Gourmets of the Heavens

In fact, when Zhao Youqian saw a pile of pots and utensils, he decided on the main axis of cooking. The roasted wild pork was an unexpected episode, but this did not affect Zhao Youqian's production ideas.

It's just that he also quickly noticed some ups and downs in Isayama Koizumi's mood, even if it was still an iceberg cold face, some emotions could still be seen in his eyes.

After thinking about it for a while, he guessed what Isayama Koizumi was thinking, and couldn't help but waved with a smile.

"Huang Quan, come and help me clean up the pork over there, and just brush it with sauce a few times!"

Zhao Youqian pointed to the wild boar that was lying on the huge baking tray at this time, already in a flattened state.

He arranged a job for Isayama Koizumi without any hassle.

In fact, she would be so entangled. To put it bluntly, she was in a hurry. As long as she joined the work of preparing the banquet of the ghosts, she would naturally not feel that she was an outsider.

All the ghosts had just recovered their spiritual intelligence at this time, and they were just childlike minds. Except for those extremely powerful beings, almost all of them were very simple and had no evil thoughts.

As long as you can get rid of the fear of their appearance, you can communicate on an equal basis and get their favor.

At that time, for the ghosts who had almost no spiritual intelligence and only instinct, Zhao Youqian could also regard them as his diners, and it was because of this that they really moved the ghosts.

Unexpectedly, Zhao Youqian would instigate himself suddenly, Isayama Huangquan was stunned for a moment, and then saw what the busy ghosts understood, the slight touch in his heart did not show on his face, he just turned around, picked up the pickled wild Pork in a well-made sauce, headed for the wild boar near the fire pit.

Withdrawing his gaze, Zhao Youqian didn't continue to look at the situation on Isayama Huangquan's side. He knew that Isayama Huangquan's character would soon adapt, and by then the Hyakki would have another human being they could contact.

Only when more and more people come into contact with the ghosts on an equal footing, can they treat humans better when the ghosts fully recover.

He didn't say this, but he was doing it down-to-earth.

"The ghost master has a heart!"

General Niugui came to Zhao Yougan's side, said something emotionally, then turned his head and watched Zhao Yougan let a few hundred ghosts with the ability to control water clean the pots and bowls on the ground, and also filled them with pure water by the way. a few barrels.

"Interesting, does the ghost master want to cook stone pot dishes?"

As a general of the Hundred Ghosts who has survived until now and is used to seeing the changes in the world, Niugui has experienced a lot of time, and he has a good understanding of cooking. At his age, this achievement is nothing.

Zhao Yougan was not surprised that Niu Gui could see what he wanted to do.

"I want to try it out. I don't need an obvious open flame to make a meal in the wild. What do you think, Mr. Niugui?"

After expressing the most honest thoughts in his heart, General Niugui quickly understood why Zhao Youqian wanted to try this once, and nodded repeatedly.

"Of course, with the blessing of the power of a hundred ghosts, the ghost master will have a lot of convenience in his life in the wild, but he still needs to be cautious. The ghost master has done a good job in this step, which makes me feel ashamed."

It didn't expect that Zhao Youqian, who was going to participate in the special assessment, would encounter this situation in advance, and he didn't remind Zhao Youqian, who is the ghost master, this was also his mistake.

But Zhao Yougan didn't care.

"Ha, as long as you don't think I'm using you as test subjects, after all, it's my first time trying some methods!"

Zhao Yougan didn't care about General Niu Gui's apology, even if he has experienced the baptism of time, he will be negligent after all, and if there is no mistake at all, it can only be a god.

Because of the characteristics of kitchen utensils such as stone pots and casserole pots, no matter where Zhao Youqian heats them, the heat will soon be transmitted to the entire pot, and because of the ability of heat preservation, after heating the stone pot to a certain level, there is no need to continue to reheat it at all , Just let the stone pot slowly cook the food inside.

This is also the characteristic of stone pot cuisine, which is heated at high temperature and formed at one time.

At this time, the moonlight in the night sky was rising more and more, and unconsciously, the back mountain where Zhao Youqian was located was already lit up with light.

Even if Zhao Youqian needed a lot of helpers, many of the ghosts still had nothing to do, so Zhao Youqian turned them into candles, illuminating the place that will become the main venue of the New Year Festival.

It was also at this moment that Zhao Youqian could see the situation here thoroughly. There seemed to be ancient charms set on the dense forests on both sides, and even he couldn't recognize what was written there.

But he didn't care.

Although it is cooking stone pot dishes, there are appetizing cold dishes, and I don't know which hundred ghosts picked more than a dozen cucumbers, but it gave Zhao Yougan the ingredients to make appetizing cold dishes.

Cut some minced garlic and put it in a bowl, then cut all the cucumbers vertically in the middle, and then dig out the flesh and seeds in the middle of the cucumbers.

What Zhao Youqian does is the most common patted cucumber, but it is a little more refined. In order to prevent the cucumber from leaking too much water and maintain a crisp taste, the most important thing is to scoop out both the pulp and seeds.

Of course, these ingredients will not be discarded, and these will come in handy when making soup later.

When all the cucumbers have been cleaned up, there is no need to cut them. With a horizontal stroke of the kitchen knife, I slapped them down vigorously, flattened the cucumbers, split them, and then cut them into small pieces that are two fingers long. The cucumbers are considered complete.

Add minced garlic, light soy sauce, sugar, salt, and sesame oil, and then stir it. Thinking that in Dongying, Zhao Yougan did not use the commonly used mature vinegar or white vinegar, but added Dongying’s special grapefruit vinegar. When it is slightly heavier than just right, the taste is enough.

Seal it with plastic wrap to prevent dust, and then find a cool place to store this dish.

At this time, Zhao Youqian started to process the first real stone pot dish!

Stone pot preserved meat rice!

Scooping out the rice brought by Peng Hou soaked in clear water, it seems that because of the power of Peng Hou, these slightly swollen rice soaked in water seem to be faintly exuding a colorful color.

It also made Zhao Youqian look forward to the taste of such ingredients.

Heat the stone pot until it is completely scalding, even the outer layer has some cracks. At this time, the hot wave of the stone pot hits people, even if Zhao Youqian uses the heating ability, he still feels a little hot.

After letting go of his hand, some lard was first put into the heated stone pot. This is not from the wild boar, but the seasoning that Asama Shrine has prepared here. You must know that there is not much fat on the wild boar. Oil.

When the lard touched the stone pot, it immediately dyed the stone pot with a layer of crystal luster. Soon the lard began to be heated to the point of smoking by the temperature of the stone pot. Zhao Youqian directly poured a large spoonful of water into it, Then put a spoonful and a half of rice in it, and then scooped in a little more than half a spoonful of water, so that the ratio of rice and water in the stone pot was just at the point where the water was slightly more than the rice.

At this time, the stone pot was like a frying pan, and there was a strong sound, and the water and rice that entered it were quickly heated to boiling. After Zhao Youqian stirred it a little with chopsticks, the sliced ​​sausage and chicken were put into the pot. Into the stone pot.

Finally, cover the lid of the stone pot, which is also heated, and wait for ten minutes, and a pot of dried meat rice in stone pot will be completed!

And it was just heating up, the rice fragrance mixed with oil fragrance, already made all the ghosts present stop what they were doing, and stared directly at it.