Gourmets of the Heavens

The golden light rising into the sky also represented that Zhao Youqian's idea came true.

Even in a one-person world, he can still cook super-level dishes with his best efforts and high-quality ingredients.

And this level of dishes, even the old Tianshi and Tian Lao have not tasted a few times.

The color, fragrance, and fragrance have all reached a very high level, and the balance and mutual promotion have reached a harmonious perfection.

This is the reason for the appearance of golden brilliance, and it is also the perfect embodiment of the representative of super-level cuisine!

It's not that the super cuisine is perfect, but in the hands of the chef of the cuisine, what he presents at this time is his perfect cuisine!

Such an astonishing vision, even the old Tianshi frowned, thankfully he came at the right time.

As soon as the footsteps were stepped, there was a faint flow of yin and yang true qi, which also suppressed the golden light in the kitchen to the surrounding square inch, and did not spread any further.

Otherwise, depending on the strength of the golden light, I'm afraid it will go straight into the clouds. At that time, such a big vision appeared on Longhu Mountain before the Luotian Dajiao. How to cover up.

It's not going to kill all those guys, right?

It is the alien world that will really experience great turmoil, and it is too much trouble for the old heavenly master who already intends to change the pattern of the alien world!

Of course, the old heavenly master would never admit that he was tempted by this kind of practice.

‘How could such a peace-loving old man be so bloodthirsty? It's all an illusion, demon! Immeasurable Heavenly Venerable. '

Zhao Youqian was in the kitchen, but he didn't care about the movement of the old heavenly masters outside, but carefully observed this pot of famous dishes of Longhushan.

After the addition of perilla powder, chili rings and white pepper powder, the taste is completely completed, even he can't help but want to taste it as soon as possible. The aroma of fish and tofu seems to build a majestic palace In general, it made him very excited.

"My dear, this cooking...can make such a big noise?"

"Didn't you make some naked-eye 3D projections, special effects and the like?!"

Zhang Chulan looked up and down, but couldn't find any lights around the kitchen, and looked at Zhao Youqian in disbelief.

"Cooking, making a fantasy effect? ​​What's going on here?"

He turned his face to Xu Si, but what he saw was that the middle-aged greasy man was also confused for a while.

"Don't look at me, there are also strange people in Guangzhou who use supernatural powers or real energy to cook, but even with all their strength, there is no such exaggeration!"

"It's just a little tastier and better for people's health!"

The old celestial master smiled 'hehe'.

"Little brother Youqian and his family have lived as a cook for generations, so there are naturally some unusual things, so don't let us all surround you here."

"Huan Jin!"

Zhao Huanjin stepped forward upon hearing this.

"Master!"

After waving his hand, the meaning of the old master was obvious.

"Go to help Brother Yougan, serve dishes and so on, even the old man is hungry!"

"How many people, follow the old Taoist to the lobby and wait for the food to be served?"

Zhang Chulan wanted to say something else, but Xu Si stepped forward and grabbed the corner of his clothes, then spoke in a low voice.

"Go get Bao'er back, let's wait in the lobby."

Seeing that Xu Si was also in such a state, Zhang Chulan couldn't say anything more, so she dragged the reluctant Feng Baobao back to the hall with everyone.

In the kitchen, Zhao Youqian was making the last two dishes of the tofu feast.

"Just right, you can learn these two dishes, it's not too difficult!"

Seeing Zhao Huanjin coming in, Zhao Youqian hurriedly greeted him. At this time, Zhao Huanjin looked at the golden light, whether it was the floating yellow catfish oil or the natural brilliance of the cooking, he was surprised.

"Junior Brother Yougan, you are making too much noise!"

Hearing what Zhao Huanjin said, Zhao You laughed dryly.

"It's just a try, isn't it okay? Come and see how to make this dish."

"Otherwise I will leave in a few days, and you still have to deal with the dishes in your own back kitchen."

"I don't care, not your tongue."

Hearing the possibility described by Zhao Youqian, looking at a pile of dishes with no color, fragrance, Zhao Huanjin only felt that his life was going to be dark.

"Okay, I'll come over!"

Don't worry about the movement made by Zhao Yougan anymore, anyway, his master doesn't care about anything, why should he worry about it.

Zhao Huanjin walked briskly and quickly came to Zhao Yougan's side.

At this time, what Zhao Yougan wanted to do was the most common homemade tofu.

Although the name is ordinary, it is not ordinary at all to make it, but Zhao Huanjin has learned a lot about the step of frying tofu at the mountain gate before.

Since it is a home-cooked dish, what is needed is not to highlight the flavor of tofu, but to enhance the taste of the whole dish, so that the ingredients can be integrated into one, so that it can be better matched with rice.

Therefore, when frying tofu, even the supernatant tofu of legendary quality should slightly reduce some of its own characteristics.

Let the tofu be stained with a layer of egg liquid and starch, fry in a pan, heat the pan with cold oil, sprinkle some salt, and fry until both sides are golden. This is the tofu for homemade tofu.

Although the tofu hadn't been seasoned yet, Zhao Huanjin couldn't help swallowing the aroma of the fried eggs and starch and the legendary quality tofu.

But Zhao Youqian said something at this time.

"Brother Huanjin is optimistic. After learning this step, the taste of homemade tofu will not be bad!"

It also made the greedy Zhao Huanjin focus instantly, which is related to his appetite in the future.

At this time, the pot was still warm, and there was still some base oil. Zhao Youqian directly put the sliced ​​leg meat into it without marinating. Put the fat part first, fry the lard out on medium heat, and fry it. The fat meat has a golden oily residue, but the oil inside has not been completely separated.

At this time, add ginger slices, garlic granules, and the root white part of the garlic leaves.

Originally, there was only oil in the pot, but after these watery vegetables were put into the pot, a clump of flames was ignited instantly. Zhao Yougan's complexion did not change, and all the ingredients in the pot swirled in mid-air when he shook the pot. It is better to directly After touching those ignited flames, it was stained with a layer of fire-stirring smell.

Then I had to smell it. I smelled the aroma of the garlic granules and the white root of the garlic leaf. I just started to eat the lean meat slices. It is also the meat that does not need to be marinated. It has already been stained with a layer of frying pan The color is burnt yellow. At this time, it is necessary to sprinkle a circle of cooking wine around the edge of the pot.

Increase the fragrance and remove the fishy smell!

He also ignited the flame in the pot again. Under the blessing of the double fire smell, Zhao Huanjin couldn't help swallowing his saliva, but the main ingredient of this homemade tofu, tofu, hadn't even been cooked yet.

Put a spoonful of water into the wok, and when the lean meat slices were cooked, Zhao Youqian's hands and feet were almost at their limit.

After two or three strokes, the pot is already boiling.

At this time, Zhao Youqian really started to season.

"When making home-cooked dishes, don't rush to season the ingredients. Cook the original taste of the ingredients first, and then do the icing on the cake. This is the greatest essence!"

"It's nothing more than spending more effort!"

As Zhao Youqian spoke, he put the fried tofu into the pot, which not only added the taste of tofu to the original soup pot, but also gave it a layer of egg aroma.

A few drops of old soy sauce, a teaspoon of light soy sauce, and a piece of rock sugar.

This is all the seasoning added while cooking.

And most of these seasonings will not destroy the original flavor of the ingredients, but let the ingredients have a base flavor first, especially the salt has not been added until now.

"Fat meat, lean meat, and even fried tofu will have the effect of reducing juice, and it will be served with rock sugar."

"When we add salt, when the soup is almost level with the tofu, we will add the chopped green and red pepper flakes together with the salt, and then the soup will be just wrapped on the tofu. Just fine."

"Some people will thicken the corn, but I don't think it's necessary."

Zhao Youqian is not only making it, but also teaching it seriously. While talking, Zhao Huanjin nodded frantically as if smashing garlic.

Anyway, at this time, Zhao Yougan was right in everything he said.

In his eyes, only the homemade tofu in the pot is left.

ps: Kowtow to the big guys, but this chapter is also the last one today, I still coded it out quickly, there are four more chapters tomorrow, I beg the big guys to understand! (If there are more changes, I will return it later!)

bang bang bang!