Gourmets of the Heavens

"Peerless Soul Suppression?"

Mr. Yu looked at the noodles with a light golden luster under the crystal radiant face, and seemed to vaguely see a Youlong twirling in it.

Recalling the movements Zhao Youqian used when kneading the dough for the first time, as if he was making a sacrifice meticulously, with a majestic demeanor in the dark, this old man who has seen the days when Yaozhou chefs were active showed a hint of surprise .

This is a grand dish that originated in ancient times, like a sacrificial offering!

Suppressing the soul, suppressing the soul, is to appease the existence of the wrath of heaven and earth.

Just looking at this bowl of noodles, Mr. Yu seems to have seen those ancestors of the human race who, in the midst of the anger of nature and inexplicable existence, persevered in comforting the world with their cooking and will!

The artistic conception that hits the face is already incomparable with the dishes made by Hirano Jiro.

Even Otengu, who had been captured by Hirano Jiro's cuisine, showed a hint of surprise.

He didn't expect that a seemingly ordinary noodle soup could actually calm his irritated state of mind.

Well, it’s actually not ordinary, as far as the cooking light is concerned, it already represents the quality of this dish.

The mouth was just filled with the extremely poisonous, extremely fresh and irritating taste, but at this time it could no longer affect his appetite, which also represented Zhao Youqian's dishes. The color and aroma alone had already broken Jiro Hirano's intentions in cooking.

You must know that the last meal of his "Three Eats of Huangquan Mandala" can be said to be the way to reach the peak of umami.

Use the boiled puffer fish soup to soak the remaining sashimi meat directly. The perfectly cooked and highly toxic puffer fish meat has a pink fleshy texture. In the case of ripening, it will become more fresh and sweet after soaking, and it will also have a crunchy texture.

Just by looking at the mysterious judge who even stretched out his chopsticks to taste the dish for the second time, he knew that the last taste was delicious.

But such extreme delicacy didn't stay for too long, nor did it fully satisfy the appetites of the three judges, so that Zhao Youqian just revealed his cooking, and after the light of the cooking, the judges were full of thirst again!

Not only the three judges, but even the aliens watching from the sidelines, as well as all the ghosts looked at Zhao Yougan's 'Wu Shuang soul-suppressing face' with very uncontrollable expressions.

The more powerful the alien, the more sensitive it is to pure taste and breath.

This noodle soup seems to be composed of only a few ingredients, but it has the purest and most delicious taste!

The delicacies of the sea, the land, and the sky are combined into one, and then seasoned with the dreamy salt from the depths of the earth. Even the main noodles seem to be eclipsed by that peerless delicacy.

After Zhao Yougan packed the dishes, noodles and soup for the three judges, all the judges, including Mrs. Yu, scooped up a spoonful of the soup and put it into their mouths for tasting.

Why not pour the whole bowl into your mouth like before?

Naturally, it is because I cherish it. This soup is not puffer fish soup. There is not much in a whole bowl of noodle soup. Naturally, you have to be careful to taste the few things.

As a result, the moment they put this soup into their mouths, the overbearing deliciousness that plundered the tip of their tongues rushed directly into their minds.

Countless energies seemed to pour into their bodies at that moment, and Yu Laogong's breathing became heavy all at once.

He never thought that Zhao Youqian would give him such a big surprise when they met again after a few months.

Even his divine power seems to have been purified!

The ultimate umami taste, a fusion of delicacies from mountains and seas, as well as the magical taste of the land and the ground, and more importantly, the talisman that he draws from time to time when he is processing chicken, seafood, and mushrooms, the talisman of peace!

Originally invisible talismans, when using the ritual method to activate the energy of the ingredients and integrate them into the ingredients, it means that the power of these talismans is also integrated into the ingredients.

That is to say, it is an alternative way to add energy to dishes!

After trying it once at Yuanyue Hotel, Zhao Youqian added the newly learned Tongtianlu to his dishes this time, and the shock of an extraordinary existence like Yu Laogong was groundbreaking.

Peace of mind, tranquility, and the power of cleansing everything are integrated into the ingredients, and when the ingredients are also fused with a pure heart of harmony, all the energies are integrated into one, and there is no disharmony at all.

The first thing to eat is the thick mushroom soup after being boiled as a dish, which gave the three judges an impetus as if the taste buds were hit hard. was suppressed.

Cold bacteria and matsutake have their own unique deliciousness. After being fried and boiled, it is more directly reflected. The next step is boletus, which is slightly milder, but can wrap all umami tastes. What appears is the unique fresh and fresh taste of bamboo fungus.

You must know that bamboo fungus is a kind of fungus. Although it looks inconspicuous, once the soup is put in bamboo fungus, the first thing you will taste is the taste of bamboo fungus.

However, when the first umami offensive came, the bamboo fungus appeared as the finisher, and the special deliciousness of the bamboo fungus absorbed all the flavors, and at the end, the only puffer fish left in the mouths of the three judges The taste has been thoroughly cleaned, and the second delicious offensive in the soup is coming!

That is, the taste of the mixture of chicken soup and earth fish powder that has been boiled for enough time!

The specially treated chicken is not only cut open to release the flavor faster, Zhao Yougan's hands even loosen the bones when kneading.

More bone flavors are released into the soup, and the old hen is chosen again. The fat in the body is thick, and the boiled soup is also extremely delicious, with the unique rich seafood flavor after frying.

A strong and clear umami whirlwind rose directly in the mouths of the three judges.

The most amazing thing is that the thick fungus umami before did not affect this whirlwind of clear umami taste, but the remaining umami taste joined this whirlwind, directly making the pupils of Ootengu and Yuhuo a little bit Lost look.

As for the mysterious judge who was stroking the cat, the cat in his arms began to cry continuously, which also showed the excitement and intoxication of this judge.

But all of this is not over yet. After the umami whirlwind, the salty taste of the dragon scale rock salt is highlighted. As the last offensive, it looks like a revived crimson true dragon, roaring in their mouths.

They also discovered for the first time that the salty taste can actually stimulate people's appetite so much that people can't stop!

And Jiro Hirano looked at the three judges directly conquered by a mouthful of noodle soup, and his complexion was so serious that it seemed that ink could drip at any time.