Gourmets of the Heavens

Two dishes with completely different shapes, colors and aromas were actually completed at the same time, as if deliberately controlling the time to compete.

The unanimous speech enhanced this sense of sight of tit-for-tat.

Nakiri Erina looked at Ryo Hayama as if there were two flames in his eyes, and Ryo Hayama was as calm as a glacier.

The two dishes have reached the super level with extraordinary performance, not only blooming their respective yellow-green brilliance, but also dyeing the whole dish with a faint golden layer.

This is also the reason why all the audience present have raised their attention.

Quasi-superior cuisine can occasionally be cooked by student-level teenagers, but in the history of Dongying, those who can cook super-level cuisine when they are minors are all people who have achieved great achievements in the end.

Fame for a while!

"Sure enough. Sure enough"

"I really want to. I really want to."

Shimura Shiro couldn't hold back at this time, he came to the front of the box, showing a rare look of excitement through the single-sided transparent glass.

A terrifying high temperature appeared under his palms, so much so that the metal handrails seemed to start emitting faint white smoke.

If it wasn't for his rationality, knowing that this place is in Yuanyue, he might not be able to suppress the desire that erupted in his body.

‘Damn it can’t go on like this anymore, the things from Asama Shrine must be obtained as soon as possible! '

The more irritable and irrational he behaved, the calmer Shimura Shiro's heart became, and he understood what he needed most at this moment.

No longer watching the match between Yuetian and Tian, ​​the reformist leader sat back in his seat, closed his eyes, and tried his best to suppress the raging desire coming from the cells.

“Two super class dishes”

Wen Jingichiro showed shock, even though he was prepared, but when he actually saw these two dishes being served, he still couldn't help but feel a tremor in his heart.

Two teenagers who haven't fully grown up already have such a level of cooking skills. Has Yuanyue really reformed and evolved again?

Before the thoughts in his heart disappeared, Keito Oda, the editor-in-chief of GC Food Magazine on the other side of him, couldn't help but took out his mobile phone and started shooting, and by the way began to record his feelings and thoughts at this time.

It also made Wenjing Ichiro show a weird look.

‘It can only be said that you are worthy of being the editor-in-chief of a media magazine? '

Fortunately, Oda Jingren's excitement was only for a while, and he quickly put down his phone, feeling the fragrance of the two dishes, and suppressing his stimulated appetite.

Only after seeing Zhao Youqian's dishes for a few times, Jiu Chongluyuan has become accustomed to these super-level dishes, but he was not too surprised, but he smelled the aroma in the air and showed a surprised expression.

Because he didn't expect these tastes, even his appetite was aroused.

After entering the Lin level, the urge to eat after smelling the smell has rarely appeared.

'Sure enough. Both sides are not easy! Shimura Shiro may not have imagined that the weakness of Yuanyue he found has already become so strong! '

In some circles, the meaning behind Ha Shanliang's challenge is not a secret, but they never thought that even Nakiri Erina, whom Shimura Shiro regarded as Totsuki's weakest point, had already reached this point.

Under the light golden brown soup, purple eggplant, green broccoli, white lotus root, yellow potato, and more than a dozen kinds of vegetables such as baby corn, green beans, red pepper, okra, perilla leaves, etc.

The outside is battered and deep-fried, revealing an unusual crispness, but it is soaked in the soup full of spices.

The eye-catching color combination is even more memorable because of its contradictory aroma.

It is Ryo Hayama's dish "Extreme Flavor Vegetable Soup Curry".

In contrast, the smell is almost very light, and the only thing that is amazing at a glance is the dish "Bihu Chunjing" belonging to Nakiri Erina.

The dishes developed from her must-have dish "Spring Day Waltz" still have the shadow of French consommé jelly.

The refreshing vegetable broth is added with the juice filtered out of the green sauce, and some gelatin sheets are added to form a layer like a frozen green lake. There are two spots on the top that are blown with air bubbles, forming red sauce hills dotted in the middle.

On the side, there are several fish and birds carved from eggplant and red pepper.

The most important thing is that under the first layer of soup jelly, there is a dense layer of lasagna-like interlayer formed by various shredded vegetables, and under the interlayer is another layer of red sauce. A little red wine vinegar, with a light black and purple grape-colored clear soup.

Against the background of the transparent vessel, this dish is as beautiful as a work of art, with layers and distinct layers, but the faint green light that it blooms is not weak under the golden super-grade light.

The overall seasoning is plain and simple, and there is not even any outstanding smell, just salt, pepper, and red wine vinegar in the bottom layer of soup.

It was the first time for Nakiri Erina to try this cooking method temporarily, but the effect made her also surprised and satisfied.

After admiring the appearance of the two dishes, it was natural for the judges to choose which dish to taste first.

But this time, the three judges were quite in harmony.

Because Nakiri Erina's dishes are not dishes that need to worry about losing their flavor in a short period of time, but Hayama's cooking is different.

Whether it is curry or fried vegetables, once they are cold or soaked for too long, they will lose their best taste.

So the still hot 'Extreme Flavor Vegetable Soup Curry' was served in front of the three judges.

The three judges picked up spoons, soup ingredients, and even a small bowl of white rice, and started tasting directly.

Zhao Youqian, who was in the box, realized at this time that it turned out that watching other people's games outside was such a torment.

I couldn't help swallowing my saliva, I didn't expect the other people around me to do the same.

It made him laugh a little bit, but soon Xing Ping Chuangzhen couldn't bear it anymore.

"Brother Yugan, what do you think of Ha Shanliang's cooking?"

This question is obviously difficult to answer, but Zhao Youqian still gave Xingping Chuangzhen the answer.

"Do you remember what Ha Shanliang put in when cooking curry?"

Xing Ping Chuangzhen was stunned for a moment, although he hadn't seen the specific formula, but he remembered the types pretty well.

He nodded silently, and was about to speak when he heard Zhao Youqian's voice.

"Then you haven't noticed?"

"The two most important things in curry, turmeric powder and red pepper powder, he didn't put any of them!"

"Spice soup curry like this, if the cook is not too stupid, or too confident, I believe that the spice recipe I have configured can escape the original framework of curry"

"Guess who Ye Shanliang is?"

Thanks for the reward of 500 starting coins from 'Supreme S'! Thank you for the 1,000 starting point reward of "One Day, One Look, One Day"!