Gourmets of the Heavens

It is obviously just the taste of ordinary home-cooked tofu, at most it has a stronger taste, and the aroma of tofu is more obvious, but this is a bit more flavor than the usual taste, so that young people such as Zhang Chulan can't stop eating rice mixed with it. down.

It was as if they had returned to their own home, and their indistinct father (mother) was preparing a meal for them.

Watching the young guys grilling rice crazily, the warmth that seems to easily hit the hearts of the diners, as well as the mild taste, made them unable to stop.

In particular, you can find a new taste in every bite of the meal.

The outstanding taste of this mouthful is the aroma of oil residue combined with the taste of tofu, and the next mouthful is the taste of green and red peppers and garlic leaves, which brings out the fragrance and even the slight sweetness of the tofu itself.

Occasionally, you can chew the lean meat slices full of the aroma of the wok, which can inadvertently bring an unexpected surprise to the diners. The unique deliciousness of the meat raises the taste of the mixture of tofu and rice in the mouth to a higher level.

It was enough to see that Zhang Chulan and Feng Baobao almost buried their heads in the rice bowl.

right!

Not a rice bowl, but a rice bowl.

No one knows where these two guys came from. The two big pots are comparable to soup bowls, and the rice that the two of them filled has almost emptied the wooden basin.

If it wasn't for Zhao Youqian who still wanted to eat the last dish with rice, he took the time to go to the back kitchen to continue serving the freshly steamed rice, I'm afraid that other people present would have no food to eat.

It also made Lao Tianshi and Tian Lao laugh again and again, because the appearance of Zhang Chulan and Feng Baobao eating was so interesting.

No wonder many people like to watch food and broadcasts on the Internet. It is indeed a way to whet one's appetite.

However, including Zhao Huanjin's three people, they actually kept staring at the homemade tofu and didn't touch the dish that was obviously hotter, which made Lao Tianshi and the others not quite understand.

"That's a special dish of Sichuan Province that uses pig's brain flower, brain flower tofu"

Zhao Youqian could see the reason, Feng Baobao likes to stare at one dish before talking about it, while the other two are purely afraid to eat their brains.

Hearing what Zhao Youqian said, the two elders understood and smiled lightly.

"This is a rare delicacy in Longhu Mountain. Come on, the old man will try it first!"

Since Mr. Tian was able to move around, he has actually become a lot more cheerful. He was depressed before, but now he is much better when he sees Zhang Chulan, and he can joke now.

But he hasn't seen brain flower for a long time. He was not in good health before, so he didn't dare to give him this kind of high-cholesterol food. Recently, he is in good health, and no one in Longhushan can make this kind of food.

You must know that he was a man who ate all kinds of game up and down Longhu Mountain back then, and it was normal for barbecue to be crunchy.

A mere brain is a good thing!

I saw that Mr. Tian made it with a spoon and couldn’t tell whether it was brain flower or tofu jelly-like ingredients. He stuffed it directly into his mouth. He had experienced the deliciousness of the yellow robe worshiping the king before. At this moment, Mr. Tian was attracted by this dish again. I was attracted by the rich oily taste in it.

It was as if someone had poured a basin of soft and smooth foam on top of his head, that kind of enlightening taste directly made a mysterious smile appear on his face.

The old heavenly master couldn't help being stunned when he saw it.

"This dish?"

The old master turned his head to look at Zhao Youqian.

"This is one of my favorite dishes. Naturally, it is also the most thoughtful. Try it out, Master Tian. It is definitely not inferior to the previous soup."

Zhao Youqian had already filled a bowl full of rice, and then poured the bright red thing on the plate, which could not tell which piece was tofu and which piece was brainscratch, on the rice. The magical aroma wafted out.

The aroma of bone marrow, similar to that of roasted pork bones, and the mouth-watering taste of cholesterol, even attracted the attention of Zhang Chulan and Zhao Huanjin, who were not sensitive to brain teasers.

Feng Baobao even put down the homemade tofu that was in contention, ran to the side of Brain Flower Tofu, and imitated a spoonful of it in his rice bowl.

Immediately, a seductive fragrance permeated the air, making Feng Baobao, who had lived in Sichuan for a while, smile even more.

"This taste is very good!"

The familiar spicy taste, mixed with Feng Baobao's favorite bean paste, made her unable to resist and immediately started to grill rice crazily. Mixed with the brain-flavored tofu, it directly gave her a feeling of ascending to heaven.

Even when walking, they wobble, as if drunk, which is the so-called overeating.

Seeing that his cooking was welcomed, Zhao Youqian ignored Zhang Chulan and Zhao Huanjin, who were struggling, and stuffed a mouthful of braised tofu mixed with rice.

This dish is really delicious if eaten alone, but with rice, it really has a soul.

Full of bean aroma and oil, it looks like curd tofu, mixed with brain flower that is completely composed of lipids and protein. When you put it in your mouth, you will be surprised to find that it is not tofu that really melts in your mouth and tastes like cotton. , but the brain that seems to be harder.

On the contrary, it is tofu, which at the end brings a texture that can be mixed with rice and lightly chewed together. Even if this carefully prepared supernatant tofu is already a rare treasure, it cannot overshadow the role of the brain flower in this dish.

It has an extremely strong taste, which is the unique fragrance of evil cholesterol and fat. Once you taste it, it will be an unforgettable experience in your life.

Not far from Zhao Youqian, Zhao Huanjin and Zhang Chulan, who finally started to make Brain Flower Roasted Tofu, almost stared out their eyes. They never dreamed that this dish would have such a texture and taste.

Among the spicy and delicious aroma, there is a hint of sour taste of pickled peppers. The numbness of peppercorns will open the taste buds, and then the brain flower will spread out in the mouth. The joy of comparison.

Then there is the supernatant tofu that appeared at the last moment, which absorbs the richness of brain flower, but exudes its unique fragrance of beans, with a creamy taste. Sometimes, it seems to be turned into sauce again, making people only have one bite, and another bite, and they can't finish eating.

When he came back to his senses, there were only a few scattered grains of rice left in his hand.

"This kind of enlightening taste is simply too exciting!"

Even an elder like Mr. Tian couldn't help his face flushing, and he served it with some rice with a big appetite.

You can know how well this dish is served with rice, it is far superior to all the previous dishes, it can be said to be the first in the tofu table!

It was at this time that Mr. Tian, ​​who had already tasted four dishes, showed a look of surprise, and turned his head to look at Zhao Youqian after the real energy circulated all over his body.

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