Gourmets of the Heavens

The rich sauce is not particularly exciting, but it immediately reminds everyone of rice.

Almost everyone subconsciously took a mouthful of food into their mouths.

When the rich sauce and the unique fiery and starchy aroma of pork ribs and rice were combined, a more sublimated satisfaction flowed directly into the depths of Li Rock and the others.

It is a kind of shock that is different from the previous dishes, and the warm power brought by the unique taste of home!

Even an existence like the old heavenly master can't help but be brought into the years that he has almost forgotten. At that time, he had just entered the Tao, and his parents would prepare meals for him at home.

And Hong Yi was even more absent-minded for a while. This kind of warm breath seemed to have never appeared in his life for a long, long time.

'Mom! '

In a trance, he even thought it was his mother who appeared in front of him again.

Fortunately, it was just a trance, and he recovered quickly.

"I have to say, manager."

"I've eaten so many dishes at your place. In terms of taste, this is not the most shocking, but for me, this should be the best one!"

After all, the old master is an existence with amazing cultivation, and he quickly gave Zhao Yougan a thumbs up.

It's also a little embarrassing for Zhao Youqian.

"Actually, it's mainly because I have made some breakthroughs recently, and I have a new understanding of home cooking. You guys should try other dishes!"

"Cleanse your mouth with broccoli first!"

“This pork ribs is also very delicious with rice!”

“Especially rice with soup, which can be said to be the taste of my childhood”

Hearing what Zhao Youqian said, the three of them, who were shocked by the ribs in black bean sauce, became more interested in the bright red dish.

According to what Zhao Youqian said, clear their mouths with crisp broccoli first. They never expected that the broccoli that supplemented the taste and vegetable vitamins would surprise them.

It looks nothing special. After the green broccoli enters the mouth, there is an aroma of sesame and garlic, followed by a faint sour smell, which is paired with light soy sauce and salty. Finally, the broccoli itself The sweetness of the belt completes a cycle.

Also in this process, the original strong taste of soy sauce in the mouth was also emptied.

"Sure enough, it was made by the store manager. No matter how inconspicuous the dish is, it should not be underestimated!"

The old heavenly master said with emotion from the bottom of his heart.

"Slightly irritating minced garlic and sesame oil remove the original taste in the mouth, followed by the sour taste of vinegar and the saltiness of light soy sauce, but when you think the taste of broccoli will be overwhelmed, it belongs to Western flavor. The taste of blue flowers is more and more highlighted during chewing!"

Li Luoke, who had eaten many dishes, was finally able to make accurate food reviews, which surprised Zhao Youqian.

"That's right, I didn't expect Xiao Li that you could describe it so accurately!"

Zhao Yougan's eyes showed surprise, but Li Luoke just lowered his head shyly.

Because most of this is because he saw Zhao Yougan making seasonings before, so he can say so accurately, others just don't know

Fortunately, they all still remember what the main purpose of eating broccoli is, each person has a spoonful of red pork rib soup, and a pork rib meat exuding aroma, just put it on the white rice, and the rice is also stained. The redness of a layer of chopped peppers.

At first, I thought there was only a strong sour aroma of chopped peppers, but after getting closer, I realized that the strong taste of tempeh and the deliciousness of pork ribs are also strong.

'call out'

Can't help swallowing again, Zhao Youqian also packed a bowl of rice, made a big spoonful of pork ribs with fermented soybeans and chopped peppers, and poured a circle of soup on it by the way.

"Come and try it together, it should taste good."

Zhao Youqian didn't mean to be polite, he just started to put the rice into his mouth, the rice with ruddy soup instantly turned into a hot and spicy stimulus, rushing straight to his taste buds with the hot and sour flavor, and also suffocating his taste buds. The palate is fully opened.

There seemed to be smoke in front of his eyes. It was the first time he tasted this dish, and it was in the last life, and it was also the happiest day in his life in his memory.

'If you don't eat actively, you will have problems in life.'

‘Boy, you have to eat well, don’t you hear that? '

The not-so-delicate hand touched his head, which gave birth to a love for food for the first time in his heart.

The little head nodded fiercely, which also brought eternal motivation to the unique warmth that he had every time he cooked at home.

If you can't touch your own dishes, you can't talk about touching others. The most critical step in the transformation of Zhao Youqian's cooking heart is to completely sublimate this kind of touch.

Especially when making home-cooked dishes, Zhao Youqian's enthusiasm for cooking is enough to make Zhao Youqian himself fall into it, let alone other people?

It took two minutes for an existence with such an outstanding state of mind as the old master, let alone Luke Li and Hong Yi.

When they came back to their senses, they couldn't comment on the taste of this dish at all.

Is it delicious?

The answer is yes, the aroma of chopped pepper sauce and fermented soybeans collided with each other, which fully revealed the deliciousness of the ribs, and the old master noticed that not all the ribs used in Zhao Yougan's steamed ribs were young ribs, but It is to bring some spine parts with more bones, and because of this part of the spine, the taste of the soup is more intense.

The deliciousness of the ribs is also more prominent.

But can a dish that seems to be cooked for you wholeheartedly by your family be described as delicious?

This is the taste of home that only I know. It may not be very delicious, but the taste cannot be fully described in words.

So what they can do is to wipe out all the edible things they can see, just like at home!

This is the greatest compliment to those who cook at home!

After a gust of wind swept through the clouds, the four of them touched their round stomachs at the dining table with satisfaction.

Even the old Tianshi chatted with teenagers at the end and joined the army of grabbing food, but the relationship between the four people who ate together unknowingly improved a lot.

Zhao Youqian looked at the time, it seemed that there were no other diners coming today.

In order to control the opening time of the store, he specially got a watch from Zhutian Xiaoguan. As long as the store has been open for more than seven hours, he can close the stall at any time, and he can also be recognized by the system as open today.

So he didn't clean up at all, instead chatting with Hong Yi and the others.

Li Luke and the others are not in a hurry, they can spend more time here.

Don't look at just three dishes, plus a big pot of rice, but the dishes made by Zhao Youqian are not only delicious, but also full of vitality into the body, even the old heavenly master feels full, not to mention Rock Lee and Hong Yi are gone.

Fortunately, even if this pure vitality cannot be digested, it will be integrated into everyone's cells and stored for future needs, but it is certain that people will gain weight.

Luckily, Locke Li said that after returning home, he could digest it with physical exercise.

But Hong Yi went to this wilderness to study, and when he returned, he was a lot fatter, and he was afraid that he would attract the attention of his family.

Just happened to have an idea about the spices that Zhao Youqian mentioned before, and Hong Yi also began to explain his thoughts to Zhao Youqian.