou for training.

Anyway, Xie Wenyuan has already prepared a lot of devil training, so it must not make Mimi too easy.

"But now that Su Geli is carrying curry, isn't there something wrong?"

Mi Mi, who was curious about the baby, did not relax her questioning, but instead asked a question that made Xie Wenyuan laugh.

"Any dish, before you eat it, don't make a conclusion about it."

Xie Wenyuan solemnly warned his granddaughter.

"Some things, the eyes will lie to you, and the nose will lie to you. Only when you put it into your mouth and feel it directly with your tongue and heart, will you not lie to you!"

Xie Wenyuan's admonition to his granddaughter at the VIP table was like the curry served by Su Geli, which caused countless noises.

Most of the audience present were obviously not optimistic about this contestant who seemed to lack self-confidence.

Even if his curry was full of strong aroma, that didn't change the view of the audience. On the contrary, Red Wine's eyes lit up slightly, but regrettably.

"This is the special black garlic and green curry with oil residue."

Su Geli didn't say much, and simply offered her food.

The aroma of the special golden black garlic is strong and mellow, but it is mixed with a fragrance of fried food that belongs to the oil residue. The red wine did not expect that Sugeli can make the ordinary lard oil residue taste and dreamy ingredients. contend.

'No! More than just the smell of oil residue, and a helping hand from those green curries! '

Taking a deep look at Su Geli, the red wine threw away the pity and contempt in his heart, and slowly scooped up a spoonful of curry in front of him. The golden yellow oil residue with brown spots floated in the green curry soup.

The mellow taste with the unique taste of plant spices in green curry keeps getting into the nostrils of diners, tempting them to taste this unique taste.

And when the red wine sent this spoonful of curry into the mouth, the direct curry flavor with the aroma of oil residue instantly broke through the aftertaste left by the previous haggis.

The hot smell immediately made his face flush, but soon the sweat left behind, and there was only an illusion of heartiness left in his body.

The taste buds in the mouth are occupied by spicy and spices, and under the smell of oily residue, the taste of golden black garlic is slowly released. The gradually mild taste is unique to black garlic, which seems to be similar to pickling The sweet and sour taste of the berries, and a honey-like smooth taste completely wraps the mouth of the red wine!

The layers of dreamy ingredients, oil residue, and curry appear repeatedly and shuttle back and forth, making Red Wine, the dragon chef, also praise this simple curry dish.

It is also of super quality. Although it does not emit such a strong vision of brilliance, the continuous impact on the taste buds just represents Su Geli's perseverance in cooking.

"Green curry uses lemongrass, lemongrass, and most importantly, a lot of green peppers. The hot and spicy taste immediately opens up all the taste buds."

"But this is not the key point. You crushed the oil residue and added it. This is the finishing touch. It is boiled with curry. It seems that there is no surprising curry soup. After adding the oil residue, you put it in again. With the golden black garlic, the two strong flavors are neutralized by the last little bit of honey in the golden black garlic, which is a perfect fusion."

“It’s really a dish full of aftertaste and surprises!”

The look of the red wine has a hint of admiration.

"It seems that you fully understand how to match the exam questions and dream ingredients."

"You are qualified!"

No one thought that Sugeli, whom everyone didn't care about, passed the first special-level assessment, and this just shows that as long as everyone who participates in the special-level assessment has his or her own difficulties.

No matter how ordinary people look, there is an amazing side to show!

Sato-kun, who had almost finished his cooking but was about to serve the last one, looked at Su Geli with a hint of surprise.

Because he didn't think that the cowardly and inconspicuous guy could pass the special examination, but after hearing the evaluation of the red wine, he had to admit that if the curry tasted like the red wine said, it would indeed have passed. Capital.

For such a simple dish, the usage of change is not in the ingredients, but in the stacking of various flavors and the harmony of the dishes.

Although Langster's Haggis has a good taste, it obviously fails to achieve this in terms of stacking and primary and secondary layering.

Both fantasy ingredients and test questions must be available, and they must be strong. This is the difficulty of this test!

"how come?!"

Mimi was really surprised this time, and there were not a few people who were as surprised as her. There were bursts of noise in the auditorium.

No one knew how the green-looking curry passed the examination.

Even if there is an explanation with red wine, not everyone can experience and understand it.

"The old man said, don't judge a dish by its cover!"

Xie Wenyuan shook his head, but his eyes fell on Tan Fangti and Zhao Youqian. Now that there are fewer and fewer assessors, it is almost the final confrontation between the two of them.

And at this time, Zhao Youqian's cooking has come to the final stage!