Gourmets of the Heavens

Chapter 166 A Visitor from a Strange World

"Attention! The comer has received a lot of attention from the origin of the world, please treat it with caution!"

The message that popped up on the system interface was the first time Zhao Youqian saw it, which made him understand the difficulty of the visitor.

Even if he looks weaker than himself before the activation of the system, but being able to come to Zhutian Xiaoguan means that he has got rid of his past identity.

"Brother, what is this place?"

The snowflakes on his shoulders melted quickly, and the young scholar in green shirt with a face of surprise and astonishment never thought that he would suddenly appear in such a strange place.

Hearing these old-fashioned words, Zhao Youqian knew that he was in another trouble.

Fortunately, the meanings of the languages ​​in Zhutian Xiaoguan are the same, even if the old sayings cannot be understood, he can still understand the exact meaning.

Pointing to his own head with his finger, Zhao Yougan spoke while walking towards the back kitchen.

"The guest will understand after thinking about it carefully. The information should have been sent in when you came in."

"If you're a little worried, you can sit on the table and chairs over there first. It seems that your side should be very cold now. It's good to warm up here."

Speaking of the sudden arrival of guests, Zhao Youqian was really caught off guard. You must know that he usually comes to Zhutian Restaurant first to prepare. Although the broth is not too troublesome, it really needs some work. cook.

A good pot of stock is a must for many dishes.

Even for some chefs in Yaozhou, they can't cook any dishes without good broth. Even if they make it by force, the taste will only change drastically.

Zhao Youqian has accepted the baptism of many other world cooking systems. Even if there is no broth, other simple methods can be used to ensure the taste, but at this time, it is definitely no problem to cook the broth first.

While Zhao Youqian was handling the soup pot, the young scholar in green shirt who was entering this strange place fell into confusion.

It was no different from what Zhao Youqian said, he just thought about it quietly, and the basic information about Zhutian Xiaoguan had automatically emerged, and it was precisely because of this that he was even more surprised.

There is still such a place in this world, and the world he lives in is just one of countless worlds?

He has lived in his own home cautiously for many years. Caution is only his most basic trait, and he has no intention of fully trusting this place, but he is not prepared to give up this great opportunity that seems to be within reach.

"Excuse me, the manager, can I order food?"

Since the information said that this is a small restaurant where you can taste delicious food beyond imagination, then he may be able to judge by tasting the food here whether this place is real or just an illusion.

After all, according to the records in their classics, it can only be a fairy who can transform the real existence out of thin air.

And that kind of existence might not have much demand for him as a scholar.

Just put the prepared vegetables, ingredients, big bones, and hen into the soup pot for cooking. Zhao Youqian didn't expect that this new diner had already accepted the fact that Zhutian Restaurant existed and wanted to order food.

Of course, he will not refuse, satisfying every diner who comes here is the meaning of his existence.

"I don't know what the guest's name is? What do you want to order?"

"As you can see, the soup has only been boiled since the store opened. If you want to order some soup, you may have to wait for a while. The small restaurant also has prepared braised vegetables, so customers won't be kept waiting."

The young scholar in green shirt originally wanted to say his name, but he changed his words when he was on the verge of speaking.

"My surname is Hu, just call me Hu Zhou!"

He gave him a funny look.

'Hu Zhou? I think it's nonsense, right? '

But Zhao Youqian didn't directly expose it. It's normal to have doubts when you come to a place like Zhutian Xiaoguan for the first time. In some special worlds, knowing the real name can be used as a means of killing the enemy. It's a pity that this scholar is so cautious Not bad for the green robe on his body.

He didn't care whether Zhao Youqian saw through his little thoughts, and the name Hu Zhou was just a code name.

"I don't know if the store manager can make noodles? It's a very ordinary but very fragrant lard noodles."

Showing a hint of surprise, Zhao Youqian looked at Hu Zhou.

"Do you really only want noodles with lard?"

Hearing Zhao Yougan's words, Hu Zhou showed joy.

"It seems that the store manager will really do it?"

Showing a troubled look, Zhao Youqian looked at Hu Zhou.

"I can do it, but this is really a homely dish. Are you sure you only order this kind of noodles?"

Without any thoughtful move, Hu Zhou nodded fiercely.

"Yes, I want to order lard noodles!"

Seeing that this new diner was so determined, Zhao Youqian didn't ask any more questions, but it's a pity that he couldn't tell who he really was from what food he liked to eat.

After all, the heavens and myriad worlds are so big, it is very possible that there will be some diners he doesn't know at all.

"Okay, please wait a moment. If you need water, you can take it by yourself. There is a water cup on it, and the red and blue buttons below. The red button is for hot water, and the blue button is for cold water."

Knowing that this is a guest who should come from the background of the ancient world, Zhao Youqian also introduced the usage of the water dispenser in detail, and then turned around to make lard noodles.

Noodles are not difficult to solve. He always has handmade noodles made by himself here, that is, lard and soy sauce for noodles need to be boiled.

In fact, lard noodles, like bibimbap, are a common food in many people's homes, but the real delicious lard taste must be freshly cooked.

Many people say that they should wait for the lard to agglomerate and settle before eating. Although the upper layer of lard is indeed much purer and the taste is better and refreshing, it has actually lost the most delicious part of the lard series of dishes.

Who is looking for refreshment when eating lard bibimbap or noodles?

After frying, part of the aromatic substances of the oil residue will completely fall to the bottom of the lard when it settles, and the upper layer will not enjoy the rich and mellow taste of lard at all, so it is really necessary to make lard series dishes. It is definitely the most delicious when fried in oil!

Not to mention soy sauce. Generally, the family uses dark soy sauce mixed with light soy sauce to deal with it. Some smart people will sprinkle some sugar to enhance the taste. In fact, the most orthodox method is to use stewing.

And it is purely brewed dark soy sauce with water, vegetables, brown sugar, etc. for cooking.

In fact, this step is also used in Sichuan cuisine. For example, Lizhuang Bairou's soy sauce is made in this way, and this method is called copying soy sauce.

Therefore, the dishes ordered by Hu Zhou seem ordinary, but it actually takes a long time.

Zhao Yougan didn't plan to copy the soy sauce for a while, so he could only boil it on the spot, so he directly served some marinated side dishes and placed them in front of the table where Hu Zhou was sitting.

"If guests are in a hurry, they can try my stewed side dishes. It looks unremarkable, but the taste is great!"

With a smile, Zhao Youqian went back to the back of the kitchen and started preparing lard noodles for Hu Zhou.

And Hu Zhou, who had always seemed a little nervous, seemed to finally relax after seeing the stewed vegetables served by Zhao Youqian.

'At least it's a real restaurant'

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