Gourmets of the Heavens

The old celestial master and Hong Yi were exchanging about what is the other side of Buddhism and what is the soaring detachment of Taoism. There are some mysterious and mysterious theories in it, which are very difficult for Hong Yi to understand, let alone Locke Li, who is so obsessed with doing it, instead of think guy.

Xiao Li, who was quite bored, just happened to smell the dishes that Zhao Youqian was making in the kitchen, walked up curiously, and asked in a low voice across the table.

"Boss, what are you doing?"

The strange fragrance seemed to be a smell that Rock Li had never smelled before. He picked up his eyes and saw some black particles soaked in the golden oil in the small frying pan.

"beans?"

Locke Li naturally recognized what those were. The black, round and inconspicuous things were dried beans that had been exposed to the sun and developed.

"This smell. Is it dried natto?"

After carefully smelling the smell in the air, Rock Lee has obviously practiced some kung fu now, and can describe the taste he tasted.

When Zhao Youqian heard his words, he was a little surprised by him, because the dried natto that Rock Li said was really similar to what he used.

It's just that the things he uses have been marinated for a longer time and have different flavors.

This inconspicuous looking black bean is a seasoning used in many dishes in Yaozhou, Douchi!

This is a special kind of dried black beans. It is washed, boiled, soaked, cooked, fermented and sun-dried. It has a very strong taste and will be very attractive when added to various dishes. Flavor, whether it is fried, steamed, fried or boiled, it is an extremely high-quality ingredient.

"The method is somewhat similar, but there are still some different tastes. You can taste it later. I am going to make two ribs, and I can just take some back for you. When you want to eat it, just heat it up in a pot. Serve with some Boiled vegetables are a good meal!"

Zhao Youqian did not forget the little guy that Rock Li had to take care of, but he didn't know if the little guy whose nutrition was supplemented with him would still be the same as in the original world, with an underdeveloped brain

"Two kinds of home-cooked pork rib steamed dishes are also suitable for Lao Tianshi and Hong Yi to eat today. Do you want to learn it?"

Turn off the fire of the fried soybean meal and let the pot and oily soybean meal cool down. He smiled lightly at Rock Li, obviously seeing his willingness to learn, and Zhao Youqian didn't mind that Rock Li studied. It's easy to say.

After all, it's not that Zhao Youqian didn't introduce the method, and he hasn't seen a customer who can really learn a little bit.

Especially the owner of Pegasus Ranch who claims to be a foodie, Miss Shang Xiuxun.

No one thought that this gourmand who loves food and can chat with Hong Qigong has no real talent in cooking.

Even after saying it a few times, still being able to confuse salt with sugar.

It also completely made Zhao Youqian give up on teaching this eldest lady, no matter how strong her own wish was, she would not be allowed to step into the kitchen again.

But Rock Li is different, at least he can barbecue and cook some simple meals, so Zhao Youqian doesn't mind teaching him to cook some simple dishes, which can be considered as a guarantee for his future life.

After all, he is not living alone now.

The kid younger than him is a troublemaker!

"Look carefully, knife skills are not difficult for you as long as you are proficient. What's more, this dish does not require any knife skills."

Zhao Youqian's teaching to Li Luoke did not start with the basics. After all, there are only two magic weapons for steamed vegetables, knife skills and seasoning. Naturally, there are requirements for heat and the like, but for those who just want to make a meal, This requirement becomes less important when there is a timing method.

Cut the pork ribs into two-knuckle-sized ribs, soak them in clean water for half an hour to remove the blood.

"This step is the key to whether the pork ribs are tender and odor-free."

"No matter how fresh pork ribs are, they all need to go through this step, it's just the length of time."

"If it's frozen ribs, then the time will be 40 minutes, and the water will be changed every 20 minutes."

Li Luoke listened carefully to Professor Zhao Youqian's small details. For steamed vegetables, these pretreatments are the most critical steps.

"Fresh pork ribs only need to be soaked in water for half an hour, or even fifteen minutes"

"And I still recommend using fresh pork ribs. Even if the steps are exactly the same, the pork ribs that have been frozen at home will still be soft and tender after being steamed, instead of the fresh pork ribs that are soft and slippery in the mouth after steaming for a long time. Tender, these are two tastes that can be compared immediately after tasting!"

Perhaps it was Zhao Youqian's voice teaching Li Luoke that attracted the attention of others, even Lao Tianshi and Hong Yi were also attracted.

Hong Yi, who studied the knowledge of 'a gentleman stays away from the kitchen', put this sentence behind his head long after he came to Zhutian Restaurant.

Squeeze the ribs dry and put them in a bowl for later use.

Zhao Youqian began to cut ginger, garlic, and chili peppers. The garlic was smashed and peeled and chopped into pieces, the ginger was chopped into pieces, and the millet pepper was also cut into small red circles.

"It's up to you to add or not to add chili. I add a little bit to my taste."

While putting these chopped ingredients into the ribs bowl, Zhao Youqian fished out the fermented soybeans that had been deep-fried on low heat.

The fermented soybeans, which had been off the fire for a while, showed a slightly crispy appearance and were hard.

A large amount of fermented soybeans was placed on the cutting board. Zhao Youqian grabbed the back of the kitchen knife with one hand and pressed the front of the kitchen knife with the other, chopping the fermented soybeans into pieces by cutting while pressing.

'Ka Ka Ka'

There is a crisp sound as if the fried chicken cutlet is being cut. It does not need to be cut too finely. After the tempeh has been cut two or three times, it is directly put into the ribs bowl.

Up to this step, it can be said that this Yaozhou home-cooked 'pork ribs in black bean sauce' is more than half done!

All that's left is to season and stir well.

One teaspoon of minced ginger, two teaspoons of minced garlic, two teaspoons of tempeh, one and a half pounds of ribs, one and a half teaspoons of light soy sauce, one teaspoon of white pepper, and one teaspoon of cooking wine.

Then add a teaspoon of oyster sauce, half a teaspoon of salt, and half a teaspoon of sugar, and the taste of the marinated pork ribs has all been put into the bowl.

"One thing to note is that half a teaspoon of sugar is key!"

When Zhao Youqian told Li Luke about the ratio, he also noticed the old Tianshi and Hong Yi who were staring at him, but he didn't mind others coming to learn together.

"Because after soaking and frying fermented soybeans, there will be some flavor. Sugar is to synthesize this flavor and make the fermented soybeans not so strong."

"Also, after you have put all the seasonings in place, stir them evenly. Finally, sprinkle some cornstarch and mix them. Be sure to add the oil in which the fermented soybeans are soaked. Stir them again and steam them directly in the wok."

"It's best not to spend more than five to ten minutes during this period!"

This surprised Li Rock a little. Generally speaking, the longer the marinating time, the better the taste of ribs and the like?

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