Gourmets of the Heavens

The slices of meat, as thin as cicada's wings, were taken out just after dipping them in celadon slices and peanut oil.

The transparent meat quality changes as it matures, and the changes in amino acids and proteins make a burst of rich deliciousness completely different from when it is eaten raw, bursting out like a wild wave.

Even the few diners who came later could not resist this temptation at all.

And Hong Qigong, who was thinking about this dish, put the five-treasure meat roll with five-color side dishes and seasonings directly into his mouth under everyone's gaze!

Fierce heat erupted from Hong Qigong's body in an instant, as if a stove had been ignited instantly, a wave of heat filled the air in Zhutian Xiaoguan!

"how come?"

It’s not that he was surprised by the vision that appeared on Hong Qigong’s body, but that he was inconceivable that it was a fiery breath, because the previous dish was nothing more than each piece of meat touched the celadon piece for less than a second. It's just clock time.

Shang Xiuxun's big black eyes flicked for a moment, and he wanted to put the meat slices directly on the celadon slices, but was stopped by Zhao Youqian.

"Don't worry, eat the mixed one first, and then eat this kind, so that the taste will be reflected!"

Intentionally telling the diners how to taste this dish, Zhao Youqian explained it very carefully.

"The first dish of this dish is actually based on the way of mixing fish, and our cooking concept has been improved a bit. When the elegant and delicious taste is still in the mouth, we will use hot grilling to sear the meat slices. The popular eating method is all in one go!"

Then Zhao Youqian took out a small teapot.

"The last one is a way of eating that I came up with. I'll show you after you eat the first two."

At this time, a cold voice sounded.

"It's nothing more than eating with soup. What's there to keep secret?"

Everyone present suppressed their smiles, and looking back, it turned out that the only one who would directly expose Zhao Youqian's clumsy cover-up was Nuliang Huapiao.

Just came to Zhutian Xiaoguan, heard Zhao Youqian's explanation, Nuliang Huapiao looked indifferent, raised his foot and went directly to the wine cabinet, also took down several altars of fairy tea, and then went to Zhao Yougan's He took away his share of mandarin ducks and five treasures, as well as celadon and silver cups.

As a native of the wine country, Nuliang Huapiao took the same path as Hong Qigong. First, after mixing the five treasures and side dishes, a cup of fairy tea was already prepared when it was put into the mouth. Simultaneously drink into the mouth.

Suddenly a strong light appeared from both sides of his mouth, which made the diners who had been paying attention to him laugh.

After all, it is really interesting that the mouth glows after eating this dish.

And when other diners in Zhutian Restaurant started to eat the five-treasure roti, Hong Qigong's taste stimulation was just the beginning!

The Wuzhen meat roll that was just put into his mouth brought him an extremely hot feeling at the first moment, as if what he ate was not a piece of food, but a whole ball of flames, engulfing his entire body from the mouth to the blood. Burned up!

The fiery smell almost made Hong Qigong feel like he had exploded, and all his consciousness was integrated into the burning of the flame.

Then came a force that seemed to reshape him, as if making a man out of clay, feng shui, earth and fire surged, reshaping his body more and more perfect.

As for the taste in the mouth, the sweetness of the four-gilled bass jumps out first, the fresh and sweet taste is like a looming dragon, just at the moment that Hong Qigong seems to have caught it, it belongs to venison and pigeon meat with rich flesh and sweetness The taste hit him again.

Then there is the unique delicious taste of hazel chicken, it is really like drinking the concentrated chicken soup of dozens of chickens, and finally gave Hong Qigong a little surprise, it seems to have always existed, including several other delicious ingredients, and There is a unique wild, sweet and delicious green jade duck.

And under these meat slices, those side dishes are also playing their own role.

Either remove the fishy smell of meat, or increase the taste, or clean up the aftertaste in the mouth between the umami.

It wasn't until all the flavors were released that Hong Qigong, who was like a rebirth, began to doubt whether what he just ate was the mandarin duck and five delicacies he had been thinking about, because apart from the main ingredients, the level of change had changed too much ,too much!

"How does Qi Gong feel about the taste?"

Zhao Youqian's voice resounded, as if it came from nine days away, Hong Qigong was also stunned for a while, and then he fully recovered.

"It's different, but it's even more delicious!"

Stretching out a thumb, Hong Qigong knew that Zhao Youqian had specially made many improvements for him, and a more refined and perfect 'Mandarin Duck and Five Treasures' appeared in front of him.

He also began to look forward to more surprises that this dish could bring him.

One must know that even in the palace, there are only two ways to eat this dish, but the small purple sand pot Zhao Youqian is holding shows that he has a third way!

The celadon piece stained with a layer of peanut oil did not appear to be stained because of a little contact with food, but it became more emerald green.

Standing in front of Hong Qigong, Zhao Youqian put the side dishes onion, celery, etc. on the celadon slice, and then poured out a thin layer from the purple sand pot, just enough to fit the concave part of the celadon slice. tea.

Probably less than two or two.

The tea, which boiled instantly, showed its true colors under the evaporation. It turned out that Zhao Youqian used a lot of poultry and the skeletons of the ingredients in the five treasures to cook the broth.

After the flavor of the side dishes melted into this part of the soup in an instant, Zhao Youqian took out a small bowl, put a slice of each of the five meat slices into the bowl, and finally took out the celadon slices from the cup that had been heated to boiling and kept popping out the soup. It came down, and the soup inside was poured into a small bowl at the same time.

Under the high-temperature heating, the hot soup, which seemed to have turned white in an instant, was mixed with side dishes and poured over the sliced ​​meat with five treasures.

Straws of deliciousness that is different from grilled or raw food spread out, like the taste of broth, but it has countless layers of flavor than ordinary broth.

Even any seasoning is superfluous, the deliciousness of this bowl is enough!

“This is the third food I came up with”

"It's also Qi Gong's way of eating this dish that you haven't tasted before, why don't you try it?"

With a slight smile of anticipation, Zhao Youqian also wanted to know what Hong Qigong would think about his transformation, and this dish also related to whether he had reached a certain level in the use of this recipe.

So he is also looking forward to Hong Qigong's comments

ps: The fourth update will start tomorrow!