Gourmets of the Heavens

Zhao Youqian, who is fighting at the other end of the world, naturally knows nothing about it. Even if he knows that his cooking has greatly improved the strength of the people in Longhushan and caused a violent change in the plot, it doesn't matter to him.

On the contrary, Zhao Huanjin, who had been following him to the back kitchen of Longhu Mountain, couldn't help but speak in a low voice.

"Junior Brother Yougan, do you bring so many ingredients and kitchen utensils with you when you go out every day?"

He watched with his own eyes that Zhao Youqian took out the same ingredients and kitchen utensils from his not-so-big backpack. At this moment, he was holding things with both hands full, without any gaps.

Hearing this question, Zhao Yougan turned around and smiled.

"Not at all. I spend most of my time in the kitchen, so I don't need to carry these around. It's rare for me to come out so I accidentally brought some more. Please, Senior Brother Huanjin!"

Seeing that the kitchen was right in front of him, Zhao Youqian took the things that Zhao Huanjin was holding, and came to the back kitchen in a few steps.

Speaking of which, he has never seen this type of back kitchen. There are not too many busy people in it, and most of the ingredients used are produced in the mountains. The class is gone.

It seems that the food in Longhushan is not too lacking in oil and water.

That's right, after all, it is not the Quanzhen Taoism that combines the three schools, but the Zhengyi Taoism that is more in line with human practice.

Longhushan's food has always been more particular. After all, they still have to practice the method of true energy, but after Zhao Yougan's dishes were introduced to Longhushan, it became more and more difficult to cook.

Their taste has gradually been cultivated, and now most of the time they can only boil or steam vegetables to satisfy their hunger.

At least these methods can still taste the original flavor of the ingredients.

If they tasted too much cooking, they couldn't help but compare it with Zhao Youqian's cooking.

Just thinking about it is like chewing wax, which is why Zhao Huanjin wants to learn a few tricks from Zhao Youqian. Recently, his cultivation base has improved a lot, but his belly? It's not just a circle.

For the sake of his food and the happiness of everyone in Longhu Mountain, even if he is shameless, he still has to learn a few dishes from Zhao Youqian.

Fortunately, Zhao Youqian seemed to have already expected it. Seeing that the Taoist firemen in the back kitchen were not in good spirits, they rolled up their sleeves.

"Just, let me cook a few dishes today. You should pay attention to them, but there is not enough time. Maybe there are not too many dishes. I will focus on quantity!"

Seeing that Zhao Youqian didn't mean to hide his secrets, so that everyone can watch freely, everyone including Zhao Huanjin jumped up immediately, those who lit the fire lit the fire, and followed Zhao Youqian's instructions to lay hands on the hands.

However, Zhao Youqian didn't even let them do the work of peeling and matching.

You must know that there is a way to refine qi in practice, and cutting vegetables is the easiest job in the back kitchen of Longhu Mountain, until they saw Zhao Youqian's knife skills today.

It can only be described as beyond imagination.

Winter melon, winter mushrooms, taro, and king oyster mushrooms, none of the ingredients in his hands would take 30 seconds, and he cut and prepared them almost in the blink of an eye.

This is also the first time that Zhao Youqian's amazing culinary skills have appeared in another world. Now it seems that there is not much difference from what he used in the gourmet world.

A smile formed the corner of his mouth.

'This is a good start! '

You must know that Zhao Youqian is willing to come to the world of one person, another reason is that he wants to try the things he learned in the gourmet world, what will happen in other worlds, and whether it will even be effective.

Now it seems that driven by the ritual, even tiny energies inside the ingredients in the one-person world have begun to be activated.

In order to strengthen this point, Zhao Youqian spared no effort to use Xiantian Qi to speed up this step.

"Junior Brother Yougan, what are you planning to do?"

Looking at Zhao Youqian's handling, Zhao Huanjin couldn't help showing a look of surprise, but he didn't see any meatiness.

Even if you are a monk, almost every meal on Longhu Mountain includes meat. Not to mention that you need to replenish your energy to practice Qi, and you also need to exercise your physical body. Without the nutrition of meat, you can’t do it.

"do what?"

"Sauced meat with preserved vegetables, crispy broth, and spicy chicken!"

He reported the names of three dishes in a row, but none of the things Zhao Youqian handled were related to these dishes.

Opening his mouth, Zhao Huanjin wanted to say something, but a Taoist fireman behind him suddenly spoke in surprise.

"Junior Brother Youqian, do you want to cook vegetarian dishes with meat?"

You must know that in the eyes of everyone in cooking, the practice of making vegetarian dishes and meat is superfluous, but once it is done well, the taste will also be amazing.

Unexpectedly, there are Taoist priests who know this way in the back kitchen of Longhu Mountain. Zhao Youqian looked at the person who spoke, and then nodded.

"Yes, vegetarian dishes and meat, you have to be optimistic about my actions. If you have learned Qi, remember to separate a trace into the ingredients during the pre-processing to activate the energy contained in the ingredients themselves, which will make the taste of the dishes more prominent. !"

As for how to activate it, Zhao Youqian didn't go into details, everyone's qi is different, even if they practice the Golden Light Mantra in the same way, there will be differences, and they can only be mastered by trying slowly.

It's just that they never thought of using qi on ingredients before, at most they used qi to speed up when processing and frying.

Now Zhao Yougan broke their thinking pattern, and immediately made them have different ideas.

As for Zhao Youqian's subordinates, they also looked more carefully.

After all, qi is just to enhance and strengthen the original taste. How to achieve the same taste as the previous dishes is the key to the technique that Zhao Youqian will use next.

The sliced ​​winter melons were stained with a thin layer of starch and put into the oil pan until both sides showed a light brown golden color. At this time, Zhao Youqian picked up the winter melons.

Then there is the batter, which is used to make crispy meat.

The batter for the crispy meat is best made of sweet potato flour. Add water and eggs and stir until a thin line flows down from the hands or chopsticks, which is continuous with the batter in the pot, which means that the fried batter used has been prepared.

There is no need to marinate in advance to taste, just sprinkle some five-spice powder, pepper powder and salt, mix well, cut the taro into strips of uniform size, and put it into the batter.

As the oil pan rang softly like a shower, pieces of crispy meat had already been put into the pan. At this time, the oil temperature happened to be around 160 degrees.

When the oil temperature rises all the way to 170 or 80 degrees, the crispy meat in the oil pan also emits a golden color and floats on the oil, and the most important crispy meat in the crispy broth has been made. This dish This is the end of the preparation of the dish.

At this time, it is time to fry the last dish.

Pleurotus eryngii in vegetarian spicy chicken!

Thank you for the 100 starting point rewards of "Changyin No. 2", "The Melody Is Crying" and "Time Rain"!