Gourmets of the Heavens

"Haha, I knew it!"

Both Tony and Rock Lee had understanding smiles on their faces. The first time they came into contact with Zhao Youqian's cooking, they often had an illusion. Is this really something that humans can do?

In fact, they have also conducted some research. The fact is that it is possible, but the actual operation is very difficult.

Even if it's just a dish that Zhao Yougan is substandard, it needs the best efforts of famous chefs in their world to barely reach that level.

However, it also proves that this is not an impossible field, but a field that ordinary people cannot touch, beyond the existence of ordinary people, and will not waste time doing it.

What's more, Zhao Youqian's cooking is not only delicious, but also has special power, which maximizes the energy of various ingredients, and even responds to ingredients from different worlds, making dishes that can specifically activate certain aspects of power.

This kind of power is beyond the reach of ordinary people, and it is also the unique ability of Zhao Youqian's world.

That's why Tony Stark was very happy to see such a beautiful woman like Shang Xiuxun showing a startling and charming demeanor. There was no malice, it was simply the joy of being able to enjoy the beautiful scenery.

"Miss Shang Xiuxun, right? Since you mentioned martial arts and other things, then you should be like Qigong, with internal strength and other things. After a little work, you will know that the manager's food is not just delicious."

Under Tony Stark's intentional reminder, Shang Xiuxun quickly woke up from the unpredictable taste sensation on the tip of her tongue, and noticed the true energy circulating in her body, as if there were strands of clear power blending in, unconsciously, Her cultivation foundation has actually improved by two points!

Shang Xiuxun, who was already at the level of a second-rate expert in the world of the Tang Dynasty, now has the true energy to be close to a first-rate person, and finally he is no longer far away from the innate realm.

Knowing that her martial arts talent is not very high, she never thought that she could make such amazing progress just by eating some food.

'It seems that I guessed wrong. Just because of the name of a place where delicious food from all over the world gathers, I should have thought that it is impossible to have such an amazing attraction just because it is delicious! '

‘Perhaps this small restaurant is the most crucial strength for the Pegasus Ranch to gain a foothold in the troubled times! '

The world of Shang Xiuxun was already showing signs of entering the chaotic situation at the end of the Sui Dynasty. As a place in the hinterland of the Central Plains that could produce high-quality war horses, Pegasus Ranch's status in the troubled times is evident, and it has become a favorite in the eyes of many people.

After all, the power of cavalry in ancient society is far beyond what modern people can imagine, especially in a world with extraordinary powers such as martial arts.

Shang Xiuxun, who was still worried about the future of her ranch, suddenly felt a sense of stability. No one thought that it was because of the confidence brought to her by a bowl of jelly!

The practice of beggar chicken recorded in Taohuashilu is actually not complicated.

You must know that this is ancient times after all, and the recipes developed based on beggar cuisine will naturally be limited by the background of the times.

So when making it, except for the troublesome steps of mixing (huo) yellow mud, the rest is very simple.

You must know that according to the most traditional beggar chicken method, even the chicken feathers are not removed. After the chicken is killed, it is wrapped in yellow mud and burned. The final product is that the chicken feathers and yellow mud are removed together.

But Huang Rong has changed this step a lot. According to people's point of view at that time, it was already a delicate cooking.

Sprinkle with spice powder and marinate to taste, use Huadiao wine and (huo) mud, follow the steps in the recipe, stuff the marinade, red dates, astragalus, and shiitake mushrooms into the chicken belly, then wrap it with lotus leaves, and tie it with cotton thread , wrapped three layers in total, and tied three times.

It was not until it was ensured that the chicken would not be exposed to the outside that the yellow mud filled with the aroma of Huadiao wine was wrapped on the chicken. After the yellow mud wrapped the whole chicken, it was put into an oven preheated to 200 degrees, and the fire was 200 degrees up and down. , bake for another two hours.

This recipe belonging to the world of sculpture shooting has basically been completed.

But obviously this is not the focus of today. After trying the roasted wild pork and failed, the taste of the recipe that Zhao Youqian wants to modify has already begun to appear.

It is also a whole chicken with the same size as the previous beggar chicken. The famous three yellow chicken in Yaozhou is selected. The meat is tender, fragrant, delicious and of good quality.

And choose broiler chicken, so that the roasted ones will have the effect of melting in the mouth.

At this time, Zhao Youqian took out another pig's front hoof, took only the front part of the pig's trotter, cut it into small pieces, and then blanched it for later use. The onion and ginger removed the fishy smell and bloody water.

After marinating with light soy sauce, a little bit of sugar, and Huadiao wine, Zhao Youqian began to prepare the new three-yellow chicken.

Unlike the previous method of marinating directly with spice powder, this time Zhao Yougan did not use too many spices, green onion, ginger and pepper water, plus a tablespoon of oyster sauce and light soy sauce, but the most special thing is Zhao Yougan's massage technique.

Break the whole chicken of the Sanhuang chicken as far as possible according to the joint joints, and then use a sharp needle to continuously pierce small holes in the inside of the chicken. It seems to make the chicken more flavorful when marinating, and it seems I have other ideas.

Zhao Youqian's hands seemed to gently brush over the chicken's body, massaging the whole chicken's body, but it didn't take long, the chicken seemed to have lost all its bones, and completely relaxed. Originally, it needed to be marinated for at least an hour in the sauce , It was completely absorbed by the chicken in just ten minutes.

At this time, Zhao Youqian's transformation of this dish has just begun. The pork knuckle that was blanched and marinated before is stuffed into the belly of the chicken, and then put in, Codonopsis, red dates, longan, and barley, followed by the same as before. Completely different steps, pour the chicken broth that has been boiled for a long time into the chicken belly, which is always available in Zhutian Restaurant.

Then use a bamboo tube to plug the gap on the chicken's buttocks, tie it tightly with a straw rope, and then wrap it with lotus leaves. According to the traditional method of beggar's chicken, wrap the chicken's buttocks with the yellow mud that was reconciled before. On the lotus leaf and finally put in the oven.

It still takes two hours to roast up and down. This is also a new recipe for Beggar Chicken that Zhao Youqian came up with by combining the three sets of ducks from Yaozhou and the new dish of Hunan Province, Immortal Chicken.

He called it 'Qian Kun Chicken'!

It represents the meaning of heaven and earth inside.

At this time, the traditional beggar chicken that was put into the oven before was roasted until it was fragrant. Shang Xiuxun, who was not hungry at first, but after tasting the jelly made by Zhao Youqian, who was looking forward to his dishes, couldn't sit still any longer. .

Quite directly, he walked to the kitchen and consulted Zhao Youqian.

"Shop Manager, how long will it take for your dishes to be ready?"

"I'm already hungry again!"

Inexplicably, there was a trace of her daughter's cuteness, but Shang Xiuxun didn't seem to realize how attractive her expression was at this time, her eyes were fixed on the strange kitchen utensils, and all she imagined in her heart was how good this dish was. tasty.

Fortunately, although the beauty is delicate and charming, Zhao Youqian is also a battle-tested figure. When he heard about professional issues such as dishes, he quickly showed his own attitude.

"I still need to wait a little longer. If you are still hungry, I can prepare a pre-made lo mei for you. It is also a good choice to pass the time."